Phyllo Pie Baking Class @ Lefkada Micro Farm

Discover Authentic Greek Cuisine at Lefkada Micro Farm

The Phyllo Pie Baking Class at Lefkada Micro Farm offers an engaging opportunity to step into the world of traditional Greek cooking. Priced at $114 per person and lasting about 4 hours, this tour is perfect for food lovers eager to learn how to craft classic Greek pies using authentic techniques. Located in Western Greece, the experience combines hands-on baking, farm exploration, and a shared meal, making it a well-rounded cultural activity.

This tour is designed for those who want to escape the popular beaches and explore the peaceful Greek countryside. It suits visitors interested in cooking, organic farming, and local traditions. While it includes a comprehensive farm tour and baking session, it does require participants to be comfortable with physical activity like kneading and stretching dough. The experience’s small group size—limited to 10 participants—ensures personalized guidance and a friendly atmosphere.

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Key Points

• Hands-on experience kneading, stretching, and filling 4 different types of traditional Phyllo Pies
• Guided tour around Lefkada Micro Farm showcasing organic farming practices
• Preparation and baking in an open air kitchen with a wood burning oven
• Enjoy a communal lunch with the dishes you help create
• Includes cooking utensils and apron, English-speaking guide, and wheelchair accessibility
• Flexible cancellation up to 24 hours in advance, with a pay later option

Authentic Greek Phyllo Dough: Kneading and Rolling

The class begins with a warm welcome, accompanied by morning coffee or tea. Participants then get actively involved in kneading the dough, which is the foundation for the four different recipes. The process includes stretching, filling, and rolling the Phyllo, giving everyone a chance to master these traditional techniques firsthand.

The dough preparation is a key part of the experience, as it helps demystify the process behind the flaky, delicate sheets seen in bakeries across Greece. This hands-on approach ensures that by the end of the class, each participant has gained practical skills they can take home, along with the recipes for making authentic Greek pies.

Exploring Lefkada Micro Farm’s Organic Gardens

After the dough is prepared, the group takes a guided walk around the Lefkada Micro Farm. This farm highlights traditional organic cultivation, where trees, vegetables, and herbs are grown with care and respect for nature. Visitors see the farm’s vegetable patches, herbal plants, and fruit trees, gaining insight into local farming methods.

The farm tour provides a peaceful break from the busy tourist beaches, offering a glimpse into sustainable agriculture on the island. It’s an opportunity to connect with the land, learn about organic practices, and perhaps even pick some fresh herbs or vegetables to use later in cooking.

Preparing Four Classic Greek Phyllo Pie Recipes

Back in the open air kitchen, the focus shifts to creating four traditional recipes. These are:

• Wild greens with Feta cheese
• Goat cheese, sun dried tomatoes, olives, and oregano
• Squash, pumpkin, walnuts, cinnamon, and raisins
• Baklava with honey, cinnamon, and walnuts

Each pie is crafted with care, filling the homemade Phyllo with vibrant ingredients. The baking takes place in the wood burning oven, which imparts a unique flavor and crispy texture to the pies. Participants enjoy watching their creations turn golden and aromatic during the process.

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Enjoying a Shared Greek Feast

Once baked, the pies are served at a communal table, allowing everyone to taste the fruits of their labor. This lunch offers a chance to savor delicious homemade Greek dishes, prepared with fresh, farm-grown ingredients. The experience of eating together, after a morning of hands-on cooking, adds a lively and convivial atmosphere.

The meal not only highlights traditional flavors but also reinforces the joy of sharing food in Greek culture. It’s a satisfying conclusion to the class, leaving participants with both new skills and fond memories of authentic Greek cuisine.

Practical Details and Inclusions

The tour includes all necessary cooking utensils, so participants don’t need to bring anything extra. An apron is provided to keep clothes clean during the hands-on baking. The guide conducts the class in English, making instructions clear and accessible.

This experience is wheelchair accessible and maintains an intimate group size of up to 10 participants, ensuring a personalized and relaxed environment. The flexible cancellation policy allows for a full refund if canceled 24 hours in advance.

How to Book and What to Expect

Booking is simple with a reserve now, pay later option, offering flexibility for travel plans. The schedule varies, with different starting times available, so checking availability is recommended. The 4-hour duration includes both the farm tour and baking session, ending with the shared meal.

Participants are encouraged to inform the organizers of any food allergies or dietary restrictions, ensuring everyone can enjoy the dishes prepared.

What Sets This Tour Apart from Similar Experiences

Unlike typical cooking classes, this tour emphasizes local farming practices and authentic preparation techniques. The open air kitchen and wood burning oven create a rustic, immersive atmosphere, while the guided farm walk deepens understanding of Greek organic agriculture.

The inclusion of four different pie recipes provides a comprehensive introduction to Greek savory and sweet pies, offering participants a broad spectrum of flavors. The small group size fosters interaction and personalized attention from the guide.

The Sum Up: A Taste of Greece in the Countryside

The Phyllo Pie Baking Class at Lefkada Micro Farm offers an authentic, hands-on experience that combines cooking, farming, and sharing a meal. For those interested in Greek culinary traditions, this tour delivers practical skills alongside cultural insight, all set in a tranquil farm environment.

While it involves some physical activity like kneading and rolling dough, the small group size and friendly guidance make it accessible and enjoyable. The delicious lunch and farm tour add value beyond just baking, making it a well-rounded activity for foodies and culture enthusiasts alike.

This experience suits visitors who want more than just sightseeing—those eager to learn, cook, and connect with local food heritage. It’s especially ideal for families, couples, or solo travelers looking for an immersive day in Greece’s countryside.

Frequently Asked Questions

Is transportation provided to Lefkada Micro Farm?
Transportation details are not specified, so participants should plan how to reach the farm on their own.

Can I join if I have food allergies?
Yes, but you should inform the organizers of any food allergies or dietary restrictions when booking.

What should I wear during the class?
Participants are provided with an apron and should wear comfortable clothing suitable for kneading and working outdoors.

Is the farm accessible for wheelchair users?
Yes, the tour is wheelchair accessible, allowing more visitors to enjoy the experience.

How long does the entire activity last?
The total duration is approximately 4 hours, including the farm tour, cooking, and lunch.

Are there any age restrictions?
The data does not specify age limits; the activity is suitable for most ages comfortable with light physical activity.

What is included in the price?
The price covers cooking utensils, apron, farm tour, hands-on baking, and lunch.

What is the cancellation policy?
You can cancel up to 24 hours in advance for a full refund.

You can check availability for your dates here: More Great Tours Nearby