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Discover the secrets of ancient grains, enjoy organic olive oil and wine tasting, and marvel at panoramic views of Val d'Orcia on this 3-hour tour from Pienza.


This tour begins at the Mulino Val d’Orcia, an authentic mill located along the historic Via Francigena. It features a guided tour of the fresh pasta workshop at the Castello di Spedaletto, where visitors learn about the history of the organic farm. The focus is on ancient grains and their journey from stone grinding to bronze drawing, which produces unique flour ideal for traditional pasta.
The tour lasts about 1 hour, giving enough time to absorb the process of pasta production while appreciating the rustic charm of this medieval setting. This experience offers a practical look into traditional methods, making it perfect for foodies and those interested in authentic Tuscan craftsmanship.
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After visiting the mill, participants are guided along the Strada Provinciale del Monte Amiata to reach Podere Biancamicia, a farm overlooking Pienza. Here, the tour transitions from learning about grain and pasta to enjoying an immaculate panoramic view of the Val d’Orcia.
This location provides a relaxing and picturesque setting for the wine tasting, where guests are seated outdoors with sweeping views of the Tuscan landscape. The 2-hour experience is a highlight for its breathtaking scenery and tranquil atmosphere, perfect for unwinding with a glass of fine organic wine.

The guided tasting at Podere Biancamicia emphasizes local organic products. Guests sample extra virgin olive oil, paired with ancient grain bread, highlighting the farm’s commitment to organic cultivation.
The tasting also features Orcia DOC red wine, expertly paired with cold cuts, cheeses, breadsticks, and ancient grain crackers. This combination offers a flavorful journey into the regional cuisine, perfectly complementing the stunning views and peaceful countryside.

During the mill tour, the guide explains each stage of ancient grain pasta production. Visitors observe the transformation from stone grinding of the grains to bronze drawing, which produces pasta with a distinctive texture.
This part of the experience provides insight into traditional Tuscan food production methods and the importance of organic farming practices. It’s an engaging demonstration that connects visitors with the authentic culinary heritage of the region.
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The tour is designed as a small group experience, limited to 10 participants, which allows for personalized attention and a more intimate atmosphere. It departs from Mulino Val d’Orcia and includes multilingual guides in Italian, English, and Spanish.
Participants are advised to check the availability for starting times, which can vary, and should plan to arrive promptly for the 3-hour tour. The experience is wheelchair accessible, making it suitable for a wider range of visitors.

Booking options include free cancellation up to 24 hours prior, providing flexibility in case of changing plans. Travelers can reserve now and pay later, ensuring they secure their spot without immediate payment.
The tour fee covers the guided visit to the mill and the tasting of wine and organic olive oil. Additional drinks or food beyond the included items are not covered and should be purchased separately if desired.

Throughout the experience, the views of the Val d’Orcia dominate the scenery. The rolling hills, cypress trees, and medieval towns create a quintessential Tuscan backdrop that elevates the entire tour.
Visitors find that the combination of education, tasting, and scenery offers a comprehensive taste of Tuscany’s culinary and visual beauty. The outdoor setting at Podere Biancamicia enhances the sensory experience, making it more than just a tour—it’s a feast for the eyes and palate.

This experience suits food lovers, wine enthusiasts, and those interested in traditional farming methods. It’s ideal for travelers who appreciate authentic regional products and want to combine learning with leisure.
Because the tour involves walking and standing during the mill visit, it’s suitable for most visitors but may require some mobility. Its small group format is perfect for those seeking a more personalized experience in a relaxing, scenic environment.
The Pienza: tour of the mill with oil and wine tasting offers a well-rounded glimpse into Tuscan culinary traditions. The combination of educational mill visits and scenic tastings provides a memorable experience rooted in authentic organic products.
While the duration is just 3 hours, the quality of the sites, the views, and the tastings makes this tour stand out. It’s particularly suited for those who value genuine local food experiences and spectacular landscape views.
The small group size and multilingual guides enhance the experience, making it accessible and engaging for a variety of travelers. With flexible booking options, this tour is an excellent choice for a short, immersive escape into Tuscan life.
Is this tour suitable for wheelchair users?
Yes, the experience is wheelchair accessible, making it accessible for most visitors with mobility needs.
What languages are available for the guides?
Guides speak Italian, English, and Spanish, allowing travelers to choose their preferred language.
How long does the entire tour last?
The total duration is approximately 3 hours, including the mill visit and wine tasting.
Are additional drinks or food included?
No, only the organic olive oil and wine are included; extra food and drinks are not covered.
Can I cancel the tour if my plans change?
Yes, full refunds are available if canceled up to 24 hours in advance.
What’s the best way to enjoy the scenery?
Plan to spend time outdoors at Podere Biancamicia, where the panoramic views of Val d’Orcia are at their best—perfect for relaxing with a glass of wine.