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Join a 5-hour Pintxo Workshop in San Sebastian, learn to make five pintxos and a dessert with a local chef, enjoy wine tastings, and take home recipes.
The Pintxo Workshop and Fest in the secret kitchen offers an engaging half-day experience for food lovers eager to master traditional Basque pintxos. Priced at $259.29 per person, this tour lasts approximately five hours and is designed for small groups, with a maximum of 6 travelers. It departs from Alameda del Blvd., 25W, in the heart of San Sebastian’s vibrant old town, making it easy to access and walkable from nearby attractions.
What makes this experience stand out is the chance to learn authentic pintxo preparation directly from a local chef in a private kitchen. Throughout the workshop, you’ll make five pintxos and one dessert, sampling each creation with local wines and ciders. The tour’s focus on hands-on learning, cultural insights, and delicious tasting makes it an ideal choice for anyone looking to deepen their connection with Basque cuisine. The included recipes allow you to recreate these flavors back home, extending the enjoyment well beyond the kitchen.

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This Pintxo Workshop begins with a short five-minute walk from the old town, leading to a hidden culinary space where the magic happens. The guide introduces the curiosities of the local area, setting a warm tone for the cooking class ahead.
The local chef, Julen, guides participants through the process, sharing insights into ingredients, preparation techniques, and cultural stories about Basque cuisine. The intimate size of the group fosters a relaxed atmosphere, perfect for asking questions and enjoying the fun of cooking pintxos—the Basque version of tapas.
The core of the experience involves assembling five different pintxos and one dessert. Each dish is made from authentic ingredients and reflects traditional Basque flavors. The chef explains each step, from ingredient selection to presentation, emphasizing authentic techniques and regional specialties.
Guests taste each pintxo as they prepare it, tasting local wines or ciders that complement the flavors. This tasting component enriches the learning process, helping participants recognize the pairings that elevate each dish. The focus on interactive participation makes this a lively, memorable session.
After making the pintxos, everyone gathers around for a feast in the cozy kitchen. The six glasses of wine or cider served during the class are carefully selected to match the dishes, enhancing the overall experience.
The feasting at the end allows participants to savor the fruits of their labor while soaking in the atmosphere of local culture. This section of the tour stands out thanks to the delicious food, the stunning beverage pairings, and the relaxed environment that fosters conversation and enjoyment.
Chef Julen’s expertise and warm personality shine throughout the class. Known for making the experience fun, informative, and tasty, Julen’s knowledge of the food and culture of the Basque Country elevates the workshop. His attentiveness ensures that each participant gains confidence in their new skills, and his storytelling adds depth to the culinary journey.
Guests appreciate his ability to blend professional instruction with a friendly, approachable manner, making the learning experience both educational and enjoyable.
The tour’s meeting point in San Sebastian’s old town offers a great opportunity to explore the surrounding area before or after the class. The five-minute walk from the historic center means you can easily combine this experience with visits to local landmarks or enjoy the lively tapas bars nearby.
The local environment adds a layer of authenticity, allowing participants to experience the vibrant culinary scene of San Sebastian firsthand.
The tour provider, AUPA HI!, emphasizes personalization and flexibility. The schedule can be adapted to suit specific preferences or dietary requirements if notified beforehand. Since the tour is designed for a small group, it provides a personalized atmosphere where questions and interaction are encouraged.
The experience also offers mobile tickets and group discounts, making it accessible and convenient for different types of travelers. Free cancellation up to 24 hours in advance adds peace of mind to your booking.

Most bookings are made about 41 days in advance, indicating high popularity among visitors. The $259.29 price covers the entire experience, including instruction, tasting, recipes, and the fun of making your own pintxos. The five-hour duration provides ample time to learn, taste, and relax.
The tour is suitable for people of all ages and is accessible for service animals. The availability near public transportation facilitates easy access to the starting point, making logistics straightforward for visitors.
Unlike larger food tours, this small-group experience ensures personal attention and a more intimate setting. The focus on authentic techniques, local ingredients, and cultural insights makes for a more meaningful culinary journey.
Guests consistently rate this experience 5 out of 5, praising the delicious pintxos, the knowledgeable guide, and the fun, relaxed atmosphere. It’s especially praised for its hands-on approach and the quality of the wine and cider pairings.
This workshop is perfect for foodies eager to learn traditional Basque recipes, cultural travelers interested in local food customs, or small groups seeking a personalized, authentic activity. It’s suited for those who enjoy interactive cooking and tasting sessions in a comfortable, friendly environment.
Since the experience is around five hours, it suits those with a flexible schedule looking for a deeper dive into Basque gastronomy without the rush of larger tours.
The Pintxo Workshop and Fest in the secret kitchen offers a genuine, hands-on taste of Basque cuisine. With expert guidance from Chef Julen, participants learn to craft five pintxos and one dessert, enjoying local wines and ciders along the way. The small group size, personalized attention, and authentic setting provide an immersive culinary journey.
This tour delivers delicious food, cultural insights, and practical recipes to take home. It’s an ideal choice for gourmets and curious travelers seeking a meaningful, fun, and flavorful activity in San Sebastian. However, booking well in advance is recommended due to its popularity, and the $259.29 price reflects the quality and intimacy of this unique experience.
“I signed my family up for the Pintxo workshop. It was me, my husband and my two sons. It was an amazing experience, exactly what we were looking fo…”
Is this tour suitable for children?
Yes, the experience can be enjoyed by families, as indicated by reviews mentioning children participating and having fun. It is a hands-on activity that is flexible for different ages.
What should I wear for the workshop?
Participants don an apron to engage in cooking. Comfortable clothing is recommended, especially since you’ll be actively preparing food.
Can I request specific dietary needs?
Yes, the tour provider is happy to accommodate particular requests if notified before the start day, ensuring everyone can enjoy the experience.
What is included in the price?
The price covers the instruction, five pintxos, one dessert, six glasses of wine or cider, recipes, and the use of a private kitchen in San Sebastian.
Is the experience accessible by public transportation?
Yes, the tour meeting point is near public transportation, making it convenient to reach from different parts of San Sebastian.