Pizza and Gelato Cooking Class in Milan Small Group Only

Authentic Italian Cooking Experience in Milan for Food Lovers

The Pizza and Gelato Cooking Class in Milan offers an intimate, hands-on opportunity to learn how to craft two of Italy’s most beloved treats. Priced at $229.74 per person, this 3-hour experience takes place in a modern, well-equipped cooking studio located centrally in Milan. With a maximum of 8 participants, the class ensures personalized attention and plenty of guidance from an English-speaking, professional chef.

This class is ideal for families, couples, or solo travelers who want to go beyond just tasting Italian cuisine. The activity includes all necessary ingredients, tastings of premium Diadema wines and fresh olive oils, and concludes with a dinner based on your own creations. While the small group size offers a relaxed atmosphere, it requires booking well in advance—an average of 96 days ahead—highlighting its popularity.

Key Points

• Small group size of up to 8 travelers guarantees a personalized experience
• Hands-on learning in a modern Milan studio with guidance from a professional chef
• Includes pizza and gelato making, wine and olive oil tastings, and a recipe booklet
• Duration of approximately 3 hours, perfect for an afternoon activity
• Suitable for vegetarians and those with food allergies or intolerances with prior notice
• Free cancellation available up to 24 hours before the experience

Location and Meeting Point in the Heart of Milan

The class starts at Via Giovanni Battista Sammartini, 1 in Milan, a convenient spot close to public transportation options. The activity ends back at the initial meeting point, making it easy to continue exploring the city afterward. The central location means you’ll find it straightforward to reach and depart from the studio, and its proximity to Milan’s attractions adds to the convenience.

The Modern Milan Cooking Studio Environment

Participants gather in a state-of-the-art cooking studio equipped with everything needed for an authentic Italian cooking session. The setting fosters a relaxed, friendly atmosphere where everyone can focus on learning and having fun. The studio’s design emphasizes comfort and functionality, making it suitable for all ages and mobility levels, provided prior arrangements are made if needed.

Meet the Expert Guides: Professional Italian Chefs

Guided by English-speaking, professional chefs, participants receive expert tips on crafting perfect pizza dough and delicious gelato. The guides are praised for their friendly approach and ability to make complex techniques accessible to all skill levels. Their explanations help build confidence in recreating these dishes at home, turning a fun class into a valuable skill.

Learning How to Make Authentic Italian Pizza

The core of this experience is learning to make real Italian pizza from scratch. Participants will prepare the dough, learn about the appropriate ingredients, and master baking techniques for that perfect crust. The process is interactive, with guidance from the chef to ensure everyone gets hands-on experience. The class emphasizes traditional methods, allowing you to bring genuine flavors back home.

Crafting Delicious Gelato with Classic Techniques

Equally engaging is the gelato-making segment, where participants discover how to create creamy, flavorful gelato. The chefs share their secrets for achieving the ideal texture and taste, using fresh ingredients. The session promises a fun, rewarding experience, culminating in tasting the fruits of your labor alongside the wines and oils.

Tasting Premium Diadema Wines and Olive Oils

Throughout the class, tastings of Diadema wines and fresh olive oils enhance the culinary journey. The wine tasting offers a glimpse into Italy’s renowned wine culture, complementing the dishes prepared. For non-drinkers or children, soft drinks are available as alternatives. These tastings add a refined touch to the experience, enriching the overall flavor profile.

The Dinner: Enjoy Your Homemade Creations

At the conclusion of the class, participants sit down to a dinner based on what they have prepared. This shared meal captures the essence of Italian hospitality, allowing everyone to savor their own pizza and gelato. The wine and olive oil tastings continue during dinner, enhancing the flavors of your homemade dishes.

The Recipe Booklet and Certification

Every participant receives a Recipe Booklet to recreate the dishes at home, ensuring the skills learned extend beyond the class. Plus, a Certificate of Attendance is awarded, adding a tangible reminder of this enriching experience. These takeaways help keep the Italian culinary spirit alive long after the class ends.

Flexibility and Accessibility Considerations

The tour confirms confirmation at the time of booking and is suitable for vegetarians with prior notice. Participants with food intolerances or allergies are encouraged to inform organizers beforehand. The activity is designed to accommodate special needs and impaired mobility, with staff ready to assist as needed.

Booking and Cancellation Policy

Booking typically requires 96 days in advance, reflecting high demand. The tour features free cancellation up to 24 hours before the scheduled start, providing peace of mind in case of changes. However, cancellations made less than 24 hours prior are non-refundable, so planning ahead is recommended.

What Sets This Class Apart from Others in Milan

Compared to other culinary experiences, this class’s small group size, expert guidance, and focus on authentic Italian recipes stand out. The inclusion of wine and olive oil tastings elevates the experience, offering a taste of Italy’s culinary heritage. The modern studio environment enhances comfort and learning quality, making this a premium yet accessible option.

Who Will Most Enjoy This Experience?

This class appeals to foodies, families, and travelers eager to learn practical skills in Italian cuisine. Its interactive nature and relaxed pace make it suitable for beginners and experienced cooks alike. The focus on pizza and gelato, combined with tastings, offers a delightful taste of Italy’s culinary culture in just a few hours.

Final Thoughts on the Milan Pizza and Gelato Class

The Pizza and Gelato Cooking Class in Milan offers a genuine chance to master two Italian favorites under the guidance of professional chefs. The small group setting, combined with hands-on instruction and delicious tastings, makes it an engaging and educational experience. It’s particularly well-suited for those who wish to take home practical skills, along with a recipe booklet and certification.

While it requires booking several months in advance, its popularity confirms its value. The inclusion of wine and olive oil tastings enhances the overall experience, making it a memorable culinary highlight during any trip to Milan.

Frequently Asked Questions

What is included in the price of the class?
All necessary ingredients, a professional cooking lesson, dinner based on your preparations, tastings of Diadema wines and olive oils, a recipe booklet, and a certificate of attendance are included.

How long does the class last?
The experience runs for approximately 3 hours.

Is this tour suitable for vegetarians?
Yes, it is suitable for vegetarians, but please inform organizers in advance.

Can I participate if I have food allergies or intolerances?
Yes, but it’s recommended to notify the organizers beforehand to accommodate your needs.

Where does the class start and end?
The class starts and ends at Via Giovanni Battista Sammartini, 1 in Milan.

How many people are in each group?
A maximum of 8 travelers participate per session, ensuring personalized guidance.

Is there a cancellation policy?
Yes, you can cancel free of charge up to 24 hours before the scheduled start. Cancellations less than 24 hours prior are non-refundable.

Do I get to take home the recipes?
Yes, each participant receives a recipe booklet to recreate their dishes at home.

Are drinks included during the class?
Yes, wine and olive oil tastings are part of the experience, with soft drinks available for children.

What makes this class different from other Milan cooking experiences?
The small group size, expert guides, and focus on authentic Italian recipes with tastings set this class apart, providing a personal and flavorful experience.