Pizza and Gelato Making Class in Rome

If you’re looking to bring a piece of authentic Italian culinary craft back home, the Pizza and Gelato Making Class in Rome offers an engaging and delicious experience. For $120.75 per person, this 2.5-hour small-group tour takes place in a historic 17th-century building along Corso del Rinascimento, featuring a maximum of 12 travelers. Guided by an English-speaking chef, participants learn to make pizza dough from scratch, select top-quality toppings, and finish with a sweet gelato that they prepare themselves. The tour is highly rated, with a perfect 5.0 out of 5 from 79 reviews, and is recommended by 97% of participants.

This class appeals to families, foodies, and those seeking an interactive cultural experience. While the experience involves hands-on cooking and a sit-down meal, it excludes hotel pickup and drop-off, so travelers should plan to arrive at the meeting point in central Rome.

Key Points

• Authentic Italian culinary experience led by a professional chef in Rome
• Includes pizza dough preparation, topping customization, and gelato making
• Small group size ensures personalized attention and guidance
• A sit-down meal with appetizers, drinks (including prosecco and local wines), and soft drinks
• Located in a historic 17th-century building close to public transportation
• Suitable for families, Italian food lovers, and groups of all ages

The Location: Historic Central Rome on Corso del Rinascimento

This cooking class unfolds in a beautiful 17th-century building situated along Corso del Rinascimento. The venue’s historic charm complements the authentic culinary experience. Its proximity to public transportation makes it easy for travelers to reach without hassle.

The venue’s home-like atmosphere encourages a relaxed and engaging environment, perfect for learning and tasting Italian culinary traditions. The central location also means you can easily explore other parts of Rome before or after the class.

What You Learn: Making Traditional Pizza Dough and Toppings

Under the guidance of a friendly professional chef, the class starts with an overview of Roman culinary traditions. You’ll learn how to mix flour, yeast, and water to create pizza dough from scratch, with emphasis on achieving the perfect consistency.

Participants get to top their pizzas with a variety of high-quality ingredients, choosing personal favorites. The guided instructions highlight differences between Roman, Neapolitan, and Florentine styles, with insights from the chef about traditional techniques.

The Gelato Experience: Crafting Italy’s Favorite Dessert

The class concludes with a gelato-making session, where you prepare your own gelato flavor choices. This hands-on activity is designed to be fun and educational, allowing you to mix flavors and ingredients of your choice. The freshly made gelato is a delightful way to finish your meal and enjoy the fruits of your labor.

The Sit-Down Meal: Appetizers, Drinks, and a Feast

After baking your pizza, guests sit down in an elegant dining room to feast on the food they’ve prepared. The meal includes welcome appetizers, and alcoholic beverages such as prosecco and local wines are served with the meal, respecting Italian law which restricts alcohol to those aged 18 and over.

Soft drinks are also available to complement the meal, creating a relaxed and convivial atmosphere. The sit-down setting enhances the communal and celebratory feel of the experience.

The Guides: Knowledgeable and Friendly Instructors

Multiple reviews highlight chef Simone and other instructors as friendly, engaging, and helpful. They go beyond basic instructions to share interesting facts about regional food differences, making the class both educational and enjoyable.

Guests appreciate guides who are knowledgeable about Italian cuisine, making the experience informative and personable. The small group size allows for personal attention, ensuring that novices and seasoned cooks alike feel supported.

The Experience for Families and Food Lovers

The class is suitable for all ages and is especially praised for its family-friendly atmosphere. Children and teenagers enjoy the hands-on process of making pizza and gelato, and the interactive environment keeps everyone engaged.

Parents note that the experience is fun, educational, and delicious, making it a great activity for families visiting Rome. The inclusion of soft drinks, appetizers, and the opportunity to customize toppings makes it accessible and enjoyable for everyone.

Practical Details: Meeting Point and Group Size

The meeting point is at Corso del Rinascimento, 65, in the heart of Rome. The tour does not include hotel transfers, so travelers should plan accordingly. The maximum group size of 12 ensures a personalized experience, with plenty of time for questions and individual guidance.

The experience is bookable 43 days in advance on average, reflecting its popularity. Confirmation is immediate upon booking, and free cancellation is available up to 24 hours before the scheduled start.

Pacing and Duration: A Satisfying 2.5 Hours

The class lasts approximately 2 hours and 30 minutes, balancing active participation with time to enjoy the meal. The pace is relaxed yet engaging, allowing guests to absorb techniques while having fun.

This duration is ideal for those seeking a compact yet comprehensive culinary experience without feeling rushed. The class ends with everyone sitting down to eat and enjoy the homemade creations.

What Sets This Tour Apart: Authenticity and Personal Attention

The combination of a historic setting, hands-on activities, and small group size creates a personalized experience unmatched by larger classes. The focus on traditional Roman-style pizza and fresh gelato offers genuine insight into Italy’s beloved dishes.

The expert guidance from friendly, knowledgeable instructors ensures that participants leave with new skills and a better understanding of Italian cuisine. Plus, the delicious food and drinks make this class both educational and fun.

Limitations and Considerations: No Hotel Pickup

Since the tour does not include hotel pickup or drop-off, travelers should plan their transportation to the meeting point. It’s best suited for those who are comfortable navigating central Rome or staying nearby.

The price point of $120.75 reflects the comprehensive nature of the experience, including ingredients, guidance, and a sit-down meal. Vegetarian and gluten-free options are available if communicated at the time of booking.

The Overall Value of the Pizza and Gelato Class

This small-group, hands-on experience offers excellent value for food lovers eager to learn authentic techniques directly from professional chefs. The delicious food, personalized instruction, and fun environment make it a standout activity in Rome.

The positive reviews confirm that both families and adults find it memorable and worthwhile. Whether celebrating a special occasion or simply wanting to expand culinary skills, this class delivers an authentic taste of Italy.

Frequently Asked Questions

Is this tour suitable for children?
Yes, the class is family-friendly and appreciated for its engaging, hands-on activities that children and teenagers enjoy.

What is included in the price?
The fee covers pizza dough preparation, toppings, gelato making, a sit-down meal, welcome appetizers, prosecco and local wines, and soft drinks.

Are vegetarian or gluten-free options available?
Yes, vegetarian and gluten-free options are available if requested at the time of booking.

Where does the class take place?
The class is held at a historic 17th-century building on Corso del Rinascimento in central Rome, near public transportation.

Is hotel pickup included?
No, guests need to make their own way to the meeting point, as hotel pickup and drop-off are not included.

How long does the experience last?
The activity lasts around 2 hours and 30 minutes, providing ample time for hands-on cooking and dining.

What is the group size?
The tour accommodates up to 12 participants, ensuring a personalized experience.

Can I cancel this experience?
Yes, free cancellation is available if canceled at least 24 hours in advance.

What makes this cooking class special?
The historic setting, small group size, and focus on classic Roman dishes create an authentic and engaging environment that gets you involved from start to finish.

Who is the guide?
Guides are professional, friendly chefs who are skilled at making the experience fun and educational, with reviews praising their knowledge and approachability.

Would I recommend this?
Absolutely. The positive reviews, delicious outcomes, and interactive format make this a highly recommended activity for those wanting to learn Italian culinary secrets in Rome.

This Pizza and Gelato Making Class in Rome promises an authentic, hands-on journey into Italy’s beloved cuisines, led by knowledgeable guides in a historic setting. It combines culinary skills, great food, and a lively atmosphere, making it a top choice for food lovers and families in the Eternal City.