Pizza & Gelato Cooking Class Near Duomo (Includes Drinks)

Discover Authentic Italian Pizza and Gelato in Florence

This pizza and gelato cooking class near the Duomo offers a fun, interactive way to learn true Italian culinary skills in the heart of Florence. For $131.22 per person, participants spend approximately 2 hours and 30 minutes in a modern studio just steps from the iconic Florence Cathedral. The experience is hosted by Cozymeal, known for pairing culinary expertise with welcoming hospitality.

The class is designed for those who love hands-on learning and wish to bring a taste of Italy home with them. Guests learn to craft authentic pizza with hand-stretched dough topped with seasonal and classic ingredients, alongside freshly made gelato and sorbet using traditional Italian methods. The session includes a complimentary drink—choices include wine, beer, or a soft drink—adding to the relaxed, convivial atmosphere.

Key Points

• Location: Modern studio near Florence’s Duomo with easy access.
• Duration: About 2 hours 30 minutes, ideal for a relaxed yet engaging experience.
• Includes: Hands-on preparation of pizza and gelato, plus a complimentary drink.
• Host: Led by a local chef with expertise in Italian cuisine.
• Dietary Flexibility: The class accommodates various dietary needs with advance notice.
• Cultural Touch: You learn traditional Italian techniques in a lively setting, making it more than just a cooking class.

Starting Point at Florence Food Studio

The tour begins at Via D’Ardiglione, 39 RED/NUMBER, 50124 Firenze, a stylish, contemporary space in the city center close to the Duomo. The modern studio provides a comfortable environment perfect for both beginners and seasoned cooks. The activity wraps up back at the same meeting point, making it convenient for travelers with tight schedules.

Making Authentic Italian Pizza with Seasonal Ingredients

Participants get their hands on fresh, hand-stretched dough to craft personalized pizzas. The guide emphasizes traditional techniques for creating the perfect crust, which is then topped with a selection of seasonal and classic ingredients. This approach ensures that each pizza is tailored to personal taste while respecting authentic Italian flavors.

The process includes preparing the sauce and assembling each pizza, giving a genuine feel for how Neapolitan-style pizza is made. The guides are engaging, chatty, and keen to share cultural insights about the ingredients and their origins, making the experience both educational and enjoyable.

Crafting Gelato and Sorbet with Seasonal Flavors

For dessert, the class shifts to gelato and sorbet, which are freshly made using seasonal flavors and traditional Italian methods. Guests learn how to churn authentic gelato and fruit sorbet, capturing Italy’s beloved sweet treats. The process involves understanding the techniques that give gelato its silky texture and rich taste.

This part of the class offers a delightful contrast to the savory pizzas, providing a sweet ending that highlights Italy’s culinary artistry. The seasonal ingredients make each gelato unique, and participants often leave with new skills for recreating these desserts at home.

The Role of the Local Chef in the Classroom

The class is led by a local chef whose engaging personality and expertise shine through. Guests appreciate how the chef explains each step clearly while sharing interesting stories about Italian cuisine. The relaxed, friendly atmosphere encourages questions and participation, making it ideal for both novice and experienced cooks.

The chef’s hospitality helps create a warm environment, where everyone feels comfortable experimenting and learning. This personal touch is a standout feature that elevates the experience beyond just a cooking lesson.

Drinks and Social Atmosphere

Included in the experience is a complimentary beverage—options include wine, beer, or a soft drink—to enjoy during the class. This addition enhances the convivial mood and invites a relaxed, social vibe among participants. Being able to savor a glass of wine while cooking authentic pizza is a charming part of the overall experience.

Since this is a BYOB event, guests are also welcome to bring their own wines or beers if they wish to extend the fun or try specific regional varieties. The combination of delicious food and drink makes for a memorable, enjoyable session.

Practical Details and Group Size

The class is designed for up to 12 participants, ensuring an intimate setting where everyone receives plenty of attention from the chef. The small group size fosters interaction, making it easier to ask questions and learn at your own pace. Confirmation is received upon booking, and the activity is suitable for a range of dietary needs—just inform the organizers in advance.

The free cancellation policy allows for full refunds if canceled at least 24 hours in advance, offering flexibility and peace of mind for travelers with unpredictable schedules.

Why This Tour Stands Out in Florence

What makes this class particularly appealing is its focus on traditional techniques in a modern, accessible environment. The location near Florence’s Duomo provides a convenient and iconic setting for an authentic culinary experience. The expert guidance, coupled with warm hospitality, ensures that even beginners leave with new skills and confidence.

The reviews highlight the quality of the food, noting that pizza and gelato are delicious and that the chef is engaging and knowledgeable. Many participants mention they will recreate pizza at home, which speaks to the actual usefulness of the skills gained.

Suitable for a Wide Range of Travelers

This tour appeals to food lovers, families, couples, and anyone eager to try their hand at Italian cooking. Its relaxed pace and inclusive approach make it accessible for all dietary restrictions, provided advance notice. The 2.5-hour duration fits well into a day of sightseeing or as a standalone experience in Florence.

The affordable price combined with the comprehensive menu and personalized instruction offers good value for those wanting an authentic taste of Italy without overextending their budget.

Final Thoughts on the Florence Pizza & Gelato Class

This hands-on cooking class provides a delightful way to connect with Italian culinary traditions in a convenient, central location. The authentic techniques, friendly guides, and inclusion of drinks create a memorable experience that balances fun, learning, and delicious food.

While the class is well-suited for beginners and seasoned cooks alike, it’s especially perfect for those who want to bring home new skills and experience Italian hospitality firsthand. The small group size and professional guidance ensure everyone leaves with confidence and a smile.

Frequently Asked Questions

Is this class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear instructions and guidance from the chef.

What dietary needs can be accommodated?
The class can accommodate various dietary restrictions. It’s recommended to inform the provider in advance to tailor the experience accordingly.

Can I bring my own drinks?
Yes, since it is a BYOB event, guests are welcome to bring their own wines or beers to enjoy during the class.

How long does the class last?
The session lasts approximately 2 hours 30 minutes, making it a manageable yet satisfying cultural activity.

Where does the class take place?
It starts at Florence Food Studio, located at Via D’Ardiglione, 39, near the Duomo.

Is the activity suitable for families?
The experience’s relaxed, engaging format makes it suitable for families, especially those with children who can handle hands-on cooking.

What is included in the price?
Participants enjoy a full 2-course menu of pizza and gelato, plus a complimentary drink—either wine, beer, or soft drink.

What is the cancellation policy?
Free cancellation is available if canceled at least 24 hours prior to the experience, providing flexibility for travelers.

How many people can participate?
The class is limited to a maximum of 12 travelers, ensuring an intimate and personalized atmosphere.

Can I expect a professional chef?
Absolutely. The class is led by a local chef known for being engaging, chatty, and a great teacher, with a passion for sharing Italian culinary traditions.