Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Join a private pizza and tiramisù cooking class in a local Roman home, learn authentic recipes, and enjoy tasting these classic dishes with wine and coffee.

The Pizza & Tiramisu Class at a local’s home in Rome offers a unique chance to learn authentic Italian cooking directly from a Roman host. Priced at $168.66 per person, this 3-hour experience combines hands-on preparation with a delicious tasting at the end. The class is ideal for foodies of all ages who want to go beyond typical sightseeing and explore Italy’s culinary traditions in an intimate setting.
Held in the heart of Rome, this private tour is hosted by a Cesarine, a local home cook who welcomes participants as part of their family. The experience emphasizes making classic pizza and tiramisu from scratch, with the opportunity to enjoy a meal paired with wine and coffee. While the experience is well-suited for those interested in authentic food experiences, it requires about 31 days of advance booking on average, making it a well-planned activity for travel to Rome.

Keen to taste more of Rome? We've looked into these other food and drink experiences
This tour starts in Rome, where a dedicated Cesarine host welcomes guests into their private home. The setting provides a cozy, familial atmosphere, perfect for those who want to experience Roman hospitality firsthand. The host is an experienced cooking instructor, ready to share family cooking secrets that make their recipes special.
Participants will get involved in kneading dough for the pizza, shaping traditional bases, and preparing a rich tiramisù. This focus on hands-on participation ensures everyone leaves with new skills and confidence to recreate these dishes at home. The class is designed for aspiring cooks of all ages who enjoy interactive culinary experiences.
The core of this experience revolves around learning to make authentic Roman-style pizza. The host guides participants through the process of kneading the dough, shaping it into a perfect base, and choosing toppings typical of Roman pizzerias. The emphasis is on traditional techniques that keep the flavor and texture true to Italy’s culinary standards.
Along With the pizza, participants learn about the ingredients that make Roman pizza unique, such as specific flour types and traditional toppings. Expect a friendly environment where questions are encouraged, and everyone gets a chance to craft their own pizza to be baked on-site.
The class also includes step-by-step instructions for making tiramisù, Italy’s beloved coffee-flavored dessert. The host shares family secrets for creating a creamy, perfectly layered tiramisù, emphasizing the importance of using authentic ingredients like mascarpone, espresso, and ladyfingers.
Participants will assemble their tiramisù, experiencing the tactile joy of layering and flavor balancing. The process is straightforward enough for beginners but detailed enough to produce a truly restaurant-quality dessert everyone will enjoy.
After the cooking portion, the class concludes with a tasting session featuring the dishes prepared. Guests are served their own pizzas alongside tiramisu, with a selection of wine and coffee to complement the flavors.
This moment allows everyone to appreciate their culinary efforts and gain inspiration for recreating these recipes at home. The communal meal fosters a warm, social atmosphere, emphasizing the joy of sharing good food in good company.
While in Rome, here are other experiences we've covered
The tour begins in Rome, with the meeting point conveniently located near public transportation options. Since this activity is private, only your group participates, ensuring a personalized and relaxed experience.
The duration of approximately 3 hours is well-paced, allowing enough time for cooking, tasting, and socializing without feeling rushed. The entire experience is designed to be accessible, with no specific physical requirements mentioned, making it suitable for most participants.
Participants can choose whether to take the class as a lunch or dinner experience, depending on their schedule. The flexibility allows for seamless planning within a day of sightseeing or other activities.
The meal served at the end is a complete experience, with dishes paired perfectly with wine and coffee, making the most of the time spent in this intimate culinary environment.
Advance booking is recommended, with an average of 31 days between booking and the experience date. Confirmation is received at the time of booking, and the tour offers free cancellation up to 24 hours before the scheduled start, providing peace of mind for flexible planning.
Since the tour is a private activity, changes after the 24-hour window are not accepted, so timely arrangements are advised.
This experience offers a personalized, authentic glimpse into Roman culinary traditions, far from commercialized cooking classes. The home setting and direct interaction with a local host make it more engaging and genuinely local.
The ability to learn recipes from family secrets and enjoy a shared meal makes this class a warm, memorable addition to any trip. The emphasis on making pizza and tiramisù from scratch ensures that participants walk away with skills and recipes they can recreate anytime.
This class caters well to those who value hands-on experiences and culture through food. The $168.66 price includes all ingredients, instruction, and the meal with drinks, offering good value for a personalized culinary lesson.
While the experience is highly praised for its delicious dishes and friendly environment, potential participants should be comfortable with participating in kitchen activities. The 3-hour duration is manageable for most, and the private setting ensures intimacy and focus.
Choosing this class means engaging in an authentic Roman cooking experience that emphasizes family traditions and local hospitality. The focus on pizza and tiramisù from scratch is perfect for those eager to learn classic recipes in a relaxed, welcoming environment.
The inclusion of wine and coffee at the tasting adds a true Italian flavor to the experience, making it more than just a cooking class but a true taste of Rome’s culinary home life.
This tour offers a warm, personalized way to connect with Roman culture through food. The private home setting and expert guidance ensure a genuine experience that emphasizes learning, sharing, and tasting.
Ideal for food lovers, cooks of all levels, and those looking to add a meaningful culinary activity to their Rome itinerary, this class promises a delicious, memorable experience. The free cancellation policy adds flexibility, making it a practical choice for planning an authentic Roman food adventure.
“The entire masterclass was terrific. I had a wonderful time learning how to make Italian coffee, different types of pizza, and very tasty tiramisu.”
What is included in the price of $168.66?
The price covers the ingredients, instruction, and the tasting meal with wine and coffee.
Can I choose lunch or dinner for the experience?
Yes, you can select either a lunch or dinner session when booking.
How long does the class last?
The experience lasts approximately 3 hours.
Is this a group or private experience?
This is a private tour, with only your group participating.
Where does the tour start?
It begins at a meeting point in Rome, near public transportation.
Is there a cancellation policy?
Yes, full refund if canceled at least 24 hours in advance; beyond that, no refund is provided.
Do I need cooking experience?
No prior experience is necessary; the class is suitable for all skill levels.
What dishes will I learn to prepare?
You will learn how to knead and shape pizza dough and make tiramisù from scratch.
Is the experience suitable for children?
While not explicitly stated, the class is designed for aspiring cooks of all ages, so families can participate.
Are drinks included?
Yes, wine and coffee are served at the tasting.
Is this experience accessible for everyone?
No specific physical requirements are mentioned, so it appears suitable for most participants.