Pizza & Tiramisu Making Class with Wine and Limoncello

You don’t need to be a professional chef to enjoy this engaging pizza and tiramisu making class in the heart of Rome, Italy. Priced at $68.61 per person and lasting approximately 2 hours 30 minutes, this experience offers a perfect mix of fun, learning, and delicious food. The workshop is suitable for both kids and adults, making it an ideal family activity or a memorable outing with friends. The small group size, capped at 15 travelers, ensures plenty of attention from the English-speaking Italian chef guiding the session.

Participants will start by learning the secrets of traditional Italian tiramisu, then roll up their sleeves to craft authentic Roman-style pizza from scratch, starting with simple ingredients like water and flour. The class ends with everyone enjoying their freshly made dishes, complemented by wine, coffee, or limoncello, providing a true taste of Italy.

This workshop offers a hands-on culinary experience that is both educational and entertaining, with many reviews highlighting the friendly guides and delicious food. However, it’s worth noting that extra drinks beyond those included are not part of the package, and a la carte orders are not available during the meal.

Key Points

• Authentic Italian recipes: Learn to make Roman-style pizza and classic tiramisu from scratch.
• Two-hour and thirty-minute session: A well-paced, engaging experience suitable for families and food lovers.
• All ingredients and equipment included: Use fresh ingredients, with aprons and rolling pins provided.
• Meal and drinks included: Enjoy your handmade dishes paired with wine, coffee, or limoncello.
• Small group size: Max 15 travelers for personalized attention from the English-speaking chef.
• Highly rated: The tour boasts a 4.5/5 rating from 117 reviews for its friendly guides and fun atmosphere.

The Location and Meeting Point in Rome

The class begins at Via Giuseppe Zanardelli, 14, 00186 Rome, a convenient spot close to public transportation. The activity concludes back at the same meeting point, making it easy to plan your day afterward. The location is praised for its central position, with many nearby sights and restaurants to explore before or after the class.

How the Small Group Setting Enhances the Experience

With a maximum of 15 attendees, this workshop ensures personalized guidance from the experienced Italian chef. The small size allows for more interaction, detailed explanations, and the opportunity to ask questions about authentic Italian cooking techniques. This setup helps both beginners and more experienced cooks get the most from the class.

Creating Your Own Pizza from Scratch

The core of this workshop is pizza making starting from basic ingredients like flour and water. Under the chef’s direction, you’ll learn how to stretch dough, apply sauce, add cheese and toppings, and perfect your pizza crafting skills. The chef’s friendly approach means beginners will feel confident, while more seasoned home cooks might pick up some authentic tips.

Mastering the Art of Tiramisu

The tiramisu lesson takes place at the beginning of the class. Participants will discover how to prepare the dessert using traditional Italian techniques. The secrets of making a rich, creamy tiramisu are shared by the local chef, who ensures everyone gets a chance to assemble and taste their own version. The dessert cools off while the pizza dough is prepared, maintaining a good pace in the class.

The Meal: Enjoying Your Culinary Creations

Once the dishes are ready, the class sits down to eat their homemade pizza and tiramisu. The meal is included, with wine served to complement the flavors. The opportunity to dine on your own creations in a typical Italian restaurant setting adds a special touch to the experience. Many reviews highlight the delicious taste of the food and the friendly atmosphere during the meal.

The Drinks: Wine, Limoncello, and Coffee

Included in the experience are wine, which enhances the meal, as well as coffee or limoncello to finish your culinary journey. Guests can enjoy these local beverages as they reflect on the class or chat with fellow participants. While extra drinks are not included, the selection provided is generally appreciated and adds authentic Italian charm.

The Guides and Chefs: Friendly, Knowledgeable, and Engaging

The English-speaking chef leads every session, sharing cooking tips and stories that connect participants to Italian culinary traditions. Many reviews praise the guides for their friendly demeanor, humor, and detailed explanations. Special shoutouts go to chefs like Leo, Carlotta, and Sarah, who make the class fun and accessible for all ages.

Accessibility and Practical Details

The entire workshop is designed to be accessible to kids and adults alike, with hands-on cooking that is suitable for beginners. The location is near public transportation, and the meeting point is straightforward to find. The class is capped at 15 travelers to maintain a personalized experience, and confirmation is received immediately after booking.

The Value and Limitations of the Experience

At $68.61 per person, this experience offers excellent value for a culinary class with a meal in Rome. The inclusion of all ingredients, equipment, and drinks adds to the experience’s appeal. However, extra drinks and a la carte orders are not included or available, which may be a consideration for those wanting additional beverages. The class does not include additional stops or sightseeing, focusing solely on cooking and tasting.

What Makes This Tour Unique

This workshop stands out because of its local chef-led instruction, small group size, and focus on traditional Italian recipes. The combination of pizza and tiramisu, paired with local wines and limoncello, creates a well-rounded culinary experience. Many reviews emphasize that learned skills are easy to recreate at home, making this not only a fun activity but also a practical one.

Best suited for those who want a hands-on culinary experience in Rome, especially families, foodies, or travelers looking for a fun activity off the usual sightseeing. The friendly guides, delicious food, and authentic recipes make it a memorable part of any trip to Italy’s capital. While it’s not a culinary course for professional chefs, it offers plenty of practical tips, lighthearted instruction, and tasty results for everyone.

This tour combines culture with food education, providing a taste of Italy that you can bring home through your own cooking. The small group environment and engaging instructors ensure that everyone leaves feeling more confident in their kitchen skills and with a souvenir menu of recipes to try again.

Frequently Asked Questions

How long does the class last?
The workshop lasts approximately 2 hours 30 minutes.

What ingredients are used?
The class uses fresh ingredients provided by the chef, including items needed for pizza and tiramisu.

Is the class suitable for children?
Yes, it is suitable for kids and adults, with a focus on hands-on learning.

Do I need to bring anything?
No, all necessary equipment and ingredients are provided, along with an apron and rolling pin.

What beverages are included?
Wine is included with the meal, and you can choose coffee or limoncello at the end of the class.

Can I cancel if I change my mind?
Yes, free cancellation is available if canceled at least 24 hours in advance.

Where does the class start and end?
The class begins and ends at Via Giuseppe Zanardelli, 14, in Rome.

Is the experience accessible by public transportation?
Yes, the location is near public transit, making it easy to reach.

Is this experience good value for money?
Absolutely, given the included meal, drinks, ingredients, and expert guidance for just over $68.

Can I get a full refund if I cancel?
Yes, a full refund is available if canceled more than 24 hours before the scheduled time.