Polignano a Mare: Pasta Making Cooking Class with Drink

Discover Authentic Apulian Pasta Making in Polignano a Mare

This Pasta Making Cooking Class with Drink in Polignano a Mare offers a genuine taste of Apulian cuisine. For $56.08 per person, participants enjoy a 2-hour hands-on experience led by a local chef, where they learn how to craft orecchiette and cavatelli—two beloved regional pasta shapes. Set in the historic center of Polignano, this tour combines culinary skills with the chance to savor local wines, taralli, and preserved vegetables.

The tour is perfect for food lovers seeking an authentic southern Italy experience, especially those interested in handmade pasta. Its small group format—limited to 8 participants—ensures an intimate atmosphere, where personal guidance from the chef enhances the learning process. While the experience doesn’t include hotel transfers, optional pick-up from nearby cities like Monopoli can be requested, adding flexibility to your outing.

You can check availability for your dates here:

Key Points

• Authentic Apulian pasta: Learn to make orecchiette and cavatelli from a seasoned local chef.
• Includes drinks and food: Enjoy local wines, taralli, preserved vegetables, and a Panzerotti-based dinner.
• Accessible and small-group: Designed for a maximum of 8 participants, with wheelchair accessibility.
• Location: Held in a charming historic house in Via Porto 3, in the heart of Polignano.
• Flexible booking: Cancel up to 24 hours in advance for a full refund and reserve now, pay later option.
• Highly rated: The tour boasts a 4.7/5 rating from 75 reviews, highlighting knowledgeable guides and enjoyable experience.

Starting in the Heart of Polignano a Mare

The meeting point is a typical house in Via Porto 3, in the historic center. This central location offers a charming backdrop for the cooking class, with a cozy, authentic ambiance that adds to the experience. The small group size ensures personalized attention, and the professional chef—who speaks English and Italian—guides participants through every step of the pasta-making process.

Participants are provided with kitchen utensils to craft their pasta by hand. The class begins with an introduction to Puglian traditions, where the guide shares stories about the region’s culinary culture. The pace is relaxed but engaging, allowing for plenty of hands-on practice and conversation.

Making Traditional Orecchiette and Cavatelli

The core of this experience is learning to make two iconic pasta types: the orecchiette, recognizable by its ear-shaped form, and cavatelli. The local expert demonstrates the techniques for shaping each pasta, emphasizing proper dough consistency and craftsmanship. While the pasta cooks, you get a chance to relax with a glass of local wine and snacks like olives and focaccia.

The focus remains on authentic techniques, so participants can expect to leave with practical skills they can try at home. The chef ensures everyone has a chance to practice forming the pasta properly, making the session a lively, interactive affair. The famous dishes are then served with a pesto sauce, offering a delicious conclusion to the cooking process.

Savoring Apulian Flavors in a Cozy Setting

After the pasta is prepared and cooked, everyone gathers to enjoy the fruits of their labor. The meal features homemade pasta, complemented by local wines carefully selected to enhance the regional flavors. The aperitivo includes taralli—a typical snack—along with preserved vegetables and seasonal greens, creating a real taste of Puglian cuisine.

The atmosphere is friendly and convivial, with stories about the food and wine culture of Apulia shared by the guide. This setting encourages interaction, making the experience enjoyable whether traveling solo or with friends and family.

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The Guide and the Venue: Local Expertise and Charm

The chef, Annamaria, or other local hosts, are praised for their knowledgeability and friendly demeanor. The reviews highlight how guides can share stories about Puglia and provide helpful tips in a relaxed, informal style. The venue itself is a gorgeous traditional house that sets an authentic scene, making the entire experience feel like a visit to someone’s home kitchen.

Participants appreciate the warm hospitality and guided instruction, which makes even beginners feel comfortable and capable of creating beautiful pasta shapes.

Accessibility and Practical Details

This small-group experience is wheelchair accessible, accommodating guests with mobility needs. The duration is exactly 2 hours, with specific start times available based on the day. If desired, optional transfers from nearby cities such as Monopoli can be arranged, providing added convenience.

While hotel pickup and drop-off are not included, the central meeting point makes it easy to find your way, especially with the detailed instructions provided by the organizers. The booking process is flexible, allowing cancellation up to 24 hours in advance for a full refund.

Why This Tour Stands Out in Polignano a Mare

What really sets this experience apart is its combination of hands-on pasta making, local storytelling, and wine tasting in a charming historic setting. The small group size and personal guidance from a seasoned local chef make it especially appealing for those wanting a personalized culinary lesson.

The reviews consistently praise Annamaria’s warmth, expertise, and the delicious results. Many note how the class provides practical skills they can use at home, along with enjoying authentic regional flavors. The price point offers good value considering the quality of instruction and included food and drink.

Ideal Participants for This Experience

This tour suits foodies, cooks of all levels, and anyone interested in regional Italian cuisine. It’s especially good for small groups seeking an intimate setting where they can learn and taste in a relaxed atmosphere. Travelers who appreciate authentic experiences and local storytelling will find this a memorable addition to their time in Polignano a Mare.

The experience is flexible enough to accommodate dietary requirements and could be a perfect activity for a family outing or couples looking for a romantic cooking lesson.

Polignano a Mare’s Pasta Class: A Flavorful Journey

In summary, this 2-hour pasta making class in Polignano a Mare offers a genuine chance to master regional pasta shapes and sample local wines in a cozy, authentic environment. Its affordable price, small-group format, and high ratings make it a compelling choice for culinary travelers eager to connect with Puglia’s gastronomic traditions.

While it doesn’t include hotel transfers, the central location, flexible booking, and expert guidance make this a top-rated experience for anyone interested in learning authentic Italian pasta from a local chef.

Frequently Asked Questions

Is the tour suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear guidance and hands-on practice, making it ideal for those new to pasta making.

Can I request a transfer from nearby cities?
Yes, optional transfer from cities like Monopoli is available upon request, adding convenience for travelers staying outside Polignano a Mare.

What is included in the price?
The price covers professional chef instruction, kitchen utensils, a dinner featuring homemade pasta and a Panzerotti-based menu, and drinks including local wine.

How flexible is the cancellation policy?
Guests can cancel up to 24 hours in advance for a full refund, providing peace of mind for flexible travel plans.

What makes this class stand out?
The combination of authentic pasta shapes, local storytelling, fine wines, and a charming venue helps create a memorable, genuine Apulian culinary experience.

Is the venue accessible for guests with mobility issues?
Yes, the experience is wheelchair accessible, ensuring inclusivity for guests with mobility needs.

You can check availability for your dates here: More Great Tours Nearby