Prague: Savor 10 Course Dinner in Chefs Kitchen

Experience a Unique 10-Course Dinner in a Chef’s Private Kitchen in Prague

This tour offers a rare opportunity to dine in Chef Ladislav Florean’s personal kitchen in the Central Bohemian Region of Czech Republic. Priced at $90 per person and lasting approximately 3 hours, it combines culinary artistry with intimate storytelling. The experience is ideal for food lovers and those seeking an exclusive, hands-on dining adventure where every dish is crafted and served by the chef himself.

What makes this experience truly stand out is its personalized approach—guests receive a customized menu and watch as seasonal ingredients transform into a multi-sensory 10-course meal. With limited to 10 participants, the small group size ensures a warm, interactive atmosphere. While the experience is generally highly praised, it’s important to note that children under 12 years are not suited for this tour.

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Key Points

• Private kitchen experience with Chef Ladislav Florean in Prague’s Central Bohemian Region
• 10-course seasonal tasting menu ending with a spectacular edible dessert painting
• Personalized menu and direct storytelling from the chef
• Price of $90 includes all courses, water, and lemonade
• Duration of around 3 hours, with flexible start times depending on availability
• Small group size limited to 10 participants for an intimate atmosphere

The Chef’s Personal Touch in a Private Kitchen Setting

This experience takes place directly in Chef Ladislav Florean’s kitchen, where guests are greeted warmly by the chef in his red and black jacket. The setting creates a cozy yet luxurious environment, with candles lighting adding warmth and ambience. Guests are seated comfortably, and from the moment they arrive, they feel like they’re dining at a friend’s home—but with the luxury of a private chef.

The chef personally presents each dish, sharing stories and insights about the ingredients, seasonal changes, and culinary techniques. This personalized attention makes the experience feel special and engaging, especially for those interested in food craftsmanship. The menu is tailored to the season, with examples including homemade cream cheese with leek and whey and a spectacular edible dessert painting that concludes the evening.

The 10-Course Seasonal Tasting Menu

The menu is designed to surprise and delight with innovative flavor combinations. It begins with intriguing bites that awaken the palate and continues through delicious, thoughtfully crafted dishes. Examples include cauliflower, beetroot, and brown sugar, as well as pikeperch with bell pepper and chickpea. Each course is paired with explanations from the chef, revealing the story behind each ingredient.

The meal emphasizes seasonality, highlighting ingredients like lemon, basil, dill, and juniper berry. The progression offers a balance of light starters, robust mains, and delicate flavors—culminating in a spectacular edible painting for dessert, which is both a visual and tasting highlight.

Beverages Included and Available Options

The only drinks included are homemade sea buckthorn and mint lemonade and still water, making this a wine-free experience. Guests seeking alcoholic beverages or additional drinks can inquire separately, but these are not included in the standard package.

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Practical Details and Meeting Arrangements

Participants are asked to call or text Ladislav upon arrival at the designated meeting point, where he will come down to greet and escort them into the private kitchen. The tour ends back at the same meeting point, making logistics straightforward.

This experience is wheelchair accessible and designed for small groups, with up to 10 participants. The duration is flexible depending on availability, and cancellation is free if done 24 hours in advance. Payment is reserve now, pay later, offering flexibility in planning.

What Sets This Tour Apart from Other Food Experiences in Prague

Unlike traditional cooking classes or food tours, this experience offers a private, in-kitchen setting where guests become participants in a culinary story. The interactive nature, combined with chef-led explanations and personalized service, makes it more than just a tasting—it’s a full-immersion into Czech cuisine with a modern twist.

The spectacular edible dessert painting adds an element of visual artistry that elevates the overall experience. The small group size enhances intimacy and allows for meaningful conversations with Chef Ladislav.

The Experience’s Strengths and Limitations

Strengths include the personalized service, seasonal menu, and the exceptional storytelling from a skilled chef. Guests particularly appreciate how the chef accommodates dietary needs and engages throughout the meal. The spectacular finale with edible art makes this experience memorable and Instagram-worthy.

A limitation is that the experience is not suitable for children under 12 and may require some physical mobility to navigate the setting comfortably. Also, vegan options are available but lack substitutes for meat or dairy, which could impact vegans or strict vegetarians.

Who Will Enjoy This Culinary Adventure?

This tour is perfect for foodies who enjoy interactive dining and storytelling. It suits those curious about seasonal ingredients, appreciate craftsmanship, and prefer a personalized, intimate experience over large-scale tours. Wine lovers might want to bring their own drinks, as only lemonade and water are included.

Final Thoughts on the Prague Private Kitchen Dinner

This 10-course in-kitchen experience offers a unique peek into Czech culinary craftsmanship, led by Chef Ladislav Florean. The personalized service, seasonal dishes, and spectacular edible art make it a standout choice for anyone looking for a special, intimate meal in Prague.

While it’s not meant for children or strict vegetarians without substitutes, the overall quality, presentation, and chef’s storytelling make this experience highly recommended for food lovers seeking something more personal and memorable. At $90, it provides excellent value for an unforgettable culinary journey in the heart of Czech Republic.

Frequently Asked Questions

How long does the dinner last?
The experience typically lasts around 3 hours, with flexible starting times based on availability.

What is included in the price?
The 10-course seasonal menu, homemade lemonade, and still water are included in the $90 price.

Is there a dress code?
The experience does not specify a dress code, but smart casual attire is appropriate for a relaxed yet refined dining setting.

Can dietary restrictions be accommodated?
Yes, the chef is accommodating to dietary needs, especially lactose-free options. Vegan options are available but lack substitutes for certain ingredients.

Is this experience accessible for people with mobility issues?
Yes, the experience is wheelchair accessible.

What should I do upon arrival?
Guests should call or text Ladislav at the meeting point, where he will greet and escort them into the kitchen.

Can I bring alcohol?
Alcoholic drinks are not included, but guests can bring their own if desired.

Is this experience suitable for children?
No, it is not suitable for children under 12 years.

What makes this experience different from other Prague food tours?
Unlike large-scale tours, this is a private, hands-on dining experience with personalized stories and chef-led service in a cozy kitchen setting.

How do I reserve a spot?
Reservations can be made with the Pay Later option, allowing you to reserve now and pay later.

You can check availability for your dates here: More Great Tours Nearby