Prague: Traditional Czech Cooking Class with Market Tour

Discover the Art of Czech Cooking with Ondej Molina in Prague

The Prague: Traditional Czech Cooking Class with Market Tour offers a flavorful dive into Czech cuisine, guided by Ondej Molina, a chef with international experience and a Michelin-star background. For $146 per person, participants enjoy 4.5 hours of hands-on cooking, market exploring, and tasting. The tour begins at the vibrant Holeovice Food Market, where Ondej personally selects fresh ingredients, adding a local touch to the experience.

What makes this experience particularly appealing is its balance of shopping, learning, and tasting. It is suitable for those eager to get practical cooking skills and learn about Czech culinary traditions directly from an expert. While the tour is best suited for those comfortable with a moderate pace and small group settings, it does not include hotel pickup or drop-off, making transportation arrangements necessary.

You can check availability for your dates here:

Key Points

• Hands-on Czech Cooking: Prepare a three-course menu with guidance from Ondej Molina.
• Market Tour: Explore Prague’s largest food market, meeting vendors and selecting fresh ingredients.
• Local Flavors: Taste regional wines, beers, and snacks during the experience.
• Expert Guidance: Ondej Molina, with Michelin-star training, leads the class with friendly expertise.
• Recipe Book & Leftovers: Receive printed recipes and take home leftovers from your cooking.
• Flexible Booking: Reserve now with a Pay Later option and cancel up to 24 hours in advance for a full refund.

Starting Point at Holeovice Food Market

The tour begins at Holeovice Food Market, specifically in front of Hall 22 next to Pekárna. Ondej Molina meets guests here, offering a chance to observe Prague’s lively food scene. If the weather is rainy, the guide waits inside Hall 22, ensuring a smooth start regardless of the conditions.

This market is renowned for its variety of fresh produce, meats, and local products, giving participants a true taste of Prague’s food culture. The market visit lasts around an hour, during which Ondej shares insights about selecting ingredients and introduces participants to Czech food vendors.

Market Tour and Ingredient Selection Process

The market tour is a highlight, giving a behind-the-scenes look at Prague’s top food vendors. Ondej actively helps in choosing ingredients, explaining how freshness and quality influence traditional Czech dishes. This part of the experience emphasizes local sourcing, with Ondej picking the best produce for the meal.

While the market is a bustling spot for food lovers, those with mobility challenges should note the crowded environment. The tour typically takes place in the early evening on Thursdays, starting at 17:00. On days when the market is unavailable, the experience shifts to Ondej’s own kitchen, still delivering authentic Czech flavors.

From Market to Kitchen: Preparing a Classic Czech Menu

Back at Ondej’s kitchen, the focus shifts to hands-on cooking. Participants learn to prepare a three-course Czech meal: Kulajda, a traditional potato and dill soup; Beef goulash with dumplings; and povidlové buchty, sweet plum-filled buns for dessert. Ondej’s clear instructions and practical tips make cooking accessible, even for beginners.

The class emphasizes techniques such as knife skills and ingredient pairing, offering a genuine culinary education. Ondej encourages active participation, helping everyone refine their cooking methods. As the dishes come together, guests enjoy local wines and beers, enhancing the authentic experience.

More Great Tours Nearby

Tasting and Enjoying Your Creations

Once your dishes are ready, the group sits down to sample the three-course meal together. The delicious flavors reflect the care put into each step, with dishes praised for their authenticity and depth. The inclusion of local wines and beers complements the meal, elevating the tasting experience.

Participants are also provided with snacks and non-alcoholic drinks throughout the class. Afterward, everyone receives a printed recipe book featuring all the dishes prepared, alongside recommendations for Prague’s best food and drink spots. The takeaway boxes allow you to bring leftovers home, extending the enjoyment beyond the class.

Ondej Molina: An Experienced and Friendly Guide

Guided by Ondej Molina, a chef with extensive international experience and a Michelin-star background, participants praise his friendly, approachable manner. Reviews highlight his clear instructions, knowledge of Czech cuisine, and ability to create a warm, engaging atmosphere.

Ondej’s familiarity with local markets and his passion for sharing Czech culinary traditions shine through. His personalized approach ensures each guest learns useful skills, from ingredient selection to cooking techniques, making the class valuable for both novices and seasoned cooks.

Flexibility and Accessibility

The experience offers free cancellation up to 24 hours in advance, providing flexibility for last-minute plans. The activity lasts 4.5 hours, with multiple starting times available based on availability. It is wheelchair accessible and conducted in English and Czech, catering to a diverse group.

Participants are responsible for their transportation to and from the meeting point, as hotel pickup and drop-off are not included. The class is ideal for small groups, fostering personal interaction with Ondej and fellow participants.

How This Tour Compares to Other Food Experiences in Prague

Compared to other culinary tours, this class places a strong emphasis on interactive cooking and market exploration, setting it apart from more passive tasting experiences. Unlike typical food tours that just sample street food, this experience teaches real skills and offers a tangible takeaway in the form of recipes and leftovers.

The small group size ensures personalized attention, while the authentic ingredients and guidance from Ondej guarantee a genuine look at Czech cuisine, elevated by his international experience.

Who Will Love This Prague Cooking Class?

This tour is perfect for foodies, cooking lovers, and anyone curious about authentic Czech dishes. It suits adults of all cooking levels, especially those who appreciate a hands-on approach and want to learn regional recipes. Travelers who enjoy local wines and beers will also find this experience rewarding.

While the tour involves moderate physical activity in a bustling market and active cooking, it remains suitable for most with reasonable mobility. The class’s warm, friendly atmosphere makes it ideal for couples or small groups seeking a personalized culinary adventure.

The Sum Up: A Flavorful Czech Experience with Ondej Molina

With expert guidance, a market visit, and the chance to prepare authentic Czech dishes, this cooking class offers a memorable culinary snapshot of Prague. The 4.8-star rating from 37 reviews reflects widespread satisfaction, especially praising Ondej’s professionalism, friendly nature, and delicious results.

While it doesn’t include hotel transfer, the class’s small-group format, interactive approach, and local wine tasting make it a worthwhile investment for those eager to learn, cook, and taste Czech cuisine in a relaxed setting. This experience suits adventurous food lovers seeking a genuine, practical cooking session that brings Czech flavors to life.

Frequently Asked Questions

Is the market tour included?
Yes, the tour begins with a guided walk through Holeovice Food Market, where Ondej selects fresh ingredients.

What dishes will I learn to cook?
Participants prepare a Czech potato and dill soup (Kulajda), beef goulash with dumplings, and povidlové buchty (plum-filled buns).

Are drinks included?
Yes, wine, beer, coffee, and non-alcoholic drinks are served during the class.

Can I bring leftovers home?
Yes, takeaway boxes are provided to carry home your cooked dishes.

Is this experience suitable for vegetarians or those with allergies?
You should contact the provider in advance if you have allergies; vegetarian options are not explicitly mentioned.

How long does the class last?
The activity runs for 4.5 hours, with multiple start times depending on availability.

Where is the meeting point?
The guide meets guests at Holeovice Food Market, in front of Hall 22 next to Pekárna.

Is wheelchair accessibility available?
Yes, the experience is wheelchair accessible.

What makes this tour stand out?
The combination of market exploration, personalized instruction, and authentic regional recipes guided by a Michelin-trained chef makes this class a standout culinary experience in Prague.

You can check availability for your dates here: More Great Tours Nearby