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Discover authentic Spanish paella with a private cooking class in Barcelona, led by local chef Josh. Learn, cook, and enjoy for $179 per person.

The Private Authentic Paella Cooking Class in Barcelona with Josh offers a hands-on experience that goes beyond dining out. Priced at $179.00 per person, this 3-hour session provides an intimate look at traditional Spanish cuisine. The class is set in a professional-grade kitchen where Josh, a knowledgeable local chef, guides you through each step of creating paella, a cornerstone of Spanish culinary culture. With a rating of 5.0 based on 3 reviews, this experience appeals to anyone eager to learn authentic cooking skills in a relaxed, private setting.
This tour is particularly appealing because it emphasizes personal tuition and practical skills, rather than just tasting. The private nature of the class ensures personalized attention, making it suitable for both beginners and more experienced cooks. The experience ends with everyone enjoying their freshly made paella alongside drinks in a charming 18th-century-style dining room, creating a memorable atmosphere. The class is accessible with a mobile ticket, and you can choose between lunch or dinner slots to match your schedule.

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The tour begins at Carrer de Ferrer de Blanes, 6, in the Gràcia neighborhood of Barcelona. This location is easy to access via public transportation, making it convenient for travelers staying in central Barcelona. The studio where the class takes place is one floor up from street level, with an accessible elevator available for those who prefer to avoid stairs. The meeting point is straightforward, and the session concludes back at the same location, making logistics simple and hassle-free.
Josh’s personal approach to teaching distinguishes this experience. Instead of passively watching a demonstration, participants get involved in every stage of the cooking process. From chopping fruit for sangria to preparing the ingredients for paella, every participant actively contributes. Josh also shares useful culinary tips and favorite techniques to ensure that everyone leaves with practical skills they can apply at home.
The class’s philosophy is that cooking is learned by doing, which makes this experience particularly engaging. The step-by-step guidance ensures clarity, even for those new to cooking. Besides the main dish, the class includes making a dessert, specifically the crema catalana, and finishing with caramelizing the sugar for a traditional finish. This adds a sweet ending to your culinary journey and enhances your understanding of classic Spanish desserts.
In this hands-on session, Josh walks you through each stage of preparing a traditional paella. You’ll learn about the specific ingredients and techniques, gaining insights that go beyond typical restaurant dishes or recipes. The emphasis is on authenticity and craftsmanship, with Josh sharing favorite culinary tips for perfecting your paella.
The professional kitchen setting allows you to see firsthand how a skilled chef approaches the dish. The focus on doing rather than watching makes for an engaging learning experience, where you are encouraged to ask questions and experiment under Josh’s guidance. This approach is perfect for all skill levels, ensuring everyone leaves with confidence and new skills.

Once cooking is complete, the class moves into a beautifully styled dining area inspired by the 18th century. Here, you get to savor your own homemade paella, paired with 1-2 glasses of sangria included in the experience. The relaxed setting provides a perfect backdrop for enjoying your meal and reflecting on your newfound cooking skills.
The dining atmosphere emphasizes authenticity and comfort, allowing you to fully appreciate the flavors of your dish. The inclusion of drinks enhances the experience, making it feel like a genuine Spanish culinary tradition in a cozy, elegant environment.
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This class offers choice of departure times to fit your travel plans, including lunch or dinner options. The minimum group size is four guests, or a total payment equivalent for four people, ensuring the experience remains private and personalized.
For accessibility, the studio is equipped with an alter-able accessible elevator for those who prefer not to use stairs. The activity is organized as a private tour, meaning only your group participates, providing a more intimate and relaxed environment.

The confirmation for your booking is provided within 48 hours, subject to availability. The experience is non-refundable, so it’s best to reserve well in advance, with bookings averaging 27 days ahead. The price includes all ingredients, a professional chef, and drinks, offering good value for the level of personalized instruction.
In case of dietary preferences, the chef can accommodate vegetarians if notified beforehand, ensuring everyone can enjoy the class. The professional chef leading the class, Josh, is supported by his colleague Andres on days when Josh is unavailable, maintaining the quality of instruction.

Unlike larger group classes or casual cooking sessions, this experience’s private format allows for more personalized attention. The focus on learning by doing ensures that participants gain practical skills rather than just watching a demonstration. The authentic setting—including a professional kitchen and a historic dining room—adds value and ambiance.
The chef’s expertise is clear from the reviews praising Josh’s knowledge of Spanish cuisine. The inclusion of drinks and dessert makes this a complete culinary experience, perfect for those who want a genuine taste of Spain while gaining hands-on skills.
This private paella class offers a personalized, skill-building experience rooted in authentic Spanish cooking. For $179, participants receive step-by-step guidance from a knowledgeable local chef, ensuring an engaging learning process. The inclusion of drinks and dessert adds to the welcoming atmosphere.
The class is best suited for foodies eager to learn traditional paella techniques and those who appreciate a relaxed, private setting. The accessible location in Gràcia and flexible scheduling make it a convenient choice for travelers seeking a memorable culinary experience.
While it does require a minimum of four guests for booking, the personal attention and authentic ingredients make this a worthwhile investment for anyone interested in Spanish cuisine. This class is an excellent way to bring a piece of Spain into your home and enjoy a delicious meal in a beautiful setting.
“Esta fue una experiencia mucho muy agradable, el Chef Joseph un gran conocedor de la cocina española, nos hizo pasar un gran momento en la elabora…”
Is this class suitable for beginners?
Yes, the class is designed to accommodate all skill levels, with step-by-step instructions suitable for those new to cooking or experienced cooks alike.
Can dietary restrictions be accommodated?
Yes, the chef can accommodate a vegetarian diet if informed in advance.
How long does the class last?
The class lasts approximately 3 hours.
What is included in the price?
The price includes ingredients, drinks (sangria), and instruction. Participants also get to enjoy their paella and crema catalana at the end.
Where does the class take place?
The class begins at Carrer de Ferrer de Blanes, 6, in Gràcia, and concludes at the same location.
How far in advance should I book?
Booking typically occurs about 27 days in advance, but confirmation is provided within 48 hours of booking.
Is this experience refundable?
No, the experience is non-refundable.
Can I choose a lunch or dinner slot?
Yes, there are options for both lunch and dinner to suit your schedule.
What makes this class stand out?
The private setting, personalized guidance, and focus on learning by doing make this class a standout option for authentic Spanish cooking in Barcelona.