Private Cava Sabrage and Paella Class in Barcelona

Discover a Unique Food and Drink Experience in Barcelona

The Private Cava Sabrage and Paella Class in Barcelona offers an exciting twist on classic Catalan cuisine and wine culture. For $131.84 per person, participants enjoy a three-hour hands-on workshop that combines learning to saber a bottle of biodynamic cava from Parés Baltà with making and tasting authentic paella. This private session guarantees personalized attention, with no other groups joining, making it perfect for those seeking a more intimate and engaging experience.

Located at Savour Academy in the Sants-Montjuïc neighborhood, this class is ideal for food lovers eager to pick up new skills while savoring local flavors. The tour is well-suited for visitors who want an active, fun, and memorable activity that blends culinary craftsmanship with a splash of adrenaline from the cava sabrage. The 3-hour experience includes all food and drinks, providing excellent value.

Key Points

• Private experience with no other participants
• Includes all food and drink, with a focus on paella and cava
• Learn to sabre a bottle of biodynamic cava safely
• Create your own paella from scratch, then enjoy dining together
• Guided by Zara, an experienced instructor known for her patience and fun approach
• Certificate of completion and a sabre cork keyring for successful sabreurs

Starting Point at Savour Academy in Barcelona

This class begins at Carrer del Farell, 12, bajos, Sants-Montjuïc, a location easily accessible by public transport. The meeting point is clearly organized, and the activity ends back at the same spot, making it straightforward to plan your day. The private nature of the experience ensures you get personalized guidance from Zara, a knowledgeable instructor who is praised for her warmth and expertise.

Learning the Art of Sabering Cava with Safety Tips

The highlight of this class is the sabering technique. Zara provides a brief history of cava sabrage and demonstrates the safest way to open a bottle with a saber. Participants then have the chance to saber their own bottle of biodynamic cava from the Parés Baltà winery in Penedès. Success in sabering results in a certificate and the sabré cork as a keepsake.

This activity is not just fun but also educational, giving participants a new skill to impress friends at future celebrations. Only high-quality cava is used, and the focus remains on responsible drinking—what’s not spilled is enjoyed.

Making Authentic Paella from Scratch

After the excitement of sabering cava, the group shifts to the kitchen area of the venue, where they learn to prepare traditional paella. Under Zara’s guidance, participants go through each step—making stock, chopping vegetables, and preparing the sofrito—culminating in a delicious, freshly made paella.

All ingredients are included, and the menu can be customized to include options like vegan or mixed paellas, as some reviews suggest. Once the dish is ready, the group sits down together to enjoy their creations with a refreshing beverage, often a pitcher of sangria or similar drinks included in the experience.

The Experience of a Private Class

The private setting means more tailored attention and a relaxed atmosphere. Zara’s teaching style is often described as kind, patient, and engaging, making the workshop suitable for beginners or those with some cooking experience. The small group size allows for plenty of interaction and personalized tips, enhancing the overall enjoyment.

The duration of around three hours is well-paced, balancing the excitement of sabrage with the relaxed enjoyment of cooking and dining. The whole session emphasizes fun and learning, with many participants noting how much they appreciated Zara’s ability to make everyone feel confident.

Food, Drink, and Cultural Highlights

All food and drinks are included, which means participants can focus entirely on the experience without worrying about additional costs. The biodynamic cava from Parés Baltà provides a superior quality that adds an extra layer of enjoyment to the sabering. The paella benefits from fresh ingredients and authentic preparation techniques, often resulting in a delicious, satisfying meal.

The combination of bubbles and rich flavors from the paella captures the spirit of Barcelona’s lively culinary scene. The experience offers a taste of local culture with the added thrill of learning a traditional skill like sabrage.

Flexibility and Booking Details

The class is available by appointment, with the ability to customize the date and menu directly with Savour Academy. This flexibility makes it suitable for special occasions like birthdays or private gatherings. The tour runs unless booked elsewhere; if there’s a scheduling conflict, alternative dates can often be arranged.

Participants can cancel free of charge up to 24 hours in advance, offering peace of mind when planning your trip. The activity is weather-dependent, but if canceled due to poor weather, a full refund or reschedule is available.

Why This Tour Stands Out in Barcelona

What truly sets this experience apart is its combination of hands-on culinary skills with a lively cultural twist. The private setting ensures a personalized experience that is both educational and fun. Learning the art of sabrage paired with making and tasting authentic paella provides a well-rounded taste of Catalan gastronomy.

The expert guidance from Zara, praised for her patience and warmth, makes every participant feel comfortable, regardless of their cooking experience. The all-inclusive pricing offers good value, especially considering the personalized attention and unique activities.

Who Would Most Enjoy This Experience?

This class appeals to foodies, adventure seekers, and those interested in local traditions. It’s especially suited for couples, small groups, or individuals looking for a fun, engaging activity with a culinary focus. Since all food and drinks are included, it also suits travelers who prefer a convenient, immersive experience without extra expense.

The activity is accessible for most people, with no specific physical requirements mentioned, and service animals are allowed. The private nature ensures a comfortable environment for celebrating special occasions or simply enjoying an unusual and memorable afternoon.

Authentic Catalan Flavors and Unique Skills

Participants leave with more than just memories; they gain a new skill in sabrage that can impress friends at future celebrations. The authenticity of the paella and the quality of the cava reflect the best of Barcelona’s culinary traditions.

The personalized guidance from Zara, coupled with the cozy setting of Savour Academy, creates an environment where learning feels natural and enjoyable. The certificate of completion and sabré cork keyring serve as fun souvenirs of this one-of-a-kind experience.

This experience offers a well-rounded glimpse into Barcelona’s food and drink culture. The pairing of cava sabrage with homemade paella encapsulates the region’s festive spirit and culinary pride. Participants finish the class with new skills, delicious food, and a better understanding of local traditions.

Frequently Asked Questions

Is this class suitable for beginners?
Yes, the class is designed to be fun and accessible for all skill levels, with detailed guidance from Zara to ensure everyone can safely learn sabrage and cooking techniques.

Are dietary accommodations available?
Yes, the menu can be customized to include vegan or mixed options, as some reviews suggest.

What is included in the price?
All food and drink, including cava for sabrage and ingredients for paella, are included. Participants also receive a certificate and a cork keyring after successful sabrage.

Can I cancel or reschedule the class?
Yes, cancellations are free up to 24 hours in advance. If canceled due to weather or scheduling conflicts, full refunds or alternative arrangements are offered.

Is this activity accessible by public transportation?
Yes, the meeting point at Carrer del Farell, 12 is near public transportation options.

How long does the experience last?
The workshop lasts approximately three hours, providing a relaxed yet engaging pace.

This Private Cava Sabrage and Paella Class in Barcelona combines culinary skills with cultural fun in a private, friendly environment. For those wanting a distinctive, hands-on experience that highlights local flavors and traditions, this class offers a memorable, well-organized activity.