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Experience an authentic Basque cooking class in San Sebastian with Mimo, featuring wine pairings and a tasting menu in a private, highly-rated setting.

The Private Cooking Class in San Sebastian offers an intimate and personalized way to explore Basque cuisine. Priced at $802.47 per person, this 3-hour experience is suitable for food lovers eager to learn authentic recipes in a relaxed setting. The class is highly rated with a perfect 5.0/5 based on 9 reviews, highlighting its popularity and quality. This tour departs from Mimo Bite The Experience in the heart of San Sebastian, making it easy to fit into your day exploring the city.
What sets this experience apart is the exclusivity it provides. Only your group participates, with the option to tailor the class to your interests and dietary preferences. The tour is designed for those who want a hands-on culinary adventure, combined with wine pairings and a delicious tasting menu, making it an ideal activity after sightseeing or as a highlight of your trip to this culinary capital.
While the price may seem high, it includes alcoholic beverages, bottled water, and a tasting dinner, offering excellent value for an immersive, high-end cooking experience. It’s recommended to book 14 days in advance to secure your spot, as this popular class fills up quickly.

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The tour begins at Mimo Bite The Experience, located at Okendo Kalea, 1, 20004 Donostia in San Sebastian. The meeting point is conveniently near public transportation, making it accessible for most travelers. Starting here, the class provides a perfect setting to dive into Basque culinary traditions in a welcoming environment.
Exact start and end points are the same, with the activity concluding back at the initial location. The private nature of the class ensures an exclusive, focused experience, free from large crowds or distractions.

This private cooking class offers the chance to work closely with professional chefs who adapt the session based on your preferences. Whether you are interested in traditional fish dishes, hearty mountain stews, or specific recipes like tortilla española or cheesecake for vegetarians, the chefs customize the menu accordingly.
Throughout the class, the chefs share their expertise and tips, making it not just a cooking lesson but also an educational experience. The friendly, relaxed atmosphere has been praised, with reviews highlighting the fun and engaging approach of the instructors, such as Patricio and Rhys.
The class includes a set tasting menu that features some of the best local flavors, paired with carefully selected wines. Guests appreciate how the wine pairings enhance the dishes, adding depth to the flavors. The menu is fixed, so it’s best to advise about any dietary restrictions before the class begins, as the experience is not suitable for vegans.
Bottled water is provided throughout the session, ensuring guests stay refreshed while cooking and tasting. The dinner that follows the cooking session allows everyone to enjoy the fruits of their labor in a convivial setting.

Mimo offers three different private cooking courses, each varying in length but all designed to give a comprehensive taste of Basque cuisine. These options provide flexibility for those who want a quick yet meaningful experience or a more extended culinary immersion. The courses are ideal for making the most of a short visit to San Sebastian, combining learning and relaxation.
This variety ensures there’s an option suited to different schedules, whether you want a shorter class or a fuller experience with more dishes to master.
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Mimo’s recognition by National Geographic as one of the top 10 local cooking schools worldwide underscores the quality of the instruction. The chefs are fun, professional, and knowledgeable, making the class both informative and entertaining. Guests frequently praise the friendly, relaxed atmosphere and the expert guidance that helps even novice cooks succeed.
The instructors are skilled at explaining techniques clearly and sharing tips that allow participants to recreate dishes at home long after the class ends.

Unlike group classes, this private experience offers undivided attention from the chefs. The small-group environment fosters a more personalized interaction, allowing guests to ask questions and receive tailored advice. The exclusivity means your group can focus on the dishes that interest you most, whether that’s traditional pintxos, seafood, or desserts.
Plus, the private setting creates a comfortable environment perfect for celebrating occasions or enjoying a special culinary outing in San Sebastian.
The tour is not recommended for vegans, given the focus on traditional ingredients and the set menu. No private transportation is included; guests are expected to arrive at the meeting point by public transport or walking. The experience requires a minimum number of travelers, and full refunds are available if canceled more than 24 hours in advance.
For those with specific dietary requirements or allergies, advance notice is appreciated to ensure the chefs can accommodate your needs. The experience is designed to be accessible and enjoyable for most participants, with a focus on local flavors and techniques.
This experience is perfect for foodies, couples, or small groups looking for a personalized culinary adventure. It suits those interested in learning authentic Basque recipes, savoring local wines, and enjoying a relaxed, interactive atmosphere. Given the high praise from reviews, it also appeals to celebrants, family groups, or special occasion celebrations seeking a memorable activity in San Sebastian.
However, it might be less suitable for vegans or individuals with strict dietary restrictions, as the menu is set and centered around traditional local ingredients.
This 3-hour private class offers a superb way to deepen your appreciation for Basque cuisine, guided by expert chefs in a welcoming setting. The inclusion of wine pairings and a tasting dinner enhances the experience, making it both educational and delicious. Its perfect rating and positive reviews highlight its consistent quality and enjoyment.
The exclusive nature and customizable menu make it a standout choice for those wanting a personalized, memorable activity in San Sebastian. While the price reflects the premium experience, the quality of instruction, local flavors, and intimate environment justify the investment.
This cooking class is highly recommended for anyone eager to bring home culinary skills and authentic flavors from the Basque Country. It offers a compelling mix of learning, tasting, and fun that elevates a visit to San Sebastian beyond typical sightseeing.
“Wonderful. Well done. Chefs are fun and relaxed and funny. Food was delicious even though we cooked it. Enjoyed a full meal afterwards. We had 37 p…”
Is this tour suitable for vegetarians or vegans?
The tour is not recommended for vegans, and vegetarians should inform the organizers in advance. The set menu centers on traditional ingredients, but vegetarian options like tortilla española and cheesecake are available.
How long is the class and what does it include?
The class lasts approximately 3 hours and includes hands-on cooking, a set tasting menu, wine pairings, and bottled water. It concludes with a shared dinner.
Can I customize the menu or dietary preferences?
Yes, the chefs adapt the class to your interests and dietary requirements if informed beforehand, ensuring a personalized experience.
What is the cancellation policy?
You can cancel for free up to 24 hours before the experience, receiving a full refund. Cancellations within 24 hours are not refundable.
Where does the experience start and end?
The experience begins and ends at Mimo Bite The Experience, located at Okendo Kalea, 1, San Sebastian, close to public transportation.
Is transportation included?
No, private transportation is not included, so guests should plan to arrive on their own.
How far in advance should I book?
It is recommended to book at least 14 days in advance, as the class is popular and fills quickly.
What sets this class apart from other cooking experiences in San Sebastian?
Its private, personalized approach, recognition by National Geographic, and excellent reviews for fun, professional instruction distinguish this class from more generic options.