Private Dessert-Making Class in Roman Pastry Lab (3-Course Meal)

Explore Rome’s Sweet Side with a Private Dessert-Making Class

For those eager to learn the secrets of Italian desserts, this private dessert-making class in Rome offers an engaging, hands-on experience in a professional Roman pastry lab. Priced at $153.25 per person, this 2-hour session combines personalized instruction with the opportunity to create three iconic desserts: cannoli, tiramisù, and gelato. Designed for private groups of up to 15 people, this experience promises a relaxed environment perfect for food lovers, couples, families, or friends.

The class begins with a warm welcome, including a choice of Prosecco or juice, setting a convivial tone. Participants roll, layer, and churn their way through each dessert, guided by expert instructors. The session is flexible enough to accommodate dietary requests, making it suitable for vegans or other restrictions with advance notice.

While the focus is on crafting authentic Roman sweets, it is worth noting that the tour’s booking requires 6 days in advance and tips are not included in the ticket price. This class provides a delightful, intimate way to learn traditional recipes while enjoying a cozy, professional setting.

Key Points

• Private, hands-on dessert class in Rome for up to 15 participants
• 3-course menu featuring cannoli, tiramisù, and gelato made from scratch
• Includes welcome drink of Prosecco or juice at the start
• Designed for personalized instruction with dietary accommodations
• Duration of approximately 2 hours, blending fun and learning in a professional pastry lab
• Free cancellation available if canceled 24 hours in advance

Starting in a Cozy Roman Pastry Lab with a Warm Welcome

This private dessert class takes place in a professional Roman pastry laboratory, providing a genuine behind-the-scenes look at Italian pastry craftsmanship. The setting feels cosy and inviting, ideal for groups seeking a more personalized experience.

The session begins with a welcome drink, either Prosecco or fruit juice, creating a relaxed atmosphere before the real work begins. Participants are then guided through the process of making three classic Italian desserts, experiencing both theory and practical skills in a friendly environment.

The small group size ensures plenty of attention from the instructor, making it a perfect choice for those wanting a more intimate learning experience. The professional setting lends authenticity, and the flexible menu options help cater to various dietary needs.

Creating Cannoli in a Traditional Roman Pastry Lab

The first dessert on the menu is cannoli, a beloved Sicilian pastry that has become a staple throughout Italy. Participants learn to prepare crisp shells and fill them with freshly made ricotta cream, ensuring each step is hands-on.

The ricotta filling is made during the class, giving attendees a true from-scratch experience. This process allows for a better understanding of texture and flavor, and the instructor offers personalized guidance to perfect each cannoli.

While some might associate cannoli with Sicily, this class emphasizes its authentic Roman twist, making it a versatile and delicious starter. The process is fun and engaging, especially for those interested in home baking or pastry arts.

Mastering the Art of Tiramisu with Espresso and Mascarpone

The second course, tiramisù, is prepared with layers of espresso-soaked biscuits and rich mascarpone. Participants learn the proper technique for layering and balancing flavors, creating a classic Italian dessert beloved worldwide.

Using ingredients like espresso, mascarpone, and cocoa, the instructor demonstrates the authentic method, allowing participants to layer their own tiramisù during the session. This dessert benefits from the personal touch of each participant, ensuring every plate is unique.

The class provides insights into baking and assembling, helping attendees master the balance of sweetness and coffee bitterness, fundamental to a perfect tiramisù. It’s a great skill for future entertaining or simply satisfying a sweet craving.

Crafting Traditional Fior di Latte Gelato from Scratch

The third and final course is Fior di latte gelato—a simple but rich gelato made from fresh milk. Participants churn their own gelato, experiencing the entire process from base to finished product.

Once churned, the gelato is topped with seasonal fruits or chocolate sauces, adding variety and visual appeal. Making gelato from scratch allows everyone to learn about texture, consistency, and the importance of fresh ingredients. The process is engaging and offers a satisfying conclusion to the class.

This from-scratch gelato is a perfect souvenir recipe to recreate at home, especially with the tips and techniques learned during the session.

Logistics: Meeting Point and Group Size Limitations

The class departs from Via Soriso, 68a, Rome, a convenient location in the city. The activity is designed for private groups of up to 15 travelers, fostering an intimate and personalized environment.

The group size is ideal for individual attention and allows for flexibility in accommodating dietary needs, including vegan options if requested in advance. The 2-hour duration balances comprehensive instruction with a relaxed pace, making it suitable for a wide range of participants.

Since tips are not included, travelers may wish to tip the instructor directly if they enjoy the experience. The class concludes back at the meeting point, making logistics simple and straightforward.

Flexibility and Customization for Dietary Needs

This private dessert class is committed to accommodating various dietary restrictions. The instructors are prepared to modify recipes to suit vegan or other special diets**, provided they are informed ahead of time.

This flexibility enhances the experience for groups with varied preferences, ensuring everyone can participate fully. It also demonstrates the class’s focus on personalized attention and inclusive approach.

Booking and Cancellation Policies

The booking process requires a minimum of 6 days in advance, giving ample time to prepare for dietary requests or special occasions. Cancellation is free if made at least 24 hours prior to the class, allowing for peace of mind.

If canceled less than 24 hours before, or if there are fewer than 15 travelers, the booking may be canceled with a full refund or the option to reschedule. The full refund policy reflects the tour’s aim to offer a stress-free booking experience.

Who Will Enjoy This Dessert Class in Rome?

This private pastry experience is ideal for foodies eager to learn authentic Italian recipes. It suits those who enjoy hands-on activities and want a personalized, intimate environment.

Couples, families, or friends seeking a fun, educational activity will find this class both delightful and useful. It’s particularly well-suited for those looking for a unique culinary souvenir or a special occasion celebration in Italy’s capital.

The Sum Up: A Sweet, Authentic Roman Experience

This private dessert-making class offers a wonderful combination of learning, tasting, and fun in a professional yet cozy environment. The 3-course menu of cannoli, tiramisù, and gelato covers some of Italy’s most beloved sweets, expertly prepared during this 2-hour session.

The personalized guidance, flexibility for dietary needs, and intimate group size make it a standout choice for food lovers visiting Rome. While the price of $153.25 is fair for a private, hands-on experience, it’s best suited for those who appreciate culinary craftsmanship and authentic recipes.

If you’re seeking a sweet escape into Rome’s pastry traditions, this class promises a fun, educational, and delicious journey. It’s an experience that leaves you with skills and recipes to recreate Italy’s iconic desserts at home.

Frequently Asked Questions

Is this dessert class suitable for vegetarians or vegans?
Yes, the class can accommodate dietary needs such as vegan options if notified in advance.

What is included in the price?
The price covers the full 3-course menu (cannoli, tiramisù, gelato), hosted in a professional Roman pastry lab, and a welcome drink of Prosecco or juice.

Can I cancel my booking?
Yes, free cancellation is available if you cancel at least 24 hours before the experience.

How long does the class last?
The class lasts approximately 2 hours.

Where does the class take place?
It starts at Via Soriso, 68a, Rome, and ends back at the same location.

Is tips included?
No, tips are not included and are at your discretion.