Private Greek Cooking Class in Mykonos with a Food Professional

Discover the Authentic Flavors of Mykonos with a Private Cooking Class

This private Greek cooking class in Mykonos offers an immersive culinary experience led by a passionate local food professional, Angelina. Priced at $299 per person, it spans approximately 3 hours and promises a deeply authentic taste of Cycladic cuisine. The tour is highly recommended, with 39 reviews rating it a perfect 5.0/5 and 100% of reviewers endorsing the experience.

Designed for those who want more than just sightseeing, this class takes place in Angelina’s home in Mykonos, providing a cozy, personal setting away from busy restaurants. The experience can be tailored with lunch or dinner options, and an upgrade includes round-trip transportation from your hotel, making it suitable for both solo travelers and small groups. The focus on hands-on participation and genuine local recipes makes this tour a standout for culinary enthusiasts.

Key Points

• Private, personalized experience in Angelina’s home in Mykonos
• Hands-on cooking of traditional Greek dishes with detailed guidance
• Includes a multi-course meal, wine, and ouzo, with vegetarian options available
• Optional market tour to explore local fishmongers and markets
• Flexible timing for lunch or dinner, with transit upgrade options
• Rated 5.0/5 by all reviewers, highlighting exceptional hospitality and food quality

Meeting Point at Vegera Restaurant in Mykonos Old Port

The tour begins conveniently at Vegera Restaurant Cafe Bar, located at the Old Port of Mykonos. This spot is easily accessible, with the activity ending back at the same meeting point. For groups of 2–4 people, the experience takes place in Angelina’s home in Chora, a charming setting reachable on foot after a 5-10 minute walk from the Sea Bus or taxi drop-off. Larger groups, of 5 or more, benefit from included return transportation to Angelina’s home, ensuring a comfortable journey.

The timing flexibility allows travelers to choose between a lunch or dinner session, making it easy to fit into various itineraries. The mobile ticket feature adds convenience, and the experience is confirmed immediately upon booking, with free cancellation available up to 24 hours in advance.

What It Takes to Join Angelina’s Private Kitchen

The cooking class is designed for small, intimate groups, with a focus on participation, encouraged by Angelina herself. She is praised for being knowledgeable, charming, and hospitable, making every participant feel at home. The class is suitable for those accommodating vegetarian diets, with recipes that reflect authentic Greek flavors.

The summer months from May to October are ideal, as Angelina offers her classes exclusively during this period, with limited availability due to her busy schedule. The upscale experience includes learning to handle filo dough, making traditional meze dishes, and sampling local ouzo—a genuine taste of Cycladic culture.

Cooking Local: Feta Parcels, Spanakopita, and Baklava

During the session, participants learn to craft feta parcels with honey and sesame, and possibly spanakopita if fresh spinach is available. The guide emphasizes modest, local ingredients, which transform into satisfying dishes. The main course often features shrimp saganaki in a fresh tomato and feta sauce, or grilled calamari with basil pesto orzo—both authentic Greek favorites.

The dessert component includes a delicious baklava, rounding out the multi-course meal. Angelina’s approach is relaxed and informative, ensuring everyone feels comfortable while mastering each dish. The use of local ingredients and traditional techniques ensures an authentic flavor profile in every bite.

The Market Tour Add-On: Exploring Mykonos’ Fresh Produce

Travelers can opt for a market tour add-on, which lasts about 45 minutes. During this extension, Angelina guides guests through open-air fishmongers and farmers markets, selecting seasonal vegetables and fresh fish, if available. The visit also includes stops at local shops for bread, cheeses, and meze ingredients, providing a hands-on look at local food sourcing.

This market exploration offers a more comprehensive cultural experience and helps inform the dishes prepared during the class. The tour culminates at Angelina’s nearby home, setting the stage for the cooking session. Guests often find this addition valuable for gaining a deeper understanding of Mykonos’ food culture.

The Chef Behind the Experience: Angelina’s Hospitality and Expertise

Angelina is widely praised for her warm, welcoming demeanor and depth of knowledge about Greek cuisine. She shares secrets passed down from generations, making each lesson both educational and personal. Her passion for cooking shines through, and she takes care to adapt recipes to personal preferences, including vegetarian options.

Her home in Mykonos offers a spectacular setting—a gorgeous house overlooking the sea with views that enhance the experience. Multiple reviews mention how Angelina treats guests like family, making everyone feel comfortable and inspired to learn.

The Cooking Techniques You Will Master

Participants gain practical skills, such as handling filo dough, making meze dishes from scratch, and crafting desserts like baklava. Angelina emphasizes the importance of local, modest ingredients in creating flavorful meals. She guides through main courses like shrimp saganaki and grilled calamari, teaching techniques that can be easily recreated at home.

The class pacing is described as relaxed and thorough, allowing attendees to absorb the methods without feeling rushed. It’s a perfect way to bring Greek culinary traditions into your own kitchen.

The Multi-Course Meal: Savoring Your Creations

After the cooking session, everyone sits down together to enjoy the multi-course feast. The meal includes dishes prepared during the class, complemented by local wine and ouzo. Guests often comment on how delicious and authentic the food tastes, surpassing typical restaurant experiences.

The dessert, baklava, is especially praised for its sweet, nutty flavor and flaky texture. The combination of cooking and dining creates a warm, communal atmosphere, making the experience feel more like visiting a friend’s home than a typical cooking class.

Accessibility and Group Sizes

This private tour is designed for small groups, typically 2 to 4 guests in Angelina’s home, with larger groups benefiting from included transportation. The walk to her house is manageable, taking around 5-10 minutes from the port area.

The limited summer availability makes early booking advisable, especially for those with specific dates in mind. Angelina’s focus on personalized service ensures a customized, memorable experience for every participant.

Final Thoughts: Is This Mykonos Cooking Class Right for You?

This private Greek cooking class stands out for its personalized approach, expert guidance, and authentic recipes. The spectacular sea views, homey setting, and delicious food make it a memorable way to connect with Mykonos’ culinary culture. The option to include a market tour adds an extra layer of insight into local ingredients.

While the price of $299 reflects the personalized service, small-group setting, and authentic experience, it’s well worth it for those seeking a cultural and culinary immersion. The high ratings and glowing reviews confirm that Angelina’s hospitality and skills create a truly outstanding experience.

This tour is especially suitable for food lovers, cooking enthusiasts, and anyone wanting a deeper connection with Greek traditions. If you appreciate hands-on learning, beautiful settings, and delicious, authentic dishes, this class in Mykonos will meet and exceed expectations.

Frequently Asked Questions

What is included in the price of $299?
The price covers the private cooking class, all ingredients, a multi-course meal, wine and ouzo, and transportation if you choose the upgrade.

Can dietary restrictions be accommodated?
Yes, Angelina is happy to accommodate vegetarian diets and can adapt recipes accordingly.

How long does the cooking class last?
The class lasts approximately 3 hours, including cooking and dining.

Where does the class take place?
In Angelina’s home in Chora, with a meeting point at Vegera Restaurant in Mykonos Old Port.

Is there an option to explore the local markets?
Yes, an optional market tour lasting about 45 minutes is available as an add-on.

What should I wear or bring?
Participants should wear comfortable clothing suitable for cooking; all necessary utensils and ingredients are provided.

Is transportation included?
Transportation is included only if you opt for the upgrade, which covers round-trip transfer from your hotel.

When is the best time to book?
Booking at least 83 days in advance is recommended, as Angelina’s classes fill quickly during the summer months.