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Experience authentic Roman cuisine with a private 3-hour cooking class in a local home, led by Paola, a host with 50 years of culinary expertise in Rome.

This private home cooking class in Rome offers an intimate glimpse into Italian family recipes, led by Paola, a host with 50 years of culinary experience. Priced at $92.61 per person, the tour lasts about 3 hours and is perfect for those seeking genuine local flavors. It departs from Via Cesare Dobici, 63, and takes place in a warm, home-from-home setting surrounded by Paola’s family and their dog, Charlie.
What truly sets this experience apart is the chance to learn family recipes like deep-fried zucchini flowers, gnocchi with ragu, and an Italian meatloaf. The tour is private, ensuring an exclusive environment for your group, and it’s suitable for travelers wanting an authentic taste of Rome. The experience is available every day from 11:00 AM to 10:00 PM, with bookings typically made 30 days in advance.

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The tour takes place in a private Roman home where Paola, the host, shares her decades of culinary wisdom. She is joined by her family, including her Roman grandparents and their son Andrea, who is an Italian teacher. This warm, familial environment offers an authentic atmosphere that feels like cooking in a beloved relative’s kitchen.
Paola’s passion for cooking shines through as she guides participants step-by-step through each dish. Her personal stories and traditional techniques provide a window into Roman culture, making this experience more than just a cooking class. The hosts’ warm personality and family atmosphere make the session feel like visiting a friend’s home.

The tour begins at Via Cesare Dobici, 63 in Rome. It is near public transportation, making it easy for participants to reach the meeting point. The activity ends back at the same location, allowing for a relaxed start and finish. Since the class is private, only your group participates, providing a personal and flexible experience.
The schedule runs daily from 11:00 AM to 10:00 PM, giving flexibility to choose a time that fits your plans. With confirmation received immediately after booking, travelers can plan their day around this immersive experience.

During the 3-hour class, you’ll master three classic Roman dishes. Expect to create deep-fried zucchini flowers, a beloved antipasto, perfectly crispy and flavorful. You’ll also learn how to make gnocchi with ragu sauce, a dish that highlights the region’s pasta craftsmanship. Plus, Paola will teach you her special Italian meatloaf, showcasing hearty, comforting flavors.
Each dish is carefully explained and demonstrated, giving participants the skills to recreate these recipes at home. The focus on family recipes means you’ll receive insights that are authentic and rooted in Rome’s culinary traditions.

Beyond cooking, the experience is an educational journey into Roman food culture. Paola shares tips about local ingredients, traditional techniques, and culinary history, enriching the cooking process with context. Participants learn how each dish fits into Roman family life and local customs.
This focus on tradition and flavor ensures that the class feels genuine, connecting you directly to Rome’s culinary roots. The family-run atmosphere enhances this sense of authenticity, making it a culture as well as a cooking lesson.
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A highlight of the tour is the presence of Charlie, the family’s friendly German Shepherd. Charlie adds a charming touch to the home environment, making the experience feel even more personal and welcoming. His calm presence contributes to the relaxed, homey vibe that makes this class stand out from more formal cooking tours.

This private cooking class fits easily into a day of sightseeing or relaxing in Rome. Since it’s bookable between 11:00 AM and 10:00 PM, travelers can choose a morning, afternoon, or evening session to suit their schedule. The location is accessible via public transport, making it convenient to incorporate into your plans.
The three-hour duration is manageable for most visitors, providing enough time to learn, cook, and enjoy your creations without feeling rushed. The tour also offers the benefit of personalized attention, as only your group participates, allowing for tailored guidance and ample opportunity to ask questions.

Unlike large-group tasting tours or market visits, this private home cooking class offers an intimate and authentic experience. You get direct interaction with Paola and her family, gaining personal insights into traditional Roman dishes and family secrets.
The price point of $92.61 per person reflects the personalized attention and home environment. While other tours may focus on sightseeing, this experience emphasizes culinary tradition and family storytelling, making it ideal for food lovers and those looking for an authentic, behind-the-scenes glimpse of Roman life.
Booking this tour is straightforward, with confirmation received immediately. The tour offers free cancellation up to 24 hours in advance, providing peace of mind if your plans change. Given the high demand, with most bookings made about 30 days ahead, securing your spot early is recommended.
The private nature of the experience means no large groups or crowds, and changes less than 24 hours before are not accepted, so plan accordingly. The flexibility of the schedule and cancellation policy makes this a practical choice for spontaneous or well-planned visits.
This tour suits foodies, families, and cultural travelers eager to connect with Rome through its cuisine. It’s perfect for those who appreciate personal interactions and want to learn authentic recipes directly from a local family. The relaxed, home-style atmosphere also appeals to travelers seeking a warm, intimate experience.
Since the class involves active cooking and family participation, it’s best for those comfortable with hands-on activities. The presence of Charlie and the casual setting make it especially suitable for animal lovers and those who enjoy informal, friendly environments.
The Private Home Cooking Class with Paola offers a rare opportunity to learn genuine Roman recipes in a family environment. With 50 years of cooking expertise to share, Paola guides participants through three beloved dishes that will leave a lasting impression.
The experience’s personal, private nature ensures an intimate, authentic environment that goes beyond typical culinary tours. The warm atmosphere, family stories, and adorable Charlie make this more than just a cooking class—it’s a cultural connection to Rome’s culinary heritage.
Ideal for food lovers and those seeking a meaningful local experience, this class provides practical skills and fond memories of Italian family life. While it requires a little active participation, the relaxed pace and friendly setting make it accessible to most travelers.
“This was one of the highlights of our trip to Rome. We ended up changing locations at the last minute due to scheduling, and Paolas son, Andrea, gr…”
Is this tour suitable for vegetarians?
The provided data does not specify dietary restrictions, so it’s best to inquire directly if vegetarian options are available.
How long does the class last?
The class lasts approximately 3 hours, giving ample time to cook, learn, and enjoy your dishes.
Can I cancel this experience?
Yes, the tour offers free cancellation up to 24 hours before the scheduled start.
Where does the tour start?
The meeting point is Via Cesare Dobici, 63 in Rome, near public transportation.
Is this a group or private experience?
This is a private tour, with only your group participating.
What dishes will I learn to prepare?
Expect to make deep-fried zucchini flowers, gnocchi with ragu, and an Italian meatloaf.
Can I join at any time during the day?
Yes, the experience runs daily from 11:00 AM to 10:00 PM, allowing flexible scheduling.
Is the experience suitable for children?
While not explicitly stated, the casual, family-oriented setting and hands-on nature suggest it may be suitable for older children comfortable with cooking.
What is included in the price?
The fee covers the private cooking class in a family home, with all ingredients and guidance provided.
How do I book this experience?
Bookings are made through the provider, Private Home Cooking with Paola and Domenico in Rome, with immediate confirmation available.