Private Irpinia Gourmet Tour from POSITANO, PRAIANO or AMALFI

Discover the Charm of Irpinia with a Private Gourmet Tour from Positano

The Private Irpinia Gourmet Tour offers a comprehensive day of wine and food tasting within Italy’s renowned Irpinia region. Priced at $433.05 per person, this 8-hour experience departs from Positano, with pickup offered for added convenience. Led by an expert sommelier, the tour combines visits to local vineyards, cheese producers, and salami factories, providing an intimate look at Italy’s culinary craftsmanship. While the tour is quite full, its focus on prestigious DOCG wines and authentic local flavors makes it ideal for wine enthusiasts and food lovers seeking a personalized experience.

Despite the premium price, the tour’s inclusion of private transportation, guided tastings, and all fees ensures a relaxed and immersive day. The small group size and private format mean personalized attention and a more flexible pace. This tour suits visitors who appreciate detailed explanations, quality wine, and authentic regional specialties, making it a worthwhile choice for those wanting a tailored, memorable food and wine adventure in Irpinia.

Key Points

• Private, personalized experience led by a knowledgeable sommelier
• Visits to three prestigious DOCG wines, including Fiano di Avellino, Greco di Tufo, and Taurasi
• Tastings of local cheeses such as ricotta, mozzarella, and caciocavallo
• Visits to cheese and salami producers, tasting fresh ricotta, prosciutto, and salami
• Includes private transportation, WiFi, bottled water, and all fees
• Approximate duration of 8 hours with plenty of opportunities for touch-and-feel vineyard exploration

Starting Point and Logistics of the Tour from Positano

This full-day private tour begins at 8:45 am in Positano, with the option for pickup. The tour features private transportation in an air-conditioned vehicle, making the journey comfortable and convenient. The small-group size ensures a personalized experience, and the inclusion of WiFi and bottled water onboard adds to the comfort during transfers.

The tour’s timing is structured to maximize vineyard visits, cheese, and salami tastings, with admission tickets included for all three stops. Since the tour is private, it offers flexibility and a more tailored itinerary, which is especially appealing for those who desire an in-depth exploration of Irpinia’s culinary scene.

Exploring the Antico Castello Winery

The first stop takes visitors to Antico Castello Winery, where the guide leads an in-depth exploration of the vineyard and cellar. You get to walk among the vines and see where the wines are produced, gaining insight into the winemaking process. The guided wine tasting includes three glasses of prestigious DOCG wines: Fiano di Avellino, Greco di Tufo, and Taurasi.

This visit lasts about 2 hours, making it a significant highlight of the tour. The winery’s setting offers picturesque views, and the opportunity to smell wines aging in oak barrels adds an aromatic dimension to the experience. The inclusion of admission tickets ensures seamless access and in-depth tastings.

Cheese and Dairy Tasting at Caseificio Antichi Sapori di Grelle Nunzio

Next, the tour visits a local cheese factory where visitors see the cows and calves, gaining a better understanding of the cheese-making process. The production of cheese is demonstrated, culminating with a tasting of ricotta, mozzarella, and caciocavallo.

This stop, lasting about 1 hour, invites guests to enjoy the fresh flavors of regional cheeses directly at the source. The opportunity to see the animals and production process adds an authentic touch, making the tasting more meaningful. All cheese samples are included, making this a delightful and tasty part of the day.

Prosciuttificio Ciarcia and Salami Tasting

The last major stop occurs at Prosciuttificio Ciarcia, where visitors observe prosciutto production firsthand. This visit lasts roughly 2 hours, during which the process of ham curing and salumi production is explained.

After touring the facility, guests taste two different types of salami, enjoying the diversity of flavors typical of Italy’s cured meats. This stop provides a satisfying conclusion to the culinary exploration, emphasizing regional craftsmanship and authentic flavors.

What’s Included and What’s Not

The tour’s package includes private transportation, an air-conditioned vehicle, and WiFi onboard, making the journey comfortable and connected. Guests receive bottled water and enjoy food tastings of three cheeses and two salami varieties. The guided wine tastings of three DOCG glasses are central to the experience, all fees and taxes included.

Not included are additional food and drinks beyond the tastings, and lunch is not part of the package, giving guests flexibility to dine on their own. This structure allows for a relaxed, unhurried tasting day focused on quality rather than quantity.

The Experience: What Makes This Tour Special

The personalized nature of this private tour is its key advantage. Led by a knowledgeable sommelier, the experience emphasizes educational insights about winemaking, regional specialties, and authentic craftsmanship. The touch-and-feel approach at vineyards and factories helps guests connect with the process behind each product.

The inclusion of prestigious DOCG wines is another highlight, offering a taste of Italy’s top-tier wines. The cheese and cured meat tastings complement the wine perfectly, providing a well-rounded culinary experience. The flexibility of a private tour means visitors can tailor the experience slightly, making it ideal for those seeking a deeper, more personal visit.

The Pacing and Duration of the Tour

Structured over 8 hours, the tour balances active visits and tasting sessions without feeling rushed. Each stop is timed to ensure guests have enough time to explore, taste, and enjoy without fatigue. The two-hour vineyard visit and two hours at the prosciuttificio ensure a comprehensive look into regional production.

The one-hour cheese stop offers a breather and a focus on dairy, rounding out the day with authentic flavors. The pacing is designed to make the most of the day while allowing for a relaxed experience, suitable for those who appreciate a measured, insightful journey.

Who Will Appreciate This Tour Most

This Irpinia gourmet tour appeals most to wine enthusiasts, food lovers, and those who value personalized, guided experiences. The focus on DOCG wines and authentic regional foods makes it particularly suited for travelers eager to deepen their understanding of Italy’s wine and culinary traditions.

Because the tour is private, it caters well to small groups or individuals seeking a tailored, in-depth visit. The moderate walking and production visits are manageable for most guests, but those with mobility concerns should consider the physical aspects of vineyard and factory tours.

Final Thoughts on the Irpinia Gourmet Experience

The Private Irpinia Gourmet Tour from Positano offers a rich, immersive day of tasting Italy’s finest wines, cheeses, and cured meats. The small-group, personalized approach ensures attentive guides and an engaging experience. The inclusion of prestigious DOCG wines and authentic local producers makes it a valuable choice for connoisseurs and curious foodies alike.

While the price point is on the higher side, the all-inclusive package, exclusive access, and expert guidance justify the expense for those seeking a detailed, relaxed exploration of Irpinia’s culinary treasures. This tour is ideal for travelers who want to learn, taste, and connect with Italy’s wine and food culture in a private, memorable setting.

Frequently Asked Questions

What is included in the tour price?
The price includes private transportation, guided wine tastings, food tastings of cheese and salami, all fees and taxes, and admission tickets for all stops.

Is there a meal included in the tour?
No, lunch is not included, giving guests flexibility to dine independently after the tasting sessions.

How long does each stop last?
The vineyard visit at Antico Castello Winery lasts about 2 hours, the cheese stop at Caseificio Antichi Sapori about 1 hour, and the prosciuttificio tour at Ciarcia around 2 hours.

What wines will I taste?
You will taste Fiano di Avellino DOCG, Greco di Tufo DOCG, and Taurasi DOCG, all prized wines with Denominazione di Origine Controllata e Garantita status.

Is this tour suitable for vegetarians?
A vegetarian option is available, but guests should advise at the time of booking if needed.

What is the cancellation policy?
Guests can cancel free of charge up to 24 hours before the tour for a full refund.

This Private Irpinia Gourmet Tour offers a meaningful, well-organized way to explore Italy’s wine and culinary excellence, making it an excellent choice for those seeking a personalized, in-depth experience in the Irpinia region.