Florence’s Private Pasta-Making Class in a Craft Lab offers an authentic cooking experience in an intimate setting. For $119.73 per person, participants spend approximately 3 hours with a local professional chef in a 1900s workshop, learning to craft fresh pasta from scratch. This tour is ideal for those seeking a personalized, hands-on culinary lesson without the crowds, as it caters to small groups or private sessions. The class is particularly appealing to food lovers who want to discover Tuscan traditions firsthand and enjoy a stress-free, guided experience with all tools and ingredients provided.

A notable strength of this class is the focus on authenticity and personal attention. The private setting allows guests to learn at their own pace, explore traditional pasta techniques, and ask questions directly to the chef. One potential consideration is the duration of three hours, which suits those ready for an immersive lesson but may be longer than casual drop-ins. This experience suits culinary enthusiasts, families, or small groups eager to take home a new skill—not those looking for a quick snack or a large-group activity.

Key Points

Private pasta class in a craft lab with a local chef in Florence.
Approximate duration of 3 hours, perfect for an in-depth, hands-on experience.
All tools, ingredients, and materials are included for a stress-free session.
Focus on Tuscan culinary traditions with stories about recipe history.
Vegetarian options available; food restrictions should be communicated in advance.
End with tasting your freshly made pasta and sauces—sharing a convivial moment.

Course Location and Meeting Point in Florence

The tour begins at Via delle Pinzochere, 12r, within the heart of Florence. The meeting point is conveniently located near public transportation, making it easy to access. The activity ends back at the same location, simplifying planning for participants. Starting at 11:00 am, the schedule caters well to late-morning enthusiasts who want to enjoy a full, relaxed culinary session without the rush of early mornings.

Prefer personalized experiences? Here are other private options we've covered in Florence

The Atmosphere of the Craft Lab Workshop

The class takes place in an authentic 1900s workshop, creating a warm, welcoming atmosphere that echoes the traditions of old Italian kitchens. The private nature of the lesson fosters a personal connection with the chef, who provides hands-on guidance throughout. The workshop environment emphasizes authenticity, with a focus on seasonal ingredients and traditional Tuscan flavors, making the experience both educational and pleasurable.

Learning About Pasta Varieties and History

The lesson begins with an introduction to different types of pasta and their origins, offering a brief overview of culinary traditions. This context enriches the experience, helping participants appreciate the significance of each shape and technique. The storytelling aspect adds depth to the culinary skills being taught, connecting the practical steps to Tuscan heritage.

Making the Perfect Pasta Dough

The core of the class involves mixing and kneading the dough using fresh ingredients. The local chef demonstrates the secrets behind achieving the ideal consistency, emphasizing techniques that are easy to replicate at home. This part of the experience is highly tactile, encouraging participants to develop confidence in dough preparation.

Shaping and Forming Traditional Pasta Shapes

Participants then move on to cutting and shaping their pasta into classic forms like tagliatelle, farfalle, or ravioli. The chef guides each step, providing personalized tips for creating uniform shapes and achieving authentic textures. This hands-on shaping is both fun and instructional, giving guests a sense of mastery over their pasta.

While in Florence, here are other experiences we've covered

Preparing Sauces and Pairing Techniques

The class continues with learning to make delicious sauces that complement the pasta. Guests can select favorites during the session and discover simple, flavorful recipes rooted in Tuscan cuisine. The focus on seasonal ingredients ensures each dish is fresh and authentic, adding a layer of depth to the overall experience.

Cooking and Tasting the Homemade Pasta

Once the pasta and sauces are ready, the chef instructs how to cook the pasta properly. Guests then taste their creations, sharing a friendly, convivial moment. This culinary tasting highlights the pleasure of home-cooked pasta and leaves participants with new skills they can recreate at home, turning their kitchens into flavor laboratories.

Vegetarian and Special Diet Options

The class offers vegetarian options and asks participants to notify in advance of any food restrictions, including allergies or dietary needs like pregnancy. This commitment ensures everyone enjoys the session in a relaxed and inclusive environment, with all necessary tools and ingredients provided to accommodate diverse preferences.

The Value of a Private, Personalized Experience

This tour’s focus on private lessons means only your group participates, providing a more personalized and relaxed environment. The small group setting encourages interaction with the chef, facilitating questions and tailored guidance. The all-inclusive price covers tools, ingredients, and materials, eliminating surprises or extra costs, making it an excellent value for a comprehensive culinary lesson.

Cancellation Policy and Booking Flexibility

Guests can cancel free of charge up to 24 hours in advance, with full refunds available for early cancellations. This policy allows for flexibility if plans change, making the booking process less stressful.

Summary: A Hands-On Taste of Tuscan Tradition

The Private Pasta-Making Class offers an authentic, stress-free way to explore Tuscan culinary traditions. With hands-on guidance in a historic workshop, guests learn to craft, shape, and cook pasta, then enjoy tasting their creations. The personalized approach and focus on seasonal ingredients make this an immersive experience perfect for food lovers, families, or small groups seeking a genuine connection to Florence’s rich culinary culture. While longer in duration, the class rewards participants with valuable skills and authentic flavors they can revisit at home.

✨ Book This Experience

Private lessons in a Craft Lab with a Local

5.0

100% 5-star

“I attended a lesson given by Benji in February to a couple of tourists visiting Florence. The lesson is exciting, Benji is a very good teacher who …”

— A Tripadvisor Reviewer, Mar 2025

Frequently Asked Questions

Is this a private or group experience?
This is a private lesson or for small groups, ensuring personalized attention from the chef.

What is included in the price?
All materials, tools, and ingredients needed for the pasta-making and sauces are included.

Are vegetarian options available?
Yes, vegetarian options are provided, and you should notify the provider of any food restrictions in advance.

Where does the class start?
The activity begins at Via delle Pinzochere, 12r in Florence, near public transportation.

What is the duration of the class?
The class lasts approximately 3 hours, from 11:00 am to around 2:00 pm.

Can I cancel if my plans change?
Yes, full cancellation is possible up to 24 hours before the start for a full refund.

What shapes of pasta will I learn to make?
Participants can learn to make tagliatelle, farfalle, or ravioli, depending on preferences.

Will I get to taste my pasta?
Absolutely, the class concludes with a tasting of your freshly made pasta and sauces.

Is this experience suitable for all dietary needs?
The provider asks for advance notice of any food restrictions to accommodate vegetarian, vegan, or allergy considerations.

What makes this class special?
The authentic environment, personal guidance, and focus on Tuscan traditions set this experience apart.