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Experience authentic Mexican cuisine with a private cooking class in your Cabo San Lucas villa, led by a bilingual chef, including ingredients and tasting.

This private Mexican cooking class in Cabo San Lucas offers a unique way to explore local flavors without leaving your accommodation. Priced at $90 per person and lasting around 2 hours 30 minutes, the tour provides an intimate, hands-on culinary experience led by a professional, bilingual chef. The class is designed for those who want to learn traditional Mexican recipes in a relaxed setting, with all ingredients, recipes, and cleaning included. It’s a popular choice, often booked 24 days in advance, making it clear how much demand there is for this personalized experience.
What sets this tour apart is its focus on comfort and convenience. Guests participate in the class right in their villa or condo, avoiding crowded restaurants or tour buses. This makes it ideal for returning visitors and food lovers seeking a more authentic, at-home experience. While the tour is flexible with timing, the main benefit remains the chance to learn Mexican cooking techniques in a private setting with all services provided.

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This tour starts with the convenience of having the class right in your own accommodation. The professional, fully bilingual chef from Gourmet Cabo Catering arrives prepared with all ingredients and recipes. Guests get to actively participate in preparing authentic Mexican dishes, which are then enjoyed during a full tasting. The setup allows for a relaxed atmosphere where you can focus on learning and enjoying the flavors.
The private setting means no crowds or distractions, giving everyone the chance to ask questions and get personalized tips from the chef. The full cleaning service after the class makes it easy to relax and savor the meal without worries about mess or cleanup. This experience is particularly well-liked for emphasizing traditional recipes with an emphasis on Mexico’s culinary heritage.

Guests can select from three different class options, each offering a different menu focus. When booking, you can specify your preferred class type—either Class 1, Class 2, or Class 3—to match your culinary interests. This flexibility allows for a tailored experience, whether you are interested in classic tacos, enchiladas, or other regional specialties.
To confirm your booking, just send an email with your Viator booking reference, name, villa details, and your preferred time, either 10 am or 4 pm. Keep in mind the tour requires a minimum of 4 people to operate, and access to the accommodation needs to be confirmed with Gourmet Cabo Catering.
The class begins and ends at the same location in Cabo San Lucas, with open hours from 9:00 AM to 6:00 PM daily. The activity is private, meaning only your group will participate, ensuring a personalized experience. Because the service is provided at your villa or condo, it’s important to confirm with the provider that access is permitted before booking.
The tour includes bilingual chef, ingredients, recipes, full tasting, and clean-up, making it a cost-effective way to enjoy a culinary adventure. Additional costs like gratuit and taxes are not included, so plan accordingly.
Reviews consistently highlight the warm hospitality of the chefs—notably Chef Carlos and bartender Carlos—and the delicious food they serve. Guests describe the experience as fun and engaging, with one noting it as a highlight of their trip. The knowledgeable, personable chefs add to the enjoyment, making the class both educational and lively.
Reviewers also appreciate the strong margaritas served during the tasting and the overall authenticity of the dishes prepared. The personalized attention and professionalism of the staff receive high praise, reinforcing the value of this private, at-home culinary experience.
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For $90 per person, this class offers a comprehensive experience that combines learning, tasting, and clean-up. Since all the ingredients and recipes are provided, guests can focus entirely on cooking and enjoying the dishes. The full tasting ensures you get to savor every bite of your culinary efforts, while the cleaning service keeps the experience hassle-free.
This tour is especially suitable for small groups and families seeking a more personalized, relaxed approach to learning Mexican cuisine. Its flexibility with timing and menu options makes it adaptable to different schedules and tastes.
The experience is dependent on good weather; if canceled due to poor weather, participants are offered rescheduling or a full refund. The tour provides free cancellation if canceled at least 24 hours in advance, giving peace of mind to those planning ahead.
Since the tour is a private activity, it can be canceled if the minimum number of four guests isn’t met, with options for a different date or full refund. It’s best to coordinate with the provider well in advance to confirm access to your accommodation.
This experience is perfect for foodies who want to master Mexican recipes in a cozy, private setting. It appeals most to return visitors and those looking for a cultural connection through cuisine. The class suits small groups or families comfortable with a minimal physical requirement, as the activity involves preparation and tasting rather than physical exertion.
Guests who enjoy interactive, personalized experiences will find this class especially rewarding. The professional, bilingual chefs ensure smooth communication and a memorable, authentic cooking adventure. It’s also a good option for those wanting to avoid crowded kitchens or restaurants while still indulging in local flavors.
This private Mexican cooking class in Cabo San Lucas delivers a delightful blend of tradition and personal touch. The all-inclusive approach—covering ingredients, recipes, tasting, and cleaning—makes it an easy, enjoyable way to learn some of Mexico’s most popular dishes. The flexibility in menu and timing, combined with the professional guidance, ensures a tailored experience that fits your schedule.
The warm hospitality and knowledgeable chefs make every moment engaging. Guests leave not only with new cooking skills but also with a deeper appreciation for Mexican food and culture. It remains a highly recommended choice for those seeking a personalized culinary adventure in Cabo San Lucas.
“Chef Carlos and bartender Carlos were fantastic, very hospitable, and served some really good food . A fun highlight on our trip.”
What is the price of the private Mexican cooking class?
The class costs $90 per person.
How long does the experience last?
It lasts approximately 2 hours 30 minutes.
Can I choose my preferred class menu?
Yes, you can select from Class 1, Class 2, or Class 3 when booking.
Where does the tour take place?
The class is held at your villa or condo in Cabo San Lucas.
Is the chef bilingual?
Yes, the chef is fully bilingual, ensuring clear communication.
What’s included in the price?
The fee covers the bilingual chef, ingredients, recipes, full tasting, and cleaning.
Are there any extra costs?
Gratuity and taxes are not included and should be planned for separately.
Is there a cancellation policy?
Yes, free cancellation is available if canceled at least 24 hours in advance.
What happens if the weather is bad?
The experience requires good weather; if canceled due to weather, a reschedule or full refund is offered.
How many people are needed to book?
A minimum of 4 guests is required to confirm the booking.
How do I confirm my booking?
Send an email with your Viator booking reference, name, villa details, preferred time, and menu choice.