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Experience a private pasta and tiramisu cooking class in Forlì with a welcoming Cesarina, learning authentic recipes and tasting your creations in just 3 hours.
A unique opportunity to learn authentic Italian cooking in a personalized setting, this Private Pasta & Tiramisu Class at a Cesarina’s home in Forlì offers a hands-on experience with expert guidance. For $167.85 per person, you spend approximately 3 hours in a friendly home environment, discovering how to craft 2 traditional pasta dishes and the beloved tiramisù from scratch. The host, a passionate Cesarina, reveals family secrets and culinary tricks that elevate your skills, making this experience ideal for food lovers eager to bring a taste of Italy home. With only your group participating, the class maintains an intimate, relaxed vibe, perfect for families or small groups.
The tour is highly recommended, with a perfect 5.0/5 rating from 2 reviews, emphasizing the warmth of the host and the quality of the experience. It is particularly suitable for those who appreciate genuine home-cooked Italian food, and who want to learn culinary techniques in a private setting. Booking tends to happen 70 days in advance, reflecting its popularity. A key consideration is the location in Forlì, which is easily accessible, and the tour’s flexible cancellation policy allows full refund if canceled more than 24 hours before the experience.

This private class takes place in the home of a dedicated Cesarina in Forlì, a place known for its authentic regional cuisine. The host welcomes guests as if they are family, creating a warm and lively environment where chatter and laughter fill the kitchen. The focus is on sharing family cooking secrets in a setting that encourages hands-on participation. The personal attention from the host ensures that every participant can learn at their own pace, whether kneading pasta dough or assembling tiramisù layers.
The host’s expertise shines through as they reveal techniques used in their family recipes, giving you insights that go beyond simple instructions. The experience is designed to be fun and interactive, making it accessible for all ages and skill levels. The small group setting guarantees a personalized approach, with plenty of opportunity for questions and tips.
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During the class, you will be instructed on how to prepare two regional pasta recipes, with the specifics not listed but likely including popular choices such as tagliatelle or ravioli, based on typical regional dishes. The Cesarina guides you through every step, from kneading dough to shaping pasta, sharing techniques honed over years of family tradition.
The focus is on crafting fresh pasta from scratch, a skill that transforms simple ingredients into restaurant-quality dishes. You’ll find the process lively, with plenty of opportunities to ask questions and observe the host’s expert methods. The goal is for you to leave with the confidence to recreate these dishes at home, impressing friends and family with authentic Italian flavors.
The tiramisù component is a highlight, allowing you to learn how to create Italy’s most famous dessert. From preparing the mascarpone filling to layering ladyfingers soaked in coffee, the Cesarina shares her family secrets for achieving the ideal texture and flavor.
Making tiramisù from scratch involves attention to detail, and this class emphasizes technique and presentation. Once assembled, you get to enjoy the fruit of your labor during the tasting session, accompanied by local wines. This hands-on approach ensures you understand each step, making it easier to replicate the dessert perfectly back home.
After mastering the pasta and tiramisù, guests are invited to taste their homemade dishes. The host provides local wines that complement the flavors of the dishes, enhancing the overall experience. The tasting takes place in a welcoming setting where conversation flows easily, and everyone shares their culinary creations.
This part of the tour underscores the importance of pairing food with regional wines, adding an extra layer of authenticity. The tasting helps you appreciate the harmony between dishes and drinks, and leaves you with ideas for future dinners.
The class begins in Forlì, located in the Province of Forlì-Cesena. The experience is held in a carefully selected private home, ensuring an intimate and personalized atmosphere. Since the tour is private, only your group participates, providing flexibility and comfort.
The activity ends back at the starting point, with no need for additional transport arrangements. The experience features near public transportation, making it accessible for travelers staying locally.
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Reservations for this class are in high demand, with an average booking time of 70 days in advance. Confirmation is received immediately upon booking, and the activity offers free cancellation if canceled more than 24 hours beforehand. This flexibility is helpful for travelers planning a flexible itinerary.
Since the tour is a private activity, there are no group sizes to worry about—your entire experience is tailored to your group’s needs. The focus remains on comfort, learning, and enjoyment, making it a reliable choice for those seeking an authentic and stress-free culinary adventure.
This experience is part of Le Cesarine, Italy’s oldest network of home cooks across more than 120 cities. Cesarine are passionate individuals who open their homes to share authentic cooking traditions. They are known for their welcoming nature and for providing insider tips that elevate the experience beyond just following a recipe.
This tour’s small group size and private setting create a personal, genuine atmosphere, offering more than just cooking instructions but a chance to connect with Italian culinary culture.
This class suits travelers who value hands-on learning and want to master traditional Italian dishes with a local host. It’s perfect for families with children of all ages, as the environment is fun and educational. The experience also appeals to those interested in regional cuisine, regional wines, and authentic home-cooked meals.
Since it operates in a private home with limited participants, it offers a relaxed and personalized atmosphere, ideal for small groups or intimate gatherings.
The Private Pasta & Tiramisu Class provides a charming and authentic way to experience Italian culinary traditions firsthand. The warm hospitality of the Cesarina, combined with expert guidance and a relaxed setting, makes this an enriching activity for foodies.
While the experience’s focus is on learning and tasting, the 3-hour duration offers enough time to fully engage without feeling rushed. The inclusion of local wines complements the dishes beautifully, rounding out the meal.
This class is especially suited for those eager to take home new cooking skills or to enjoy a personalized, intimate experience in a real Italian home. Its high ratings and advanced booking demand speak to its value, making it an excellent choice for a genuine culinary escape in Forlì.
“Our cooking class in Forlì was a genuine treat. Hosted by a warm Italian nonna in her family home, we learned to make tagliatelle, ravioli, piadin…”
Is this class suitable for children?
Yes, the class is described as suitable for families with children of all ages, offering a fun, hands-on experience that can be enjoyed together.
What is included in the price?
The price covers the private cooking lesson, ingredients for two pasta recipes and tiramisù, and a tasting session paired with local wines.
How long does the class last?
The experience lasts approximately 3 hours from start to finish.
Can I cancel if my plans change?
Yes, there is free cancellation available if canceled more than 24 hours before the scheduled start.
Where does the experience take place?
It takes place in a carefully selected private home in Forlì, Italy.
Do I need any cooking experience?
No prior experience is necessary; the class is designed to be accessible and fun for all skill levels.