Private Pizza & Tiramisu Class at a Cesarina’s home with tasting in Treviso

Discover an Authentic Italian Cooking Experience in Treviso

For those seeking a genuine taste of Italy with a hands-on twist, the Private Pizza & Tiramisu Class at a Cesarina’s home in Treviso offers a memorable culinary journey. Priced at $174.56 per person, this 3-hour experience invites small groups into a local home to learn the secrets behind Italy’s beloved dishes. The class is designed to accommodate different skill levels, with a private setting that ensures personalized attention.

This class is ideal for lovers of Italian cuisine who want to go beyond restaurant menus and master the art of making authentic pizza and tiramisù from scratch. You’ll leave with new skills, recipes, and a deeper appreciation for Treviso’s home-cooked traditions. The experience concludes with a tasting lunch or dinner, complete with wine, making it both a culinary lesson and a delightful meal.

Key Points

• Private, personalized experience hosted in a local Treviso home
• Learn to make authentic pizza and tiramisù from scratch with expert guidance
• Includes a tasting meal with wine at the end of the class
• Duration of approximately 3 hours suits those with limited time but a passion for cooking
• Booking in advance is recommended, typically 42 days ahead

Location and Host: A Treviso Home Kitchen

The tour begins at a carefully selected private residence in Treviso, Italy. The host, a Cesarina, welcomes guests into their home kitchen, providing an intimate environment for learning. The host, known for their warmth and expertise, shares family cooking secrets that elevate the dishes from simple recipes to authentic Italian classics.

Since the class takes place in a private home, it offers a cozy, relaxed atmosphere that differs from larger cooking schools. Being close to public transportation makes access straightforward, and the setting is ideal for those who prefer a more personal experience.

Learning to Make Italian Pizza Like a Pro

During this hands-on class, you’ll discover the techniques needed to craft flawless pizza dough and toppings. The instructor guides you through the process step-by-step, explaining how to achieve the perfect crust and balance of flavors. Even if you are already familiar with pizza making, the tips shared here help refine your skills and enhance your results.

After preparing the pizza dough, guests will learn how to cook it to perfection, mimicking the skills of a professional pizzaiolo. The experience emphasizes authenticity, with attention paid to traditional methods and ingredients typical of Treviso and broader Italy.

Creating a Classic Tiramisù from Scratch

The lesson continues with the preparation of tiramisu, one of Italy’s most iconic desserts. The host demonstrates how to assemble this luscious dish, from soaking ladyfingers in coffee to mixing mascarpone cheese and cocoa. The step-by-step guidance ensures that even beginners can produce a delicious, authentic tiramisù to share.

Guests gain insight into the key ingredients and techniques that contribute to a silky texture and balanced flavors. Making tiramisù from scratch offers a satisfying sense of accomplishment, especially when you get to enjoy it during the subsequent tasting.

An Authentic Meal Featuring Your Creations

The class culminates in a tasting session where the freshly made pizza and tiramisù are served as part of a lunch or dinner. The meal includes wine, enhancing the flavors of the dishes and creating a true Italian dining experience. This setting allows for relaxed conversation and enjoyment of the fruits of your labor in a warm, welcoming environment.

The meal’s casual, family-style atmosphere makes it more than just a cooking class—it becomes a shared experience rooted in local tradition.

Flexibility and Customization of the Class

This experience is private, meaning the instructor tailors the lesson to your skill level and preferences. Whether you’re a complete beginner or an experienced home cook, the host adapts the teaching to ensure everyone gains something valuable. This personalized approach adds to the overall enjoyment and learning effectiveness.

Since the class lasts approximately 3 hours, it fits well into a day of exploring Treviso while offering a meaningful culinary activity.

Booking and Cancellation Policies

Reservation typically requires booking around 42 days in advance due to high demand. The experience offers free cancellation if canceled at least 24 hours before, providing peace of mind. Changes less than 24 hours before are not accepted, so planning ahead is recommended to secure your spot.

This flexible policy makes it easier for travelers to include the class in their Treviso itinerary without worry.

The Experience Provider: Cesarine’s Expertise

The Cesarine brand specializes in private cooking classes, connecting guests with local home cooks across Italy. Their hosts, like Maria A. and Toni, are praised for their warmth, friendliness, and culinary knowledge. They not only teach recipes but also share stories and tips that make the experience more engaging and authentic.

This focus on personalized, home-based cooking ensures that each class feels intimate and genuine.

Who Will Enjoy This Class Most?

This class appeals most to those eager to learn authentic Italian recipes directly from a local host. It suits foodies, travelers looking for culture, and anyone curious about Italian home cooking. Since it is tailored to different skill levels, both beginners and more experienced cooks will find value.

The inclusion of wine and an authentic meal makes it especially appealing if you enjoy combining culinary learning with good company and regional flavors.

Final Thoughts on the Treviso Pizza and Tiramisu Class

The Private Pizza & Tiramisu Class offers a genuine slice of Treviso life, led by warm, knowledgeable hosts. The 3-hour duration provides ample time to learn, cook, and enjoy a meal, making it well-suited for travelers with limited time but a passion for food.

While the price reflects the personalized experience and the inclusion of a tasting meal with wine, it remains a worthwhile investment for those seeking an authentic, hands-on Italian culinary adventure. The private setting ensures a comfortable atmosphere for learning and sharing, making it an experience to remember for anyone eager to bring a piece of Italy home.

Frequently Asked Questions

Is this class suitable for beginners?
Yes, the class is customized to your skill level, so beginners will find it accessible and rewarding.

How long does the experience last?
It lasts approximately 3 hours, including cooking and tasting.

What is included in the price?
The fee covers the private cooking lesson, ingredients, and a meal with wine at the end.

Do I need to book in advance?
Yes, booking about 42 days ahead is recommended to secure your spot.

Can I cancel the experience?
Yes, free cancellation is available if canceled at least 24 hours in advance.

Where does the class take place?
It occurs in a carefully selected private home in Treviso.

What dishes will I learn to make?
You will learn how to prepare pizza and tiramisù from scratch.

Is transportation provided?
No, but the meeting point is near public transportation for easy access.

Are dietary restrictions accommodated?
The experience is private and customizable, so specific needs can be discussed with the host.

What makes this class stand out?
The personalized attention in a home setting, along with the opportunity to sample your own creations with wine, makes this experience special.