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Experience authentic Italian cuisine with a private pizza and tiramisù class at Cesarina's home in Bergamo, including tasting and local wine in just 3 hours.

For those looking to go beyond typical sightseeing, this private pizza and tiramisù class in Bergamo offers a genuine taste of Italian home cooking. Priced at $168.41 per person, the 3-hour session takes place in a carefully chosen local residence, where a Cesarina—a passionate home cook—welcomes you into their kitchen. With a rating of 5.0 from 1 review, this experience earns praise for its warm atmosphere and authentic flavors, making it an ideal choice for food lovers eager to learn Italian culinary secrets.
What makes this tour particularly appealing is its personalized approach. Unlike large group classes, this private session is tailored to your experience and skill level, ensuring you gain practical skills and enjoy a relaxed, festive meal. The inclusive tasting features your freshly made pizza and tiramisù, complemented by local wine, offering a true flavor of Bergamo’s culinary traditions.
While the tour is limited in reviews, the high rating and enthusiastic feedback about the atmosphere and quality of food highlight its potential as an enriching and enjoyable experience. Keep in mind that booking in advance—on average about 38 days ahead—is recommended due to its popularity.

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This tour begins with an invitation into a local home in Bergamo, where your Cesarina host welcomes you as part of the family. The private setting guarantees an intimate atmosphere, perfect for engaging directly with the host and asking questions. The kitchen environment is carefully selected to provide an authentic experience, with everything prepared to teach you how to craft classic Italian dishes from scratch.
Your host shares family cooking secrets and techniques, guiding you through each step of making pizza dough, toppings, and tiramisù filling. This personalized approach ensures you’re not just watching but actively participating, whether you’re a beginner or have some experience. The emphasis on customization means the class can adapt to your comfort level, making it an inclusive and enjoyable learning environment.

During the class, you’ll discover how to prepare homemade pizza dough and learn the secrets behind achieving a perfect crust. The pizza toppings are chosen from fresh, local ingredients, and your host demonstrates how to create a variety of flavors. The preparation of pizza balls beforehand allows participants to focus on shaping and topping their own pizzas during the session, ensuring everyone gets hands-on experience.
This is a great opportunity to pick up practical tips for replicating authentic Italian pizza at home. The focus on technique and ingredient quality guarantees a delicious result that you can recreate long after the class ends. The warming atmosphere combined with the communal activity makes for a lively, festive lunch or dinner.
After mastering pizza, the class shifts to creating tiramisù, Italy’s beloved coffee-flavored dessert. Your host shares family recipes and tips for achieving the perfect balance of mascarpone, coffee, and cocoa. Participants typically take turns preparing the layers of ladyfingers soaked in coffee, then layering mascarpone cream to create a beautifully textured dessert.
This hands-on process emphasizes technique and authenticity, giving you the skills to craft an impressive tiramisù after returning home. The final tasting of your homemade tiramisù, paired with the pizza, creates a satisfying and authentic Italian feast. The class demonstrates that simple ingredients, when combined with care and skill, create unforgettable flavors.
The culinary journey culminates in a shared meal, where everyone enjoys the pizza and tiramisù they helped prepare. This part of the experience highlights the importance of family-style dining in Italy, fostering a warm and convivial atmosphere. The local wine served complements the dishes beautifully, adding to the authentic Italian experience.
The tasting takes place in the host’s home, making it more than just a cooking class—it’s a chance to connect with local culture through food and conversation. The duration of approximately 3 hours provides ample time for learning, tasting, and socializing without feeling rushed.
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This private experience starts and ends in Bergamo, with the activity ending back at the meeting point. The tour is near public transportation, ensuring convenient access for travelers. Since only your group participates, the class remains intimate and flexible, perfect for families, couples, or small groups.
Booking in advance is advised, with an average reservation window of 38 days. The free cancellation policy offers peace of mind, allowing cancellation up to 24 hours before the experience for a full refund. The mobile ticket makes check-in simple and convenient.
Unlike larger, group-oriented classes, this private cooking session offers a more personalized and relaxed atmosphere. The focus on home-cooked Italian dishes—particularly pizza and tiramisù—makes it highly authentic. The experience of being welcomed into a local home rather than a commercial kitchen creates a genuine cultural connection.
Participants appreciate the expert guidance from hosts who are passionate about sharing their family recipes and traditions. The inclusion of local wine and a festive meal enhances the overall value, making this a memorable and satisfying experience for foodies.
This class is perfect for food lovers seeking a hands-on, authentic experience in Bergamo. It suits those interested in learning traditional Italian recipes and eager to cook in a home environment. Families, couples, or small groups looking for an intimate, cultural activity will find this outing particularly rewarding.
Because of its duration and focus, it’s suitable for most skill levels, from beginners to more experienced home cooks. The personalized approach ensures that everyone leaves with new skills and delicious dishes to share.
“We were 4 (my 3 grand children and I) and were welcomed at Luisa and also her 3 children (2-3 years younger than mine).”
Is this experience suitable for vegetarians?
The tour involves making pizza and tiramisù, which are typically vegetarian, but it’s best to confirm dietary requirements directly with the provider.
Can I customize the dishes prepared during the class?
The class can be tailored to your experience and skill level, allowing some flexibility in the recipes and techniques.
What is included in the price?
The price covers the cooking class, the ingredients for pizza and tiramisù, and the local wine during the meal.
How far in advance should I book?
It’s recommended to book approximately 38 days in advance to secure your preferred date, as this experience is quite popular.
Can I cancel if my plans change?
Yes, there is a free cancellation policy available up to 24 hours before the experience, providing flexibility and peace of mind.
Is transportation provided?
Transportation is not included, but the activity begins and ends at a near public transportation location in Bergamo, making it accessible.
This private pizza and tiramisù class at Cesarina’s home offers an authentic, engaging way to learn Italian culinary secrets while enjoying a warm, familial atmosphere. Perfect for those eager to cook, taste, and connect on a personal level in Bergamo.