Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Experience authentic South Indian cuisine in a private home setting near London with Jemima, learning to make traditional dishes and enjoying a homemade meal.

For those craving an intimate taste of South Indian cuisine without leaving the UK capital, the Private South Indian Home Cooking Experience in Orpington offers a warm, personalized setting. Priced at $96 per person and lasting approximately 2 hours 30 minutes, this tour provides a chance to learn traditional recipes directly in a family home on the outskirts of London, Zone 6. With a 5-star rating based on 6 reviews, the experience emphasizes genuine hospitality, homemade dishes, and an engaging cooking session led by host Jemima.
This tour is especially suitable for food lovers eager to explore authentic South Indian flavors or those interested in cooking classes with a personal touch. Keep in mind, it is a private experience with group discounts available, and there is no transportation included, so plan your arrival accordingly. A highlight is the opportunity to enjoy the meal you’ve prepared alongside beverages, in a relaxed and welcoming environment.
Prefer personalized experiences? Here are other private options we've covered in London

This experience takes place in Jemima’s private home in Orpington, a peaceful suburb known for professional families and quiet streets. The tour starts at Station Approach, Orpington BR6 0SX, where guests meet for the beginning of their culinary journey. Jemima lives with her husband and children, creating a cozy, familial environment perfect for an authentic home-cooked meal.
Participants are welcomed into Jemima’s kitchen, where she shares her lifelong passion for South Indian cooking. The setting offers a glimpse into everyday life and traditional family recipes, making the entire experience more personal and genuine compared to commercial cooking classes.

During the class, Jemima guides guests through traditional South Indian dishes, focusing on staples like dosa (fermented rice and lentil pancakes), idlis (steamed rice cakes), and various chutneys, such as tomato and coconut chutneys. The class also covers meat or vegetable curries, providing a well-rounded introduction to South Indian flavors.
The recipes are designed to be accessible, even for those new to Indian cuisine. Jemima’s expertise shines through as she explains techniques and ingredient choices, helping participants understand the essentials behind these classic dishes. The focus on authentic flavors ensures the final meal truly reflects South Indian culinary traditions.

After the cooking session, guests sit down at Jemima’s kitchen dining table to enjoy the meal prepared together. Typical dishes include dosas, served with chutneys and curries. During summer months, the meal can be enjoyed out on the back patio, adding to the relaxed, home-away-from-home vibe.
While Jemima hosts and chats with guests during the meal, she does not eat with the group to ensure dishes are served piping hot. The experience is designed to foster conversation, learning, and genuine hospitality, making it ideal for those seeking a more intimate culinary experience.

The cooking portion lasts roughly 1 to 1.5 hours depending on group size. During this time, Jemima demonstrates and guides participants through making dosa batter, preparing curry dishes, and assembling chutneys. She encourages hands-on participation, giving tips and tricks from her lifelong cooking background.
All fees and taxes are included in the price, and the experience features both alcoholic and non-alcoholic beverages to keep participants refreshed. The class is tailored to the group size, ensuring personalized attention and an unhurried pace.
Enjoy hands-on learning? Here are other cooking experiences we've covered in London

Guests gather at Station Approach, Orpington BR6 0SX, the designated meeting point. The tour does not include hotel transportation, so arriving by public transit or personal vehicle is recommended. The experience is private, meaning only your booking group participates, which adds to the relaxed atmosphere.
This tour is ideal for those who appreciate family-oriented experiences and want a personal connection with their host. Jemima’s warm personality and expertise create an environment where learning and enjoyment go hand-in-hand.

At $96 per person, this tour offers a hands-on cooking class, a home-cooked meal, and beverages, providing solid value for those interested in authentic Indian cuisine. It is generally booked 27 days in advance, which indicates good availability for planning ahead.
The free cancellation policy allows for peace of mind, with full refunds available if canceled at least 24 hours before the scheduled experience.

This private cooking class suits foodies who want to learn about South Indian cuisine in an authentic, family environment. It’s perfect for couples, small groups, or families eager for a relaxed, educational, and delicious experience. Guests who enjoy interactive cooking and home-style meals will find this experience especially rewarding.
However, those expecting a large, commercial kitchen or a guided tour of local sights should note this is a cooking class in a private home—not a sightseeing tour.
This class from Jemima provides a unique chance to explore authentic South Indian dishes in a personal, family setting. The cozy environment, combined with Jemima’s warm hospitality and her expertise, makes for a truly engaging experience. The meal you help prepare is the highlight, offering a satisfying taste of home-style Indian food.
While it is a shorter experience at around 2.5 hours, the quality of instruction, the authenticity of dishes, and the chance to relax with beverages make it a worthwhile choice for culinary travelers and food curious visitors. The private setting and personal attention ensure a memorable and genuine connection to South Indian cooking.
“We did not know what to expect, and we were very pleasantly surprised by how much we loved all of the dishes Jemina prepared for us. We wish we cou…”
Is this experience suitable for vegetarians?
Yes, the class includes vegetarian options such as dosa, idlis, and vegetable curries, and Jemima is happy to customize based on dietary preferences.
Can I bring my own drinks?
Beverages, including alcoholic and non-alcoholic options, are included in the experience.
How long does the cooking part last?
The cooking session lasts approximately 1 to 1.5 hours depending on group size.
Is transportation provided?
No, the experience begins at Station Approach, Orpington, and guests are responsible for getting there.
What dishes will I learn to make?
You will likely prepare dosa, idlis, tomato or coconut chutneys, and meat or vegetable curries.
Is this experience appropriate for children?
Yes, the setting is family-friendly, though age restrictions are not specified.
Are tips included in the price?
All fees and taxes are included; gratuities are at your discretion.
Can I cancel the booking?
Yes, full refund is available if canceled at least 24 hours in advance.
How many people can participate?
The experience is private with group discounts available, suitable for small groups and families.
Is there any physical activity involved?
The activity mainly involves cooking and sitting down to enjoy the meal; minimal physical activity is required.
This private South Indian cooking experience in Orpington offers a genuine taste of Indian home cooking with personalized attention, making it a memorable addition to any culinary exploration of London.