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Explore a private organic wine tasting in a historic Arezzo cellar, featuring traditional methods, eco-conscious practices, and distinctive products for just $23.17.
Experience the charm of Arezzo’s historic cellar with a private tasting of organic wines for only $23.17 per person. This 1.5-hour guided tour offers a unique look into a family-run farm with a century-long history, conveniently located just a few minutes from the city center. The small-group experience ensures personalized attention, making it an ideal choice for those interested in authentic Italian wine and eco-friendly production methods.
The tour is perfect for wine enthusiasts, history lovers, or anyone curious about traditional vs. modern winemaking. The private nature means only your group participates, and advance booking—usually 38 days ahead—helps secure your spot. While the tour is accessible and includes a detailed explanation of production techniques, visitors should note it focuses on wine and oil tastings with a walk through historic environments.


The FATTORIA DI SAN LEO hosts this private wine tasting, situated just outside the city center of Arezzo. The cellar’s century of history is vividly brought to life through its various environments: the new cellar, the vat cellar, the vinsantaia, and the old cellar. Visitors get a clear sense of how traditional winemaking techniques are preserved and adapted in a modern, circular economy context.
This location is notable for its accessibility—reachable by car in minutes—and for its integration into the urban fabric, making it a convenient yet immersive experience. The historic atmosphere, combined with objects and tools from the past, helps illustrate the evolution and continuity of local wine-making.
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Upon crossing the large green farm door, visitors step into distinct environments each telling part of the farm’s story. The new cellar showcases modern equipment, while the ancient environment preserves original tools and objects, demonstrating the blend of old and new.
The vat cellar offers insight into traditional fermentation processes, while the vinsantaia provides a taste of specialty fortified wines. The old cellar emphasizes heritage practices, with explanations on how ancient techniques still influence current production. The tour highlights the importance of waste reuse, transforming what was once discarded into valuable products.

All products at this farm are certified organic, emphasizing sustainable practices. The owners, Valentina and Carlo, passionately share their knowledge of organic wine and oil making, rooted in tradition but also embracing innovation.
The tasting session allows visitors to experience the flavor profiles of spectacular wines and exceptional oils. The vin santo, in particular, earns praise as a “killer” example of fortified wine, while the local oils are described as remarkably high quality. The pairing with local products like cold cuts and cheeses enhances the tasting experience and deepens understanding of local culinary culture.

A distinctive feature of this tour is the hands-on experience with processing waste. Visitors are invited to touch the by-products and learn how they are reclaimed and transformed into exclusive products. This teaches the principles of circular economy, demonstrating how waste can be a resource.
The tasting of these products derived from waste offers a surprising insight into sustainability in winemaking. It also provides an opportunity to recognize flavors that are usually hidden in waste materials, making for a memorable part of the tour.

The owners of the farm, Valentina and Carlo, radiate passion for their work. They are described as lovely, kind, and dedicated, capable of conveying their values with warmth and clarity.
Their enthusiasm enhances the experience, whether explaining traditional techniques, discussing sustainability, or answering questions during the tastings. Their personal touch leaves a lasting impression, making the visit feel intimate and genuine.
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The meeting point is Via di S. Leo, 23 in Arezzo, where the private tour begins. The activity ends back at the same location, making logistics straightforward.
This tour is accessible, with near public transportation options available. The private format ensures your group alone participates, providing a more relaxed and personalized atmosphere. Most travelers can participate, and service animals are allowed, ensuring inclusivity.
Reservations are confirmed within 48 hours, and most bookings are made 38 days in advance, highlighting the tour’s popularity. The cost of $23.17 makes it an excellent value for an immersive, expert-led experience.

The combination of a historic setting with eco-conscious practices makes this private wine tasting distinct. The focus on tradition, combined with innovative waste reuse, offers a genuine insight into sustainable farming.
The small-group format and personalized explanations by Valentina and Carlo enhance the experience, setting it apart from more generic tastings. The opportunity to touch processing waste and sample products derived from it adds a unique educational element that appeals to curious visitors.

This tour appeals most to those interested in organic wine, sustainable practices, or historic farm environments. Wine lovers will enjoy sampling unique products like vin santo and local oils, while history enthusiasts appreciate the century-old setting.
Because of its private format and accessible location, it is suitable for small groups, couples, and individuals seeking a relaxed, informative experience. The value for money makes it a smart choice for travelers in Arezzo looking for an authentic, eco-friendly taste of Italy.
The private nature of the tour ensures only your group participates, creating an intimate environment. Visitors can cancel free of charge up to 24 hours in advance, with full refunds available if needed.
Booking is subject to availability, and confirmation is received within 48 hours. The tour is designed for most travelers, and service animals are welcome, catering to various needs.
Unlike typical vineyard visits that are often located in rural settings, this urban winery in Arezzo offers a rare opportunity to explore a city-based farm with deep roots in local history.
The combination of city accessibility and historic charm allows visitors to combine cultural sightseeing with authentic wine tasting. The short travel time from the city center also makes this an easy addition to a day in Arezzo.
This private tour provides a thoughtful look into Italian organic wine-making, blending tradition, sustainability, and history. The hands-on experience with waste products and expert guidance from Valentina and Carlo create a personalized and memorable visit.
At just over $23, it offers excellent value for those eager to understand the local wine culture while supporting eco-friendly practices. Ideal for small groups, wine aficionados, and curious travelers, it promises a warm, educational, and flavorful experience in the heart of Arezzo.
“Guided tour of the farm with tasting of organic wines and oil, accompanied by cold cuts and cheeses. The owners (Valentina and Carlo) are in love w…”
Is this tour suitable for children or family groups?
While the data does not specify age restrictions, the private format and educational focus suggest it is suitable for families, especially those interested in history and sustainability.
Can I cancel my booking easily?
Yes, full cancellation is possible up to 24 hours before the tour, with a full refund.
What is included in the tasting?
The tasting features organic wines and oils produced on-site, with local products such as cold cuts and cheeses possibly offered, depending on the experience.
Is the tour accessible for people with mobility issues?
The tour location is reachable by car in a few minutes from Arezzo and is accessible, though specific details are not provided.
How far in advance should I book?
Most bookings are made 38 days in advance, so early reservation is recommended to secure your preferred date.
What makes this tour different from other wine tastings?
Its urban setting, focus on sustainability, and hands-on interaction with waste materials make it a distinctive choice for those seeking more than just a tasting.