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Experience authentic Tuscan flavors with a private wine, evo oil, balsamic vinegar tasting, and a traditional meal in San Gimignano’s historic vineyards.

For those seeking a genuine taste of Tuscany, the Private Wine, Evo Oil, Balsamic Vinegar Experience & Meal offers an intimate journey into the region’s culinary traditions. Priced at $65.28 per person and lasting approximately 1 hour and 30 minutes, this tour is set in a historic Vernaccia vineyard near San Gimignano. The experience is designed for small groups, ensuring a personal atmosphere with exclusive access to the land and its flavors. It’s recommended to book about 26 days in advance to secure a spot.
This tour combines a deep introduction to biodynamic farming, setting the stage for an authentic tasting of organic wines, extra virgin olive oils, and aged balsamic vinegar. Visitors then enjoy a Tuscan meal paired with these products, all while overlooking the iconic towers and rolling hills of San Gimignano. The experience caters best to those who want a relaxed, yet immersive, taste of Tuscany’s rich culinary heritage.

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This experience takes place within a historic Vernaccia vineyard, giving visitors the chance to connect directly with land that produces some of Tuscany’s most celebrated wines. The vineyard’s age and organic practices make it a special backdrop, emphasizing sustainability and tradition in every tasting. The private nature of the setting allows for a peaceful appreciation of the land’s natural beauty and a chance to see firsthand how biodynamic farming shapes the products.
The vineyard’s environment offers stunning views of the Tuscan hills, making the tasting more than just about flavors—it’s about experiencing the landscape that influences every bottle. The private setting also means fewer crowds, creating a cozy atmosphere ideal for relaxed conversation and enjoyment.

A highlight of this tour is the introduction to biodynamic farming methods. The guide explains how sustainable practices influence the quality of the wines, olive oils, and balsamic vinegar produced here. Emphasizing respect for nature, these methods aim to enhance the land’s vitality and the purity of the products. Visitors gain insight into how these traditions contribute to the authentic flavors they will taste later.
This educational component enhances the tasting experience, making it more meaningful for those interested in sustainable agricultural practices. It also adds a layer of appreciation for the craftsmanship behind each product, elevating the overall enjoyment.

Following the land’s story, the guided tasting showcases organic wines, specifically from the vineyard’s production, along with extra virgin olive oils and balsamic vinegar. The tasting is intimate and personalized, allowing for a detailed exploration of each product’s flavor profile. The oils and vinegar are carefully paired with the wines, highlighting how flavor combinations deepen the tasting experience.
While the specific wine types aren’t detailed, the focus on organic and biodynamic products ensures high-quality, authentic flavors. The oils and vinegar are also organic, and the balsamic vinegar is aged, adding complexity to the tasting.

After the tasting, guests are seated at a private table with panoramic views of the lush Tuscan landscape and San Gimignano’s famous towers. The meal is a farm-to-table experience, prepared with seasonal ingredients that reflect the region’s culinary traditions. The menu is designed to complement the wines and oils, making each bite a celebration of regional flavors.
The setting’s cozy yet elegant atmosphere invites relaxation, with picturesque scenery providing a stunning backdrop for enjoying the meal. Whether it’s a lunch or dinner, the meal is a well-curated part of the experience, ensuring a satisfying conclusion to the journey.
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This tour departs from Via Martiri di Citerna, 53037 San Gimignano SI, Italy. It is a private activity, meaning only your group participates, which enhances privacy and personal attention. The experience is suitable for most travelers, with service animals allowed and proximity to public transportation making access straightforward.
The tour is ideal for those who appreciate authentic land-based experiences and want to enjoy delicious food and drinks in a relaxed, scenic environment. Since the tour lasts about 90 minutes, it fits well into a day of exploring San Gimignano or nearby regions.

While the experience offers many highlights, one review notes that part of the setting is near a busy road, which might affect the ambiance. The tables are placed on oak barrels that might feel unconventional or less comfortable for some. Plus, the occurrence of bees around the table was mentioned, though this is an outdoor setting typical of vineyard environments.
Visitors should consider these points when planning, especially if sensitive to noise or outdoor conditions. Despite these minor drawbacks, the overall emphasis on quality, authenticity, and scenic beauty remains strong.

This private tasting and meal is perfect for food and wine enthusiasts, those interested in biodynamic farming, or anyone wanting a peaceful, scenic escape into Tuscany’s culinary world. It’s well-suited for small groups or couples seeking an exclusive, educational experience paired with excellent food and drink.
Travelers who value stunning views and a personalized atmosphere will find this tour fitting. However, those seeking a more active or structured sightseeing experience may prefer other options with more stops or historical commentary.
The Private Wine, Evo Oil, Balsamic Vinegar Experience & Meal offers a taste of true Tuscan living in a private vineyard setting. The combination of guided tastings, sustainable land practices, and a seasonal meal makes it a memorable way to connect with Tuscany’s culinary soul. The scenic views of San Gimignano’s towers add a special touch, making it more than just a tasting; it’s a celebration of land, tradition, and flavor.
Despite minor concerns about outdoor noise and seating comfort, the overall experience delivers authenticity, intimacy, and delicious regional products. It’s especially suited for those who enjoy learning about biodynamic farming while savoring exceptional wines and oils in a relaxed setting.
“Not what I expected. The place was near a big road so you could hear the cars driving by at high speeds, the tables are on oak barrels which are to…”
How long does the tour last?
The experience lasts approximately 1 hour and 30 minutes.
What is the price per person?
The cost is $65.28 per person, including the tasting and meal.
Where does the tour start?
It begins at Via Martiri di Citerna, 53037 San Gimignano SI, Italy.
Is this experience private?
Yes, only your group participates, making it a private activity.
What is included in the tasting?
The tour includes guided tasting of organic wines, extra virgin olive oils, and balsamic vinegar, along with bottled water and a Tuscan meal.
Is the experience suitable for children or people with mobility issues?
Most travelers can participate, and service animals are allowed, but some outdoor elements like tables on barrels and proximity to a busy road may require consideration.
Are vegetarian or special diets accommodated?
The description indicates a farm-to-table meal with seasonal ingredients; specific dietary accommodations are not detailed, so it’s best to inquire directly.
Can I cancel if my plans change?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.
What makes this experience unique compared to other tastings?
The private setting in an historic vineyard, combined with biodynamic farming insights and a scenic Tuscan meal, creates a personalized and land-focused experience not available in larger, more commercial tours.