Puglia Cooking class “Le orecchiette, che pasta!”

Learn to Make Traditional Puglian Orecchiette in Taranto for $75

The Puglia cooking class “Le orecchiette, che pasta!” offers a hands-on experience in the countryside outside Taranto, Italy. For $75.31 per person, participants spend approximately 4 hours and 30 minutes learning the art of making oregchiette, the region’s signature pasta. Hosted by Simona Ciccarese, this small-group tour emphasizes authentic regional cuisine, with insights into Puglia’s traditional dishes and culture.

Set in a cozy Trullo house, the class combines practical cooking skills with cultural storytelling. The experience includes a three-course meal featuring self-made pasta, fresh sauces, a meat dish, and seasonal vegetables, all complemented by local wines. This tour is especially suited for those eager to understand Puglia’s culinary heritage while enjoying a relaxed, family-friendly atmosphere.

Key Points

• Authentic Orecchiette Making: Learn the traditional ear-shaped pasta in a countryside setting.
• Regional Cuisine Insights: Discover the history and ingredients of Puglia’s dishes from a passionate local guide.
• All-Inclusive Meal: Enjoy a three-course lunch or dinner with wine, coffee, and water included.
• Flexible Location: Class held outdoors near a garden, with a cozy indoor option for bad weather.
• Family and Dietary Friendly: Kids welcome; vegetarian, vegan, celiac, and lactose-intolerant options available.
• Ideal for Food Lovers: Perfect for travelers interested in authentic Italian cooking and regional culture.

Making Orecchiette in the Heart of Puglia

The class takes place in a traditional Trullo house, a hallmark of Puglia architecture, located near the garden and outdoor cooking area. The setting offers a genuine countryside backdrop that enhances the experience, making it more than just a cooking lesson. When weather turns unfavorable, the class continues comfortably inside the warm kitchen-living room, ensuring a seamless experience regardless of conditions.

Participants get all necessary tools and ingredients provided, following traditional cultivation practices that focus on organic, seasonal products. The instructor, Simona, guides the group through the entire process of shaping and cooking oregchiette, as well as preparing two additional classic recipes. The class emphasizes the distinctive techniques that set Puglian pasta apart from other regional styles.

The Art of Making Orecchiette: Step-by-Step

This hands-on activity focuses on shaping the oregchiette, which are created by rolling small pieces of dough into tiny ear-shaped forms. The process is designed to be accessible to all skill levels, with Simona offering practical tips to achieve the authentic texture and shape. The class also covers making sauces, incorporating seasonal vegetables and meats, to accompany the pasta.

Once the pasta and sauces are ready, everyone gathers around to enjoy a full three-course meal. The menu includes an appetizer, the self-made pasta with a choice of meat or vegetable sauce, and a second course of meat with seasonal vegetables. Fresh fruit, coffee, and local red wine—including varieties like Negramaro, Salice, or Primitivo—complete the meal.

Exploring the Historic Trulli and Local Culture

Beyond cooking, the tour offers a short historical tour of the Trulli, traditional Puglian buildings characterized by their conical roofs. Visitors learn how these structures reflect the region’s history and local craftsmanship. This brief cultural context enriches the culinary experience, giving a deeper appreciation of the area’s unique architecture and way of life.

Practical Details and Group Size

This small-group experience accommodates up to 15 travelers, fostering a personalized environment where everyone can participate actively. The class usually departs from Ceglie Messapica, with precise meeting point GPS coordinates provided. The maximum number of participants ensures ample interaction with Simona and the opportunity to ask questions.

The duration of 4.5 hours includes the entire process, from preparation to the meal. The experience begins at 10:00 am on Wednesdays and Saturdays or at 4:30 pm on Mondays, with options for lunch or dinner depending on the day. Parking is available near the meeting point.

Value and Inclusivity of the Experience

The price of $75.31 per person includes all ingredients, beverages (local red wine, water, coffee, and tea), and the three-course meal. The tour’s value is enhanced by the comprehensive nature of the experience, combining hands-on cooking, cultural storytelling, and a delicious meal.

Vegetarian, vegan, celiac, and lactose-intolerant diets are welcomed, with prior notice, ensuring accessibility for a variety of dietary needs. The tour does not include hotel pickup or drop-off, but the meeting point is near public transportation options, making it easy to access.

The Passionate and Knowledgeable Host

Simona Ciccarese leads the class with warmth and expertise, sharing not only her culinary skills but also stories about Puglia’s traditions. Reviewers frequently highlight her passion and friendliness, which create an inviting environment. She also provides helpful tips for replicating the recipes at home and offers recommendations for local shopping, including ceramic stores.

The Experience’s Atmosphere and Social Vibe

Participants consistently mention the fun and relaxed atmosphere, emphasizing the opportunity to meet fellow foodies in a scenic setting. The class fosters a convivial mood, with shared laughter, conversation, and the joy of creating authentic dishes together. This makes the experience particularly appealing for solo travelers, couples, or families.

Who Will Love This Puglia Cooking Class?

This tour is ideal for those who want a deep dive into Puglia’s culinary traditions in an intimate setting. It suits food lovers, curious travelers eager to learn regional techniques, and families seeking a fun cultural activity. The small-group size ensures personal attention, making it suitable for beginners and experienced cooks alike.

Participants should be prepared for light physical activity, mainly shaping pasta and cooking, with no strenuous requirements. The class is accessible and welcoming, with options to accommodate various dietary restrictions.

The Sum Up: An Authentic Slice of Puglia

The “Le orecchiette, che pasta!” experience offers genuine culinary insight paired with warm hospitality. The combination of making pasta by hand, learning about regional customs, and sharing a meal with like-minded enthusiasts makes this a standout activity in Taranto. The value for money is evident, given the detailed instruction, cultural storytelling, and delicious meal.

While the tour is primarily focused on pasta making and traditional dishes, the relaxed atmosphere and cultural context make it a rich, rewarding experience for anyone wanting to connect more deeply with Puglia’s food and heritage. It’s a must-try for visitors looking for an immersive, authentic taste of Italian life.

Frequently Asked Questions

Is this tour suitable for children?
Yes, children are welcome, and the experience is family-friendly, especially since kids often enjoy shaping pasta and participating in cooking.

Are dietary restrictions accommodated?
Absolutely. Vegetarian, vegan, celiac, and lactose-intolerant options are available. It’s important to report specific requirements at booking.

What is included in the price?
The price covers all ingredients, beverages (local red wines, water, coffee, and tea), the three-course meal, and the cooking instructions.

Where does the tour meeting take place?
The tour starts at Nord Salento Tour, via Padula del Cimitero, sn, 72013 Ceglie Messapica, Italy, with GPS coordinates provided.

Can I cancel if my plans change?
Yes, free cancellation is available if canceled at least 24 hours in advance. Refunds are processed promptly, and weather-related cancellations are also fully refundable.

Is transportation provided?
No, hotel pick-up and drop-off are not included. Participants should arrange their own transportation to the meeting point.