Ravioli Tagliatelle and Tiramisu Cooking Experience

Authentic Italian Cooking Class with Sea Views in Amalfi

The Ravioli, Tagliatelle, and Tiramisu Cooking Experience offers a delightful blend of culinary adventure and scenic beauty in Amalfi. Priced at $172.63 per person, this 3.5-hour tour combines hands-on pasta making, dessert preparation, and a picturesque setting overlooking Positano and the Capri Faraglioni. The experience is well-suited for those seeking a genuine Italian cooking lesson, with small groups limited to six participants ensuring personalized attention.

This tour stands out for its inclusions, such as hotel shuttle boat transfers from Positano or Marina di Praia, a welcome breakfast, and prosecco and limoncello to toast your efforts. While the price might seem higher than some cooking classes, the added value of sea views, professional guidance, and a lunch featuring your own dishes makes it a rewarding experience that emphasizes both learning and relaxation.

Key Points

• Small-group experience with a maximum of 6 participants for personalized attention
• Includes shuttle boat transfers from Positano or Marina di Praia, plus a breakfast and drinks
• Hands-on instruction on making homemade ravioli, tagliatelle, and tiramisù
• Scenic setting overlooking the Amalfi Coast, with views of Positano, Li Galli Islands, and the Faraglioni rocks
• Recipes and certificates provided to take home your new cooking skills
• Ideal for food lovers seeking a culinary and scenic experience with a relaxed pace

Starting Point and Transportation Logistics in Amalfi

This cooking adventure begins at La Gavitella – Restaurant & Beach in Praiano, Italy. Participants are welcomed at Via Gavitella, 1, and introduced to the experience with a breakfast of coffee and cornetto. For convenience, the tour offers shuttle boat transfers from Positano or Marina di Praia, making the journey both scenic and comfortable.

Travelers who opt for the boat transfer benefit from a guided waterway ride, with an opportunity for photos and sightseeing en route. There is no hotel pickup or drop-off included, so guests should plan accordingly. The activity starts at 10:00 am, giving ample time for a relaxing morning with water, soft drinks, Limoncello, and Prosecco offered throughout the class.

The Experience: Cooking in a Seaside Restaurant

Once at the restaurant, participants are greeted by hosts and professional chefs who guide the entire process. The experience begins with setting up aprons and hats, and continues with a step-by-step cooking process. Guests learn how to make Italian bruschetta, ravioli with tomato sauce, tagliatelle with zucchini & shrimp, and a classic Tiramisù.

All necessary kitchen tools are provided, along with photos and videos captured during the cooking. Guests enjoy Prosecco and limoncello while preparing the dishes, creating a lively and authentic atmosphere. The focus remains on participation and fun, with clear instructions suitable for all skill levels.

Making Homemade Pasta: Ravioli and Tagliatelle

The highlight of the class is mastering the art of handmade pasta. Participants craft ravioli filled with traditional ingredients, served later with tomato sauce. They also prepare tagliatelle with zucchini and shrimp, experiencing the satisfaction of rolling and shaping pasta from scratch.

The small group setting allows for personalized tips from the chefs, ensuring everyone gains confidence in their pasta-making skills. The process highlights the importance of fresh ingredients and proper technique, resulting in delicious dishes that can be recreated at home.

Preparing and Enjoying Tiramisu in Amalfi

For dessert, the class focuses on traditional tiramisù, a beloved Italian treat. Guests learn to layer mascarpone, coffee, and cocoa powder, creating a rich, creamy finish to the meal. Once prepared, the tiramisu is served as part of a lunch featuring the dishes that were cooked.

The lunch experience offers stunning sea views, with the Positano coastline, Li Galli Islands, and Faraglioni rocks providing a breathtaking backdrop. This setting enhances the tasting moment and makes the meal an integral part of the overall experience.

Scenic Lunch with Panoramic Amalfi Coast Views

After cooking, participants settle at a table to enjoy their self-made dishes. The sea-view restaurant setting elevates the experience, blending culinary achievement with natural beauty. Guests savor their starter, main course, and dessert while taking in the iconic landscape.

The views of Positano, the Li Galli Islands, and the Faraglioni rocks are a constant reminder of the Amalfi Coast’s charm. This scenic backdrop makes the meal feel special and memorable, adding a sense of serenity and celebration.

What Comes After the Cooking Class

At the conclusion of the lunch, participants receive recipes to recreate the dishes at home, along with a certificate of attendance. The tour then concludes with a skipper transfer back to the original pier, offering a relaxed end to a full culinary morning.

There are no additional charges for tips or parking, but guests should be aware that hotel pickup is not included. The activity is designed to be a relaxed, small-group experience, perfect for those who want to combine learning, leisure, and stunning scenery.

Who Will Enjoy This Cooking Experience?

This tour is ideal for food lovers who want a hands-on Italian cooking lesson with professional guidance. The small group size ensures an intimate atmosphere, and the sea views provide a scenic context that enhances the enjoyment. It suits those seeking a relaxed pace and an authentic taste of Amalfi life.

While the tour is not wheelchair accessible and involves some walking up stairs, many guests appreciate the informal, friendly environment created by the chefs and hosts. The inclusion of drinks and a lunch featuring your own dishes makes it a value-rich experience, especially for celebrating special occasions or simply indulging in Italian culinary culture.

Final Thoughts on the Amalfi Cooking Class

The Ravioli, Tagliatelle, and Tiramisu Experience combines culinary skills, scenic beauty, and small-group intimacy into one memorable package. The professional guidance, beautiful setting, and delicious dishes make it a worthwhile choice for those wanting to learn authentic Italian recipes in a relaxed environment.

The $172.63 price reflects the quality of instruction, included transfers, and scenic lunch. While not suitable for travelers seeking a quick or purely sightseeing activity, it provides a genuine taste of Amalfi’s culinary traditions paired with spectacular views.

This experience is best suited for visitors who want a culinary escape from the usual tours, enjoy hands-on learning, and appreciate the unique setting of the Amalfi Coast. With free cancellation available, it offers flexibility to plan this flavorful adventure with confidence.

Frequently Asked Questions

Is hotel pickup included?
No, the tour does not include hotel pickup or drop-off. Participants meet at La Gavitella in Praiano, with optional shuttle boat transfers from Positano or Marina di Praia.

What is the duration of the tour?
The entire experience lasts approximately 3 hours and 30 minutes, starting at 10:00 am.

What dishes will I learn to prepare?
You will make bruschetta, ravioli with tomato sauce, tagliatelle with zucchini and shrimp, and traditional tiramisù.

Are vegetarian options available?
Yes, a vegetarian proposal can be arranged on request.

What is included in the price?
The price covers shuttle boat transfers, water, soft drinks, Limoncello, and Prosecco, breakfast, kitchen tools, apron, hat, photos, recipes, and certificates.

Can I cancel the booking?
Yes, free cancellation is available up to 24 hours in advance for a full refund. Cancellations within 24 hours are non-refundable.

Is the experience suitable for children or those with mobility issues?
The tour involves walking up stairs and standing during cooking, so it may not be suitable for everyone with mobility concerns.

How far in advance should I book?
The experience is typically booked about 55 days in advance, indicating strong demand and limited spots for this popular class.

Where does the tour end?
The tour concludes back at the meeting point in La Gavitella, where guests can enjoy their meal and take in the views before departing.