Real Pizza And Gelato Lesson In Florence

Discover the art of making authentic Neapolitan pizza and artisanal gelato during a 3-hour 30-minute cooking class in Florence. Priced at $84.12 per person, this hands-on experience is ideal for families, foodies, or anyone eager to learn traditional Italian recipes. The class is offered in English, Spanish, and Italian, providing flexibility for a diverse group of participants. Starting at 4:30 pm in the InTavola kitchen, the session guides you through creating delicious dishes in a fully equipped setting, including a wood-fire oven and professional appliances. The experience is capped at 12 travelers, ensuring personalized attention and a warm atmosphere.

After the cooking session, you enjoy a three-course dinner paired with a bottle of regional red wine, making this a satisfying and flavorful evening. Booking typically occurs 18 days in advance, highlighting its popularity. The class’s focus on traditional techniques, combined with the opportunity to enjoy a full Italian meal, makes this experience both educational and indulgent. This tour suits those looking for an interactive culinary activity that results in authentic dishes they can replicate at home.

Key Points

• Authentic Neapolitan pizza made in a wood-fire oven, guided by an experienced chef
• Prepare gelato and sorbet flavors like vanilla, chocolate, pistachio, pineapple, and lemon
• Enjoy a 3-course Italian dinner with regional red wine after the class
• Classes held only on Tuesdays at 4:30 pm, all year round
• Maximum of 12 participants ensures personalized instruction and a cozy environment
• Recipes provided so you can recreate the dishes at home

Florence’s Fully Equipped Culinary Kitchen with a Wood-Fire Oven

The tour begins at InTavola in Florence, where you step into a professional kitchen designed specifically for hands-on cooking experiences. The kitchen features a wood-fire oven, crucial for authentic pizza-making, and modern appliances that support artisanal food preparation. This setup ensures you learn techniques that are true to traditional Neapolitan methods while comfortably working with professional tools. The focus on authentic equipment makes the class especially worthwhile for those eager to master genuine Italian cooking.

Participants work closely with the expert chef, who demonstrates every step, from kneading dough to firing up the wood oven. The environment is described as cozy and clean, with educational yet friendly staff guiding each participant. This setting offers an ideal mix of professional ambiance and approachable instruction, perfect for both beginners and more experienced home cooks.

What to Make: From Pizza to Gelato and Sorbet

The core of this experience is learning to prepare pizza in a wood-fired oven, a hallmark of authentic Neapolitan style. The chef focuses on traditional techniques for creating a perfect crust, including tips for handling dough and controlling oven temperature.

Along With pizza, the class emphasizes artisanal gelato and sorbet, with flavor options like vanilla, chocolate, stracciatella, pistachio, and cream for gelato, and pineapple, strawberry, lemon for sorbet. The opportunity to make both gelato and sorbet allows participants to understand the differences between these frozen treats and how to craft them at home.

The menu examples indicate a focus on delicious, classic flavors, with gluten-free options available upon request, and vegetarian or vegan options as needed. This adaptability makes the class accessible to various dietary requirements.

The Dinner That Follows: A 3-Course Italian Feast

Following the cooking session, you settle into a wine cellar for a three-course dinner. The meal includes the pizza you helped prepare, plus sides or antipasti, culminating in a sweet gelato or sorbet of your choice. The bottle of regional red wine enhances the authentic Italian dining experience, complementing the flavors on your plate.

The dinner is described as delicious and well-curated, with high praise for the quality of the food and the professionalism of the staff. The cozy atmosphere of the wine cellar creates a perfect setting for savoring your culinary creations and sharing the meal with fellow participants.

The Guided Experience: Knowledgeable and Friendly Chefs

The class is led by experienced chefs who communicate clearly in English, Spanish, and Italian. Gustavo, in particular, receives praise for his clarity and engaging instruction, making complex techniques accessible. The chefs explain the process in depth, covering topics like crust formation, oven temperature control, and flavor balancing.

Participants appreciate the friendly and patient approach of the staff, with custom adjustments made for dietary restrictions, such as lactose intolerance. The small group size of 12 ensures personalized attention, making each person feel involved and supported throughout the experience.

Practical Details: Meeting Point, Timing, and Accessibility

The tour begins at InTavola, Via dei Velluti 20R, in Florence, with check-in at 4:30 pm. The class lasts approximately 2.5 hours, which includes the cooking lesson and dinner. The activity concludes at the same location, simplifying logistics for participants.

This tour is suitable for travelers aged 7 and older, making it family-friendly. Advance booking is recommended, with most reservations happening about 18 days ahead, reflecting its popularity. The tour’s mobile ticket feature allows for easy access, and the small group size enhances the overall experience.

Why This Cooking Class Stands Out in Florence

What makes this experience unique is the combination of hands-on cooking in a professional kitchen with authentic regional recipes, and the full Italian dinner that follows. Learning to make pizza in a wood-fire oven is a rare opportunity outside Italy’s traditional pizzerias, and the gelato and sorbet lessons add a sweet twist to the class.

The professional instruction, combined with the cozy setting and local wine, creates a balanced mix of education and enjoyment. The positive reviews highlight the knowledgeable guides and delicious food, especially the gelato and pizza crust techniques.

Suitable Audience for This Experience

This class appeals most to families, aspiring chefs, and pizza enthusiasts looking for a fun, educational, and delicious activity. It’s ideal for those interested in authentic Italian recipes and keen to recreate the experience at home.

While the experience is held only on Tuesdays and involves light physical activity (working with dough and oven), it’s accessible for most people, including children from 7 years old with an interest in cooking. The small group size ensures a personalized and interactive environment**.

Final Thoughts on the Florence Pizza and Gelato Class

This 3.5-hour experience provides a rich, interactive, and tasty look into Neapolitan cuisine within Florence. The mix of hands-on learning, authentic recipes, and enjoying a full Italian dinner makes it a fantastic choice for food lovers. The professional yet friendly guidance ensures participants leave with new skills and memorable flavors.

The cost of $84.12 per person offers excellent value, especially considering the included dinner and regional wine. The limited group size and small class help foster a personalized environment.

For those eager to bring authentic Italian flavors home and enjoy a relaxed, fun evening, this cooking class in Florence proves both educational and delicious.

Frequently Asked Questions

What is included in the price of this tour?
The price includes the cooking class, dinner with a 3-course meal, bottle of regional red wine, bottled water, and recipes to take home.

Are there dietary options available?
Yes, gluten-free, vegetarian, and vegan options are available upon request, and special dietary requirements can be communicated at the time of booking.

How long does the experience last?
The entire experience, including the cooking lesson and dinner, lasts approximately 3 hours 30 minutes.

What is the minimum age to participate?
Participants must be at least 7 years old to join.

Do I need to book in advance?
Yes, most bookings are made around 18 days in advance, as the class is quite popular and runs only on Tuesdays.

Where does the tour start and end?
The activity starts and ends at InTavola, Via dei Velluti, 20R, in Florence.

Is the experience suitable for beginners?
Absolutely. The guides explain techniques clearly, and the small group size allows for personalized help, making it accessible for all skill levels.

Can I request specific recipes or flavors?
The recipes and flavors are provided, and flexibility for dietary needs is available, but the core content remains consistent.

Is transportation included?
No, the tour begins at the meeting point and does not include transportation.

What makes this tour different from other cooking classes?
Its focus on traditional Neapolitan techniques, authentic wood-fire pizza, and artisanal gelato, combined with a full dinner and wine, offers a well-rounded, authentic experience.

Can I cancel if my plans change?
Yes, free cancellation is available if canceled at least 24 hours in advance for a full refund.