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Discover Venice’s culinary scene on this 4-hour Rialto Market food and wine tour, featuring fresh produce, cicchetti, and regional wines with expert guides.

The Rialto Market Food and Wine Lunchtime Tour of Venice offers a delightful four-hour experience exploring the city’s vibrant culinary culture. Priced at $108.91 per person, this small-group tour departs from the Chiesa di San Giacomo di Rialto at 10:45 am and is guided by knowledgeable local experts. The tour consistently earns a perfect 5.0-star rating from 269 reviews, with 97% recommending it, reflecting its popularity and quality.
This tour takes you through Venice’s most iconic food spots, blending visits to the bustling Rialto Market with stops at Bacari bars to sample regional wines and cicchetti—Venetian tapas. The guide offers insider tips on where to dine and shop afterward, making it ideal for those who want a genuine taste of Venice’s food scene. While the tour involves walking and some standing, it’s accessible for those with moderate physical fitness, and vegetarian options are available if arranged in advance.

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The tour begins at the Mercati di Rialto, the lively hub where vendors sell seafood, vegetables, and fresh fruits. This market is a standout for its colorful stalls and the energy of vendors offering fresh, local products. Visitors get a chance to see and smell the ingredients that form the foundation of Venetian cuisine. The one-hour visit allows enough time to appreciate the diversity of produce, although note that on Sundays, Mondays, and holidays, the fish stands might be closed, which can influence the experience.
Walking past the Ponte di Rialto, the group moves through Campo San Bartolomeo, capturing the essence of local life. The Casa di Marco Polo is also included, offering a brief glimpse into Venice’s illustrious history, enriching the experience with context about the city’s past. These stops provide a perfect backdrop to the culinary exploration, allowing visitors to appreciate Venice’s historic surroundings alongside its food culture.

After the market visit, the guide leads the group to local Bacari bars, where cicchetti—Venetian tapas—are served. These small plates are often paired with regional wines or prosecco, giving a true taste of local drinking customs. The tour emphasizes variety and quality, with many stops offering large portions and even extra samples at some venues. Vegetarian options are available, ensuring everyone can enjoy the experience.
Guests typically enjoy multiple stops, each offering a different dish, from traditional seafood to vegetarian bites. The guide’s knowledge of wines and food pairing enhances the tasting experience, making it both educational and flavorful. The leisurely pace keeps the experience relaxed, allowing time to savor each bite and sip while enjoying Venice’s lively bar scene.

Throughout the tour, the guide shares insights into Venetian history and culture, seamlessly blending stories with the tasting experience. Notable sights like the Grand Canal and Rialto Bridge are viewed during walks, giving travelers a scenic backdrop to their culinary journey. The 15-minute walks between stops are manageable, and the entire experience feels well-paced according to reviews.
The regional wines and prosecco served at Bacari bars are genuinely appreciated, with many reviews praising the quality and variety. The guide’s recommendations extend beyond the tour, helping visitors discover local food shops and dining spots for their remaining stay in Venice.

The local guides, often praised for their warmth, knowledge, and humor, are a major highlight of this tour. Denys, in particular, receives high praise for his helpfulness, recommendations, and enthusiasm. Reviews note that guides make an effort to get to know the group, incorporate dietary preferences, and share stories behind Venetian dishes, enriching the overall experience.
Guests also mention that guides are attentive to accessibility needs and are willing to assist with menu choices or ordering at the bars, making the experience more comfortable for all. The guides’ local expertise ensures that visitors see hidden gems and avoid tourist traps, adding genuine value.
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The food served during the tour consistently impresses guests, with large portions and a variety of flavors. Several reviews highlight that the tour doesn’t skimp on food or drink; instead, it provides more than enough at each stop. Guests often receive full-sized meals at some venues, exceeding expectations for a sightseeing-oriented experience.
The wine and prosecco are described as excellent and well-paired with the dishes. The regulations on what to try are carefully explained, and the guides’ expertise ensures that everyone enjoys authentic Venetian flavors. The food stops are placed in out-of-the-way locations, offering a taste of Venice’s local life rather than touristy spots.

The tour starts at the Chiesa di San Giacomo di Rialto and ends at Calle al Ponte de la Guerra. With a maximum group size of 14, the experience remains intimate and manageable, providing personalized attention. The tour is suitable for those with moderate physical fitness, as it involves walking and standing for periods.
The tour runs rain or shine, and booking is recommended 56 days in advance due to high demand. The tour does not include hotel pickup or transportation, so plan accordingly. Children are welcome but must be accompanied by an adult, and dietary restrictions should be communicated in advance.

Compared to other food experiences, this tour offers a balanced combination of sightseeing and tasting, focusing on Venice’s most iconic markets and bars. The small-group format and expert local guides ensure a personalized and informative outing. The generous food and wine portions make it a great value, especially considering the high-quality offerings and authentic Venetian dishes.
The inclusion of history and cultural insights makes this more than just a tasting—it’s an immersive introduction to Venice’s food culture. It’s especially suited for visitors who want to learn about Venetian cuisine while sampling local specialties.
This 4-hour culinary journey provides an excellent overview of Venice’s local food scene, combining market visits, tastings, and sightseeing. The tour’s high ratings, enthusiastic reviews, and excellent guide reputation speak to its quality and appeal.
While it doesn’t include transportation to attractions and has limited dietary accommodations, it remains an attractive option for those eager to taste Venice’s iconic dishes and wines with local insights. The small group size, generous servings, and friendly guides make it a memorable introduction to Venice’s culinary delights.
“Tone was an amazing host. He took the time to get to know the group and factored our likes and dislikes into the tour. It was awesome. We were a…”
What is included in the tour?
The tour includes lunch, local guide, sampled foods (cicchetti), and regional wines and prosecco.
How long does the tour last?
The tour lasts approximately 4 hours.
Where does the tour start?
It begins at Chiesa di San Giacomo di Rialto.
Are vegetarian options available?
Yes, vegetarian options are available if arranged in advance.
Is the tour suitable for children?
Yes, children can participate but must be accompanied by an adult.
Does the tour accommodate dietary restrictions?
Yes, but only vegetarian options are guaranteed unless specified in advance.
What are the main stops during the tour?
Stops include the Rialto Market, Ponte di Rialto, Campo San Bartolomeo, Casa di Marco Polo, views of the Grand Canal, and Campo Santi Giovanni e Paolo.
Is there a dress code or physical requirement?
The tour requires moderate physical fitness; comfortable walking shoes are recommended.
Can I cancel the tour?
Yes, free cancellation is available up to 24 hours before the start.
What sets this tour apart from others?
The small group, authentic food stops, expert local guides, and generous portions make it a standout culinary experience in Venice.