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Experience a 2.5-hour guided tour of Lazio’s organic farm, including vineyards, olive groves, a sunset aperitif, and tastings of local flavors with welcoming hosts.
Discover the Roccantica: Guided Tour of the Organic Farm with Aperitif, located just a few kilometers from Rome in the rolling Sabina Tiberina countryside. This 2.5-hour experience offers an authentic look at sustainable farming, traditional techniques, and flavorful local foods. Starting at 6:30 PM, the tour provides a relaxed journey through vineyards cultivated with ancient Etruscan methods, olive groves, and vegetable gardens.
A highlight of this tour is the sunset aperitif on a panoramic terrace, where visitors enjoy organic EVO oil, local cheeses, cured meats, seasonal vegetables, and drinks like spritz or craft beer. The experience combines nature, culinary delights, and warm hospitality, making it ideal for those seeking a genuine taste of rural Lazio.
While the tour offers a comprehensive introduction to sustainable farming and local food traditions, it’s best suited for those comfortable outdoors, with moderate walking involved. The experience’s focus on food, scenery, and friendly hosts makes it perfect for travelers who appreciate authentic flavors and a peaceful countryside setting.


This tour takes place at Azienda agricola biologica Il Bosco dei Sabini, set in the scenic Lazio countryside. The farm is surrounded by vineyards, olive groves, and orchards, providing a peaceful environment away from the city buzz. The meeting point is at the entrance gate with coordinates 42.31254577636719, 12.675422668457031, making it easy to locate.
The farm’s outdoor setting encourages a close connection with nature. Visitors are encouraged to wear comfortable shoes, bring outdoor clothing suitable for the weather, and use insect repellent. The landscape invites relaxed exploration, with the chance to appreciate the countryside views during the photo stop at a designated viewpoint.
This authentic rural environment is particularly appealing for those interested in sustainable farming practices and traditional cultivation methods. Since high-heeled shoes, sandals, and flip-flops are not permitted, sturdy footwear helps ensure comfort and safety during the visit.
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The tour begins with a walk through the vineyards, which are cultivated using ancient Etruscan techniques. This detail highlights the farm’s dedication to preserving traditional methods that have been passed down through generations. Visitors learn how these ancient practices influence the quality and flavor of the wine and grapes cultivated today.
Next, the group visits the olive grove, where they gain insight into olive harvesting and oil production. The farm produces organic EVO oil, which is tasted during the sunset aperitif. The vegetable garden nearby offers opportunities to pick fresh fruits and vegetables, giving a true taste of Nature’s flavors.
The farm’s approach emphasizes sustainable, organic cultivation and maintaining biodiversity. This part of the experience showcases the farm’s commitment to environmentally friendly practices, which is appreciated by those seeking eco-conscious travel options.

Part of the farm visit includes learning about rural life and how the hens and geese are raised on-site. Visitors see how the animals live and even taste freshly laid eggs. This firsthand experience highlights the farm’s sustainable management and small-scale animal husbandry.
These interactions offer a charming glimpse into local farming routines and the importance of respecting animals. It’s a simple, authentic activity that enriches the overall experience, especially for those interested in rural traditions and ethical farming.
A visit to the historic stone farmhouse reveals the farm’s history and ongoing traditions. The tour continues into the cellar, where visitors learn about the winemaking process and the farm’s ancient roots. The cellar visit offers a deeper understanding of local craftsmanship and the importance of preserving heritage.
This part of the tour is educational, providing context for the traditional techniques used in making wine and preserving food. The storytelling by the guides enhances appreciation for the farm’s cultural significance and the craftsmanship involved.
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The highlight of the experience is the sunset aperitif on a scenic terrace with views over the countryside. As the sun sets, the atmosphere feels peaceful and inviting. The aperitif features wood-fired bread, drizzled with organic EVO oil, and accompanied by local cheeses, cured meats, and seasonal vegetables.
Guests choose their preferred drink—either a spritz or craft beer—to enjoy alongside the food. This relaxed moment offers a perfect chance to unwind, admire the sunset, and savor the farm’s flavors in a breathtaking setting.
The guided tour is led by knowledgeable hosts, including chefs and sommeliers, who provide insights into each activity. The live English-speaking guide ensures clear explanations, making the experience accessible for international visitors.
The itinerary includes a photo stop at a viewpoint to capture the landscape, a visit to the spirits area of the farm, and several opportunities to taste and learn about local products. The pacing allows enough time for questions and casual exploration while keeping the experience engaging.
This tour departs at 6:30 PM from the entrance gate of the farm. It’s advisable to wear comfortable outdoor shoes and pack insect repellent. Since the experience takes place outdoors, participants should dress according to the weather and be prepared for natural surroundings.
The farm is accessible via train from Fiumicino Airport with a transfer available if communicated in advance. The tour offers free cancellation up to 24 hours before the start, and you can reserve now and pay later for flexibility.
Restrictions include no high-heeled shoes, sandals, open-toed shoes, feeding animals, or making noise. No food or drinks are allowed to be brought onto the farm, and smoking or littering are prohibited.
While this tour emphasizes sustainable farming and authentic food tasting, it offers a more rural and less structured setting compared to typical city-based food tours. The focus on traditional techniques and organic products distinguishes it from more commercial or urban culinary experiences.
Similar experiences elsewhere may include visits to regions like Tuscany or Amalfi, but this tour’s small-group format and scenic sunset location offer a more relaxed, nature-centered alternative. It’s ideal for visitors who prefer outdoor activities and want a personalized farm experience.
This guided farm tour provides an authentic insight into sustainable agriculture, local traditions, and regional flavors. The combination of vineyard walks, animal visits, and traditional food tastings ensures a well-rounded experience. The sunset aperitif on the panoramic terrace is a memorable way to end the tour, offering stunning views and delicious local produce.
While the 2.5-hour duration keeps the experience manageable, visitors should be prepared for outdoor exposure and walking around the farm. The welcoming hosts and informative guides make this tour particularly engaging, especially for those interested in cultural and culinary heritage.
This tour is a rewarding choice for foodies, nature lovers, and anyone wanting to connect with Lazio’s rural roots in a relaxed setting.
How long is the tour?
The tour lasts 2.5 hours and starts at 6:30 PM.
Where does the tour meet?
The meeting point is at the entrance gate of Azienda agricola biologica Il Bosco dei Sabini, with coordinates 42.31254577636719, 12.675422668457031.
What is included in the tour?
Guests enjoy a guided walk through vineyards, olive groves, and vegetable gardens, and taste organic farm produce including EVO oil, cheeses, cured meats, and seasonal vegetables. The sunset aperitif features wood-fired bread and drinks like spritz or craft beer.
Is the tour suitable for children?
The data does not specify age restrictions, but activities such as animal visits and outdoor walking suggest it may be suitable for families, provided children wear appropriate footwear and are supervised.
Can I cancel the booking?
Yes, you can cancel free of charge up to 24 hours before the scheduled start.
How do I get to the farm?
The farm is accessible by train from Fiumicino Airport to Poggio Mirteto Scalo, and advance communication can arrange a pickup.
What should I bring?
Participants should bring comfortable shoes, outdoor clothing, and insect repellent.
Are food and drinks allowed outside the experience?
No, food, drinks, or littering are prohibited on the farm premises.
What is the best time of year for this tour?
While the data does not specify seasonal details, the sunset aperitif suggests late spring through early fall might offer the best outdoor experience.
Is the guide available in languages other than English?
The tour is conducted in English.
Can I reserve my spot and pay later?
Yes, the booking option “Reserve now & pay later” is available for flexibility.
This organic farm tour near Rome offers a wonderful chance to enjoy Lazio’s countryside, learn sustainable farming practices, and taste exceptional local flavors in a relaxed, scenic setting. It appeals especially to those who value authenticity, nature, and regional cuisine.
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