Rome Cooking Class: Make Pizza and Pasta with Wine & Dessert

Discover Authentic Roman Cuisine with a Hands-On Cooking Experience

The Rome Cooking Class: Make Pizza and Pasta with Wine & Dessert offers an engaging culinary journey in Italy’s capital. Priced at $64.72 per person, this 3.5-hour small-group experience is highly recommended by 93% of 548 reviews, making it a popular choice for food lovers. The tour is well-suited for those eager to learn traditional Italian recipes directly from a professional chef, with the added bonus of unlimited red and white wine along with homemade tiramisu.

The class takes place in a relaxing outdoor setting outside the city center, accessible via free transportation from Laurentina metro station. With a maximum of 16 participants per guide, the atmosphere remains intimate and friendly. While some reviews mention a feeling of rush, most praise the knowledgeable instructors, delicious food, and authentic techniques that guests can take home.

Key Points

• Price and Duration: At $64.72, this 3.5-hour class offers a comprehensive hands-on cooking experience.
• Location and Accessibility: The class is held outside central Rome but includes free transport from Laurentina metro station.
• What’s Included: Participants make three types of dough, two pasta dishes, pizza in a wood-fired oven, and enjoy unlimited wine, tiramisu, and Limoncello tastings.
• Group Size and Setting: Limited to 16 people maximum, with a garden setting that feels relaxed and informal.
• Learning and Tasting: Step-by-step guidance from a professional chef, with digital recipes provided afterward.
• Notable Reviews: Many highlight the friendly hosts, delicious food, and fun atmosphere, though some mention a rushed pace.

Rome’s Best Outdoor Cooking Venue Near Laurentina Metro

The tour begins with pickup at Laurentina metro station, or guests can meet directly at the outdoor venue. The location is reachable from central Rome and provides a peaceful garden setting where you can focus on your culinary creations. The outdoor space is designed for comfort, with some reviews noting that eating in the evening can be cold without extra layers, so dressing warmly is advisable.

Making Pizza in a Real Wood-Fired Oven

One of the highlights is making your own pizza from scratch. Guests get to shape the dough and bake in a genuine wood-fired oven, adding authenticity and excitement. The process is guided by a licensed Mastro Pizzaiolo, emphasizing traditional techniques that produce delicious, crisp pizzas. This part is often praised for its fun and interactive nature, especially with the chef’s tips and encouragement throughout.

Mastering Three Types of Dough and Pasta Shapes

The class covers three kinds of dough: egg pasta, water-based pasta, and pizza dough. Participants learn how to shape different Italian pasta types, gaining skills that are useful back home. The focus on hands-on dough-making ensures that everyone gets involved, with step-by-step instructions from the instructor, Eduardo, or other team members. Some reviews mention that pasta shaping is the favorite activity, thanks to the interactive and educational approach.

Cooking Two Pasta Dishes with Authentic Sauces

Following dough preparation, guests cook two pasta dishes paired with two authentic sauces. While Alfredo sauce is demonstrated, some wish for more details on making pesto or other regional sauces. The dishes are prepared on-site, allowing participants to practice traditional techniques and flavor combinations that are typical of Roman cuisine.

Tasting with Unlimited Wine and Homemade Dessert

The dining experience is a highlight. Participants sit in a Roman garden to sample the pasta and pizza they’ve made, complemented by unlimited red and white wine. The meal also features homemade tiramisu and a Limoncello tasting, adding a sweet and authentic finale to the culinary journey. Many reviews emphasize the generous pours and delicious flavor profile of the drinks.

Digital Recipes and End-of-Class Keepsakes

At the conclusion, guests receive a digital booklet containing all the recipes and techniques learned. This thoughtful touch allows participants to recreate their favorite dishes at home and share their new skills with friends and family. The staff also ensures a smooth return to the metro station, leaving everyone relaxed and satisfied.

Group Size, Pacing, and Atmosphere

The maximum of 16 travelers makes for a friendly, social environment. The pace can sometimes feel a bit rushed—a common complaint—especially during the pasta shaping and cooking stages. However, the warm, welcoming hosts and interactive approach make the experience enjoyable overall. The garden setting and fun guide personalities enhance the convivial atmosphere, making it ideal for foodies who enjoy a lively, hands-on class.

Accessibility, Dietary Options, and Additional Costs

The tour offers vegetarian and vegan options upon request, with gluten-free options available with 24 hours’ notice for an extra $25 (cash only at the venue). The experience is suitable for children aged 3 and older, with a minimum drinking age of 18. Additional alcoholic drinks, such as soda, beer, or Prosecco, are available for purchase but are not included in the base price.

Practical Tips for Participants

While the tour is not in the city center, the free transportation from Laurentina metro station makes logistics easier. It’s advisable to dress warmly for outdoor dining, especially at night. The duration and flow are designed to be informative yet relaxed, but some guests report feeling rushed, so arriving on time is essential to enjoy the full experience.

Who Will Enjoy This Cooking Class in Rome?

This experience is perfect for food lovers eager to learn authentic Italian techniques in a relaxed outdoor setting. The small group size fosters interaction and personal attention from the guides. It’s especially suited for those wanting to bring home new culinary skills or enjoy a memorable social evening. However, travelers who prefer a more city-centered activity might find the location slightly inconvenient, and those seeking a completely unhurried pace should consider arriving early or preparing for some time constraints.

This well-rounded culinary experience balances hands-on cooking, authentic flavors, and relaxed atmosphere. While some may find the pace a bit quick, most enjoy the professional guidance, delicious food, and generous wine tasting. For $64.72, the class offers an excellent opportunity to master classic Italian dishes and create lasting memories in a beautiful outdoor setting.

Frequently Asked Questions

Is transportation included in the tour price?
Yes, free transportation from Laurentina metro station is included, making it easy to reach the venue.

Can I participate if I have dietary restrictions?
Yes, vegetarian options are available, and vegan and gluten-free options can be arranged with advance notice (additional charges may apply).

How long does the class last?
The experience runs for approximately 3 hours and 30 minutes, including making, cooking, and eating the dishes.

What is the maximum group size?
The class is limited to 16 participants, ensuring an intimate and interactive environment.

Are drinks included?
Yes, unlimited red and white wine and Limoncello tasting are part of the package. Additional drinks can be purchased separately.

Where does the class take place?
The outdoor garden setting is reachable from central Rome via free transport from Laurentina metro station.

What should I wear?
Dressing in layers is recommended, especially for outdoor evening dining, as it can get chilly.

Are children allowed?
Yes, the tour is suitable for children aged 3 years and above.

What if I want a gluten-free meal?
Gluten-free options are available with 24 hours’ notice for an extra $25, paid in cash at the venue.

What is the cancellation policy?
You can cancel free of charge up to 24 hours in advance for a full refund; cancellations made less than 24 hours before are non-refundable.