Experience the art of Italian pasta making with Chef Riccardo in Rome. This 3-hour cooking class offers an intimate setting where small groups of up to 10 participants learn to craft fresh pasta and traditional sauces from scratch. Held in a charming location near the city center, the class features quality ingredients, local organic wine, and a genuine family atmosphere that makes you feel like part of an Italian household.

The tour’s strong points include hands-on instruction, a variety of pasta styles such as Ravioli, Fettuccine, Tortellini, and Spaghetti alla Chitarra, along with Roman specialties like Carbonara and Cacio e Pepe. The experience is praised for knowledgeable guides, delicious cuisine, and authenticity, making it an excellent choice for food lovers eager to learn Italian culinary secrets.

A key consideration is that this tour is small group-oriented, limiting participants to 10 people, which ensures personalized attention. It departs from Circonvallazione Gianicolense 418, a street location near a café, with easy access via public transportation. It’s also suitable for those with dietary restrictions, offering vegetarian and customizable options, and the flexibility to cancel up to 24 hours in advance adds to its convenience.

Key Points

Authentic Italian pasta making taught by a local chef in a cozy setting near Rome’s center
Hands-on experience creating multiple pasta types like ravioli, fettuccine, and tortellini
Learn Roman specialties such as Carbonara and Cacio e Pepe with expert tips
Includes a 3-course meal paired with local organic wine in an inviting, family-style environment
Small group size (limited to 10 participants) ensures personalized attention
Flexible booking options with free cancellation up to 24 hours before

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The Location of the Pasta Class Near Rome’s Heart

This pasta-making experience takes place at Riccardo’s Cooking Lab, located at Circonvallazione Gianicolense 418. The studio is positioned close to a local café, making it easy to find and accessible by public transportation from the city center. The coordinates 41.877559661865234, 12.441555976867676 help pinpoint the spot for a smooth start.

The venue itself offers a homey, welcoming atmosphere echoing Italian family kitchens. This setting enhances the genuine experience of learning how to prepare Italian pasta in a cozy environment, far from touristy kitchens. The location is also wheelchair accessible, broadening its appeal.

Participants are encouraged to inform the organizers about any allergies or dietary restrictions beforehand. All aprons are provided, and guests can choose to purchase their own for a small extra fee.

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Creating Pasta from Scratch with Fresh Ingredients

During this interactive 3-hour class, participants learn to make traditional Italian pasta with fresh, high-quality ingredients. The process covers long pastas, stuffed pastas, and more, ensuring a well-rounded skill set.

Chef Riccardo, along with his team, will guide you through each step, explaining techniques for rolling, filling, and cutting pasta. Using authentic family recipes, they teach methods to make Ravioli, Tortellini, Fettuccine, Cappelletti, and Spaghetti alla Chitarra. The emphasis on fresh ingredients results in dishes bursting with flavor.

The class is vegetarian-friendly, with options for gluten-free, dairy-free, or vegan diets available if you book a private session. The hands-on approach allows everyone to practice each step and ask questions, ensuring you leave with new skills and confidence to recreate Italian pasta at home.

Roman Sauce Secrets and Pairings

A highlight of this experience is learning how to prepare iconic Roman sauces, including Carbonara and Cacio e Pepe. The guides demonstrate classic techniques, such as using guanciale for Carbonara and perfecting the pepper and cheese balance for Cacio e Pepe.

The sauces are prepared from scratch, complementing the handmade pasta. The class emphasizes using fresh, quality ingredients—a factor that guests mention makes the dishes taste exceptionally authentic.

Alongside the cooking, local organic wine flows throughout the session, enhancing the flavors of each dish. Guests appreciate the generous pours and the fun pairing tips shared by the guides, which help elevate the meal to a true Italian dining experience.

The Meal: A 3-Course Italian Feast

Once all the pasta and sauces are ready, everyone gathers around the table to enjoy a full Italian meal. This includes multiple types of pasta dishes paired with complementary wines, making the entire experience feel like a family dinner.

The meal is described as delicious, with many reviews noting the quality of flavors and the generous portions. Guests often find themselves taking leftovers home, as there’s typically more food than can be eaten in the session.

The atmosphere fosters laughter and camaraderie, thanks to the friendly guides who encourage sharing stories and tips. The authenticity of the experience makes it feel less like a class and more like visiting a local family in Italy.

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Learning Techniques and Tips from Chef Riccardo

Chef Riccardo is praised for his knowledgeable and approachable teaching style. He patiently explains each step, demonstrating techniques for rolling, filling, and cutting pasta, as well as cooking the sauces.

Guests mention the tips and tricks shared—like selecting the right flour or timing pasta cooking—are valuable takeaways. Riccardo’s passion for pasta shines through, making the class both educational and entertaining.

The guides also share recommendations for shopping ingredients and restaurants around Rome, which are helpful for future culinary adventures.

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Travel Logistics and Accessibility

The meeting point is conveniently located near public transportation, making it straightforward for travelers to reach. The studio is wheelchair accessible, ensuring inclusivity.

Guests are advised to inform the organizers of any allergies or restrictions beforehand. All aprons are provided on site, and guests can keep them as souvenirs for an extra fee.

The class duration of 3 hours is well-paced, offering enough time to create multiple pasta dishes and learn cooking techniques without feeling rushed. The small group size ensures personalized attention and a relaxed atmosphere.

Flexibility and Booking Options

Booking this pasta class is flexible, with the option to reserve now and pay later. Free cancellation is available up to 24 hours prior, providing peace of mind for travelers whose plans may change.

The activity is suitable for all skill levels, from complete beginners to those with some cooking experience. Private classes with special recipes or dietary accommodations can be arranged for a more tailored experience.

Why This Tour Offers a Genuine Italian Cooking Experience

This pasta-making class truly captures the spirit of family-style Italian cooking. The small group setting and hands-on approach ensure participants learn practical skills and enjoy authentic hospitality.

Many reviews highlight Chef Riccardo’s engaging teaching style, delicious dishes, and generous wine service. The variety of pasta styles and sauces taught makes it a comprehensive experience for anyone eager to master traditional Italian cuisine.

While the class is not lengthy, the quality of instruction, food, and atmosphere compensates, offering a meaningful culinary impression of Rome.

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Rome: Fresh Pasta-Making Class with Italian Chef and Wine

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Frequently Asked Questions

Is the class suitable for vegetarians?
Yes, the class offers a vegetarian menu, and options for special dietary needs are available for private bookings.

Where does the class take place?
It departs from Circonvallazione Gianicolense 418, a location near a café with easy public transportation access.

How long is the class?
The experience lasts approximately 3 hours.

What types of pasta are made?
Participants make Ravioli, Fettuccine, Tortellini, Cappelletti, Spaghetti alla Chitarra, and more.

Are wine and drinks included?
Yes, local organic wine is served throughout the meal.

Can I cancel my booking?
Yes, free cancellation is possible up to 24 hours in advance.

Is the venue accessible for wheelchair users?
Yes, the location is wheelchair accessible.

Are aprons provided?
Yes, guests receive aprons and can purchase their own for a small extra fee.

Can the class be customized with special recipes?
Yes, private classes can include special recipes like gnocchi, tiramisu, risotto, or accommodate dietary restrictions.

Is this experience appropriate for solo travelers or groups?
The small group size makes it perfect for solo travelers, couples, or small groups wanting an intimate, authentic experience.

This pasta-making class offers a genuine taste of Italian culinary tradition in a friendly, cozy setting. With expert guidance, delicious food, and local wines, it’s a perfect addition for those looking to bring a piece of Italy home through authentic cooking skills.