Rome Pasta and Tiramisu Class: Ravioli, Fettuccine and Fine Wine

Discover the joy of making classic Italian dishes in the heart of Rome with the Rome Pasta and Tiramisu Class offered by The Roman Food Tour – Food Tour Rome. Priced at $46.21 per person and lasting around 3 hours, this highly rated experience boasts a perfect 5.0/5 rating from 841 reviews, with 99% recommending it to others. The class takes place in a locally loved restaurant near Vatican City, in a lively foodie neighborhood. This tour is perfect for those who want to learn authentic recipes, enjoy free-flowing fine wine and Prosecco, and have a fun, hands-on experience. While the group size is small—limited to 12 travelers—it offers plenty of attention from the instructor and a relaxed atmosphere.

This immersive cooking class is designed to be accessible and engaging, whether you’re a seasoned home cook or a curious beginner. The team emphasizes quality ingredients, expert guidance, and a lively environment, making it a popular choice for visitors eager to bring a taste of Italy home. It’s especially suitable for families, small groups, or anyone interested in culinary fun paired with excellent drinks. A noteworthy feature is the take-home recipes, ensuring you can recreate the dishes long after the class ends.

Key Points

• Affordable and highly rated: At $46.21, the class delivers excellent value for an authentic experience.
• Expert guidance: The instructor is praised for being knowledgeable, friendly, and clear in explaining techniques.
• All-inclusive drinks: Enjoy free-flowing fine wine (D.O.C.G), Prosecco, soft drinks, limoncello, and Italian coffee.
• Hands-on experience: Participants get practical instruction on making ravioli, fettuccine, and tiramisu.
• Small group setting: Limited to 12 people, ensuring personalized attention and a more engaging atmosphere.
• Take-home recipes: Leave with detailed instructions to recreate your favorite dishes at home.

Location and Venue in Rome’s Foodie Neighborhood

The cooking class takes place in a charming, locally loved restaurant close to Vatican City. This area is known for its vibrant food scene, providing an authentic Roman backdrop for this culinary experience. The restaurant’s welcoming atmosphere is highlighted in reviews, with many describing it as warm and friendly. The location is also conveniently near public transportation, making it easy to reach from different parts of Rome.

The Italian Pasta and Tiramisu Menu

Participants learn how to make Ravioli and Fettuccine, with the chance to craft traditional Roman pasta dishes from scratch. The focus is on classic recipes, using high-quality ingredients. The class concludes with preparing and tasting homemade tiramisu, paired with fine wines. Post-meal, guests are treated to limoncello and Italian coffee, rounding out a genuine Italian dining experience.

The Chef: Experienced and Entertaining

The instructor, often described as friendly, clear, and knowledgeable, guides the group through every step. The reviews frequently mention the instructor’s ability to make the process simple and enjoyable, ensuring even beginners feel confident. The chef’s warm personality and fun approach turn the class into a lively, social occasion rather than just a cooking lesson.

The Drinking Experience: Unlimited Fine Wine and Prosecco

One of the key highlights is the all-you-can-drink experience during cooking. Guests enjoy free-flowing D.O.C.G wine and Prosecco, which enhances the relaxed, celebratory atmosphere. Soft drinks are also available, accommodating all preferences. The wine pairing is frequently praised as complementing the food perfectly, adding to the overall value.

The Pacing and Duration of the Class

The 3-hour duration allows enough time for hands-on cooking, tasting, and socializing without feeling rushed. The instructor balances practical cooking steps with ample time for sipping drinks and chatting. Many reviews emphasize the relaxed pace and the natural breaks, making it suitable for families or groups seeking a leisurely experience.

Family and Child-Friendly Aspects

The class is family-friendly, with reviews mentioning that children are welcome and can participate with supervision. The instructor’s patience and friendliness help create an environment where kids can learn and enjoy. The hands-on nature, combined with tasty food and drinks, makes it a great activity for families visiting Rome.

The Take-Home Recipes and Final Tasting

Participants leave with detailed recipes for the dishes prepared, enabling continued practice at home. The final tasting features delicious pasta and rich tiramisu, often highlighted as some of the best food experienced during a trip to Rome. The class ends with a cheerful, social atmosphere, often accompanied by limoncello and caffe.

Why This Class Stands Out

What sets this tour apart is its combination of quality ingredients, expert guidance, and a lively environment—all at a very reasonable price. The emphasis on making dishes from scratch ensures a genuine, satisfying experience. The small group size fosters personal attention, and the unlimited drinks add a festive touch. Many reviews describe it as the best evening activity in Rome, especially for those who enjoy cooking and good wine.

Who Should Book This Experience

This class appeals most to food lovers, families, and small groups interested in learning authentic Italian recipes in a fun, relaxed setting. It’s suitable for all skill levels, from complete beginners to those with some cooking experience. Travelers seeking a memorable, hands-on activity that combines culinary education with social enjoyment will find this class particularly rewarding.

The Sum Up: A Delicious Roman Cooking Adventure

The Rome Pasta and Tiramisu Class offers exceptional value for a small-group culinary experience in Rome. The expert chef, top-quality ingredients, and unlimited drinks create a lively, engaging atmosphere. Visitors leave with practical recipes and happy memories of making classic Italian dishes in a welcoming environment. This tour is especially recommended for those who love hands-on experiences, excellent wine, and authentic flavors.

While the focus on quality and personalized instruction makes it a standout, it’s important to note the limited group size—book early to secure a spot. For anyone eager to bring a piece of Italy home through cooking, this class delivers a fun, informative, and tasty experience.

Frequently Asked Questions

Is this cooking class suitable for children?
Yes, the class is family-friendly, with reviews mentioning that kids can participate with supervision, and the instructor makes the experience fun and approachable for all ages.

What is included in the price?
The $46.21 fee covers hands-on cooking instruction, all ingredients, unlimited fine wine and Prosecco, soft drinks, limoncello, and Italian coffee. You also receive take-home recipes to recreate the dishes.

How long does the class last?
The experience lasts approximately 3 hours, allowing time for cooking, tasting, and socializing at a relaxed pace.

Where does the class take place?
It is held in a locally loved restaurant near Vatican City in Rome’s foodie neighborhood. The location is accessible by public transportation.

Can I cancel my booking?
Yes, free cancellation is available if canceled at least 24 hours in advance. Cancellations made less than 24 hours before the start are not refundable.