Rome: pasta and tiramisu cooking class in the city center

Key Points

• Location: Elegant Roman salon near Via Veneto, in the heart of Rome’s Dolce Vita area
• Duration: 2-hour hands-on class with pasta and tiramisu making
• Language Options: English, Italian, Russian, French
• Price & Booking: Reserve now & pay later, with free cancellation up to 24 hours in advance
• Experience: Learn traditional pasta shapes like fettuccine, tagliatelle, and tagliolini
• Finish: Enjoy your homemade dishes with a glass of wine in a warm, welcoming atmosphere

You can check availability for your dates here:

An Elegant Setting in the Heart of Rome’s Dolce Vita

This pasta and tiramisu cooking class takes place in a stylish Roman salon, just a stone’s throw from the famed Via Veneto. The venue offers a refined ambiance that echoes Rome’s classic elegance, making it an inspiring backdrop for culinary creativity. The space is well-maintained and inviting, perfect for those who appreciate a touch of sophistication during their cooking experience.

Being in the center of Rome, near iconic areas, adds value to the experience — it’s convenient for visitors staying in or exploring the city. The setting’s charming atmosphere encourages a relaxed and convivial mood, ideal for learning and sharing stories. The location’s proximity to Rome’s Dolce Vita vibe enhances the enjoyment of this culinary journey.

Collaborating with the Renowned Chinappi Restaurant

This class is organized by Cantiere Gastronomico, a young, dynamic cooking school committed to hands-on learning. Their partnership with Chinappi, a prestigious Roman haute cuisine restaurant with over 15 years of history, elevates the quality and authenticity of the instruction.

The chefs guiding each session are passionate and experienced, sharing their expertise and secrets. This collaboration ensures that techniques taught are rooted in traditional Italian methods, giving participants a genuine taste of Rome’s culinary traditions. The professional team also provides a friendly environment, making even beginners feel comfortable.

Making Pasta: From Dough to Delicious Shapes

The class focuses on creating different types of fresh, handmade pasta, including fettuccine, tagliatelle, and tagliolini. Participants learn to work with basic, genuine ingredients, starting from scratch. The step-by-step guidance covers dough preparation, shaping, and cooking techniques, all following authentic Italian methods.

What sets this experience apart is the focus on hands-on participation — everyone gets to roll, cut, and shape their pasta. The passionate instructors share useful techniques, fun facts, and little secrets that make Italian pasta so special. The class emphasizes engagement and exchange, making it an enjoyable learning process.

Personal Touch in Pasta Shapes and Flavors

Participants are encouraged to personalize their pasta shapes and flavors, adding a creative twist to the traditional recipes. This flexibility allows for a more individualized experience and makes the dishes more memorable. The emphasis on tradition blended with personal touches helps everyone leave with not just new skills, but also confidence to recreate these dishes at home.

The class’s relaxed atmosphere fosters sharing tips and stories among participants, making the entire process feel like a lively culinary gathering rather than a formal lesson.

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Tiramisu: Classic Recipe with a Personal Touch

After mastering the pasta, the class shifts to dessert, where participants learn to prepare tiramisu by hand. Using a classic recipe, the team guides everyone through the process of layering, flavoring, and assembling this beloved Italian dessert.

Participants are encouraged to add their own personal touches to the tiramisu, making each one unique. The final step is to sit down together and enjoy the fruits of your labor, accompanied by a good glass of wine. This communal tasting caps the experience perfectly, blending culinary achievement with conviviality.

Small Groups and Personalized Attention

This class typically operates in small groups, especially when there are only two participants, allowing for a more personalized experience. Many reviews highlight the friendly and attentive staff who go out of their way to ensure everyone feels comfortable and well-supported.

The small group setting also enables closer interaction with the instructors, who share techniques and insider tips. Participants praise the warm reception, café and local pastries, and flexibility offered, such as customized recipes and informal conversations about Rome’s best sights.

Timing, Pacing, and Accessibility

The 2-hour duration makes this class a compact but comprehensive experience. Classes have various starting times, allowing flexibility in planning your day. The pace is relaxed but engaging, with enough time for each step of pasta and tiramisu creation without feeling rushed.

Accessibility is a priority, as the venue is wheelchair accessible. This ensures that a broad range of visitors can enjoy the experience without concern.

Value and Booking Flexibility

Participants can reserve their spot now and pay later, which offers financial flexibility. The option for free cancellation up to 24 hours in advance provides peace of mind, especially in uncertain travel conditions. The cost includes all ingredients, the instruction, and the wine for the final tasting, offering good value for a memorable two-hour experience.

How the Experience Stands Out from Similar Tours

Compared to other pasta and tiramisu classes in Rome, this experience benefits from its central location and collaboration with a prestigious restaurant. The small-group format and personalized approach are frequent highlights, as many reviews mention the friendly team and easy-to-follow recipes. Some feedback notes that the set-up can feel a bit unplanned at times, particularly regarding timing for drinks and start times, but overall, the warm atmosphere outweighs these minor issues.

Final Thoughts on the Rome Pasta & Tiramisu Class

This 2-hour hands-on class in Rome offers an authentic and enjoyable way to learn traditional pasta-making and tiramisu preparation. The central location near Via Veneto, combined with expert guidance and a relaxed environment, makes it ideal for both culinary enthusiasts and beginners seeking a genuine taste of Italy.

The small-group setting and personalized touches ensure a warm, friendly experience with memorable food, good wine, and stories to take home. The flexible booking options add convenience, making this a smart choice for travelers who want to add a delicious, interactive activity to their Rome visit.

Frequently Asked Questions

What is included in the price of the class?
The price covers all ingredients, instruction, and a glass of wine to enjoy with your homemade dishes.

How long does the class last?
It lasts 2 hours, providing plenty of time to learn, cook, and taste.

In which languages is the class offered?
The class is available in English, Italian, Russian, and French.

Where does the class take place?
The class is held in a stylish Roman salon near Via Veneto in the city center.

Is the venue accessible for wheelchair users?
Yes, the location is wheelchair accessible.

Can I cancel my booking?
Yes, you can cancel for free up to 24 hours in advance.

Do I need cooking experience to join?
No, the class is suitable for beginners and experienced cooks alike.

Can I personalize my dishes?
Yes, participants are encouraged to add personal touches to both pasta and tiramisu.

What should I wear or bring?
No special attire is needed; aprons are provided and the environment is casual.

Is there an age limit?
The data does not specify age restrictions, but the experience is suitable for adults and older teenagers.

How do I reserve my spot?
Bookings can be made online, with the option to pay later and cancel freely before 24 hours ahead.

You can check availability for your dates here: More Great Tours Nearby