Rome: Pasta Class with 3 Spritz or Tiramisu by the Colosseum

Discover Authentic Italian Cooking Just Minutes from the Colosseum

The Rome: Pasta Class with 3 Spritz or Tiramisu offers a lively, hands-on culinary experience in the heart of Italy’s capital. Priced at $69 per person, this 2.5 to 3-hour class is designed for food lovers who want to learn how to craft traditional Italian pasta, sauces, tiramisu, or spritz from scratch. Located only 10 minutes walk from the Colosseum, the tour combines local flavor, expert guidance, and a relaxed atmosphere, making it perfect for couples, families, solo travelers, or small groups.

Many reviews highlight the knowledgeable local chefs and the warm, friendly environment. The class offers a great opportunity to enjoy local wines and liqueurs while cooking, with alcohol-free options available. However, it’s worth noting that the experience does not accommodate gluten-free, vegan, or dairy-free diets, depending on the menu, which includes gluten and dairy ingredients.

You can check availability for your dates here:

Key Points

• Hands-on cooking of pasta, tiramisu, or spritz near the Colosseum
• Includes wine, prosecco, and limoncello, with unlimited soft drinks and water
• Expert local chefs lead the class, sharing secrets of Italian cuisine
• Small group size creates an intimate, friendly atmosphere
• Recipes provided in a downloadable ebook for home use
• Family-friendly and suitable for couples, solo travelers, and friends

The Location: Just Minutes from the Colosseum

This cooking class is based in a central spot in Rome, just a 10-minute walk from the Colosseum. The meeting point may vary slightly depending on the option booked but is always within a 5-minute walk between different locations. The proximity makes it a convenient addition to a day exploring Rome’s ancient ruins, combining sightseeing with a fun culinary activity.

The venue features a cozy, well-equipped kitchen where the group gathers in a welcoming environment. The focus on local ingredients and an engaging, small-group setting contribute to a relaxed, enjoyable experience.

The Menu: From Classic Pasta to Italian Desserts

Participants start by meeting the chef over a glass of prosecco, setting a friendly tone. The class offers a choice between making tiramisu or spritz. If you choose tiramisu, you’ll learn how to mix and assemble this beloved Italian dessert using fresh ingredients. For spritz lovers, the emphasis is on crafting the iconic aperitivo with local liqueurs.

From there, the focus shifts to making homemade pasta. You’ll learn how to combine ingredients to create dough, then roll, shape, and cut it into fettuccine. The pasta is cooked while you prepare a classic Roman sauce, such as carbonara or cacio e pepe. The chef guides you through each step, sharing tips and techniques for perfect results.

After cooking, everyone sits down to enjoy their creations with a glass of local wine. The experience culminates with a shot of limoncello, perfectly ending the meal like a true Roman. The recipes are provided in a handy ebook, so you can recreate the dishes at home.

Cooking with a Local Chef: Knowledge and Fun

Throughout the class, local chefs like Larissa, Gio, Sunny, or Marzia lead with a mix of expertise and warmth. The reviews praise chefs’ knowledge, engaging personalities, and their ability to explain each step clearly. Many comment on how the chefs foster a lively, fun atmosphere that makes the class feel more like a gathering of friends than a formal lesson.

Guests especially appreciate the opportunities to ask questions about ingredients, techniques, and Italian culinary traditions. The small-group format allows for personalized attention, and many mention the great vibe, laughter, and camaraderie that develop during the session.

More Great Tours Nearby

The Food and Drinks: Fresh Ingredients and Generous Beverages

You’ll use locally-sourced ingredients to craft your pasta, sauces, and desserts. The menu includes vegetarian options but not gluten-free or vegan alternatives, as the class menu contains gluten and dairy. Beverages include one glass of wine, prosecco, and limoncello, with unlimited water and soft drinks.

Many reviews highlight the quality of the food and drinks, with guests excited to taste their own pasta and dessert. The careful attention to flavors and fresh ingredients ensure a satisfying, authentic experience.

Experience Pacing and Group Size

The class lasts approximately 2.5 to 3 hours, with a relaxed pace that balances hands-on activity with ample time to enjoy your meal. The group size typically remains small, enhancing the intimate, engaging atmosphere. Some guests mention that even with last-minute delays, the staff is understanding and accommodating.

The class is family-friendly, making it a great activity for all ages, as long as dietary restrictions are respected. The experience is designed for maximum participation, with everyone involved in making pasta, sauces, and desserts.

Accessibility and Practical Tips

Given the location and setup, the class is accessible for most participants, but it involves standing and some light physical activity like rolling pasta. The venue does not cater to gluten-free, vegan, or dairy-free diets, so travelers with these restrictions should plan accordingly.

Meeting points can vary slightly, and travelers are advised to check their confirmation for exact details. The experience does not include hotel pickup or drop-off, so plan your transport to the meeting location.

Comparing Options: Spritz or Tiramisu?

Guests choose between making spritz or tiramisu, each offering a different focus. The spritz class emphasizes crafting the iconic aperitivo, while the tiramisu class focuses on creating a beloved Italian dessert. Both options include learning techniques, tasting, and enjoying the drinks or desserts together.

Many reviewers praise the variety and quality of the recipes, with some noting how the class feels personalized if booked privately. The option to combine pasta with either tiramisu or spritz offers flexibility for different tastes.

The Value for Money: Quality, Quantity, and Learning

At $69 per person, this cooking class provides excellent value considering the quality of instruction, ingredients, and included drinks. The recipes, photos, and tips are shared in a handy ebook to take home. Many reviewers mention the fun, informative nature of the class, and leaving with new skills and confidence.

The small group size and personalized attention contribute to the perceived high value, making this a worthwhile addition to any Rome itinerary.

Who Will Love This Experience?

This pasta and tiramisu class appeals most to foodies, couples, families, and solo travelers seeking a hands-on, social activity. It’s especially suitable for those who want to learn authentic Italian recipes from local chefs in a relaxed environment.

However, travelers with special dietary needs like gluten-free or vegan diets** may find limited options, as the menu relies on gluten and dairy ingredients. It is also ideal for those wanting to pair a fun activity with a culture near the Colosseum.

Final Thoughts: A Delightful Taste of Rome in a Class

For $69, participants enjoy an engaging, well-organized cooking experience just steps from one of Rome’s most famous landmarks. The expert chefs and delicious recipes make it easy to recreate classic Italian dishes at home. The friendly atmosphere, paired with local wines and limoncello, creates a warm, memorable environment.

While the class does not cater to special diets, the experience’s quality and authenticity make it a top choice for anyone eager to learn traditional Roman cuisine. It’s a perfect activity for food lovers wanting a fun, social, and educational evening in Rome.

Frequently Asked Questions

What is included in the tour price?
The pasta and tiramisu or spritz workshop, homemade pasta, one glass of wine, prosecco, limoncello, unlimited water and soft drinks, and recipes to take home.

How long does the class last?
The class runs for approximately 2.5 to 3 hours, depending on the group size and pace.

Can children participate?
Yes, the experience is family-friendly, making it suitable for kids and adults alike.

Are dietary restrictions accommodated?
The menu contains gluten and dairy, so the class does not accommodate gluten-free, vegan, or dairy-free diets. For other restrictions, advance contact is recommended.

Where does the class meet?
The specific meeting point varies but is always within a 5-minute walk from the Colosseum. Participants should check their confirmation.

Is this class suitable for solo travelers?
Absolutely, many reviews mention meeting new people and enjoying the social aspect of the small group.

What languages is the class conducted in?
The class is conducted in English.

Are alcohol-free options available?
Yes, alcohol-free beverages are provided for non-drinkers and children.

Can I book a private class?
Yes, private groups are available upon request for a more personalized experience.

Do I need to bring anything?
All ingredients, tools, and recipes are provided; just bring yourself ready to cook and enjoy!

You can check availability for your dates here: More Great Tours Nearby