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Join a 4-hour pasta cooking class in Rome with a local chef, learn to make 3 types of pasta, enjoy wine, coffee, and limoncello, and take home recipes.

The Rome: Pasta Cooking Class with Wine, Coffee, and Limoncello offers a delightful opportunity to bring authentic Italian flavors into your kitchen. This 4-hour experience in Lazio guides participants through the art of making three different types of pasta—tagliatelle, fettuccine, and ravioli—all from scratch. Hosted by Yellowsquare Rome, the class is perfect for those eager to learn authentic techniques with a warm, knowledgeable guide.
This tour stands out because it combines interactive cooking, cultural storytelling, and tastings of wine and limoncello. While no prior experience is needed, you’ll leave with your own set of pasta recipes, a participation certificate, and memories of a lively, engaging session. Note that the activity starts at the YellowSquare Rome reception and ends back at the same spot, making logistics straightforward.
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The meeting point for this pasta-making experience is YellowSquare Rome. Once you arrive, you’ll be greeted by the friendly staff and introduced to your local chef guide. The class kicks off with a brief explanation of the dishes you’ll prepare, setting expectations for an enjoyable hands-on session.
There’s no need to worry about prior skills, as this class is designed for all levels. The relaxed atmosphere encourages questions and lively participation, making it suitable for couples, friends, or solo travelers eager to dive into Italian cuisine. The setting itself is welcoming, providing a cozy backdrop for an authentic culinary journey.

The core of this experience is learning to make pasta from scratch. The chef guides you through dough preparation, focusing on traditional techniques that ensure your pasta turns out perfectly. You’ll make the dough, then shape and cut it into tagliatelle, fettuccine, and ravioli.
Throughout the process, the chef shares fascinating stories about Italian culinary traditions, making the experience both educational and entertaining. The step-by-step instructions are clear and easy to follow, even for beginners, ensuring everyone feels confident in their pasta craftsmanship.

While the pasta dough is in the making, the chef prepares authentic Italian sauces to accompany the pasta. This interaction adds depth to the experience, showing how the pasta you make pairs with traditional condiments. The pasta is then cooked and tasted with various sauces, giving participants a real sense of Italy’s diverse culinary styles.
This part of the class emphasizes tasting and savoring, giving you the opportunity to appreciate the different flavors and textures of your freshly made pasta. The chef’s explanations make it easy to replicate these condiments at home.
More Great Tours NearbyAfter the pasta is ready, the experience continues with a glass of Italian wine, complementing the meal perfectly. The wine adds a relaxed flair to the session, and guests appreciate the chance to enjoy a good drink with their homemade pasta.
To finish, the class features coffee and limoncello, two iconic Italian beverages. The limoncello serves as a sweet, zesty ending to the cooking adventure, while the coffee offers a warm, comforting conclusion. These added touches elevate the experience, making it more than just a cooking class.
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Marco, the guide and instructor, receives high praise for his knowledgeable, humorous, and authentic teaching style. He provides clear, step-by-step instructions, making it easy for everyone to follow along and feel successful. Reviewers specifically mention his fun personality and expertise, which make the session lively and memorable.
Guests note that Marco’s storytelling about Italian culture adds a personal touch, creating a friendly environment where everyone feels at ease. His skill as a chef shines through, making the cooking process enjoyable and educational.

Participants leave this class equipped with their own set of pasta recipes and new skills they can apply at home. The participation certificate serves as a nice keepsake, reminding you of the fun you had and the knowledge gained.
The class ends back at YellowSquare Rome, making logistical planning simple. The 4-hour duration offers a substantial experience without being overly long, perfect for a day of sightseeing combined with culinary discovery.

This activity is accessible to all skill levels, and no prior cooking experience is necessary. The focus is on learning in a relaxed environment, making it ideal for food lovers, cultural enthusiasts, or anyone wanting to bring a piece of Italy home through cooking. The group size is manageable, fostering interaction and personalized attention.
The tour does not include transportation, so travelers will need to arrange their own travel to the meeting point at YellowSquare Rome. The availability of starting times can vary, so booking in advance is recommended to secure preferred slots.

Compared to other culinary classes in Rome, this experience stands out for its friendly guide, Marco, who combines expertise with humor to create an engaging atmosphere. The inclusion of wine, coffee, and limoncello adds extra value, making the session feel more like a celebration of Italian culture.
The focus on making three types of pasta gives participants a comprehensive understanding of pasta shapes and techniques. The recipes and certificate provide practical takeaways, making this experience worthwhile for anyone eager to improve their cooking skills or simply enjoy authentic Italian cuisine.
The Rome: Pasta Cooking Class with Wine, Coffee, and Limoncello offers a well-rounded, friendly, and educational experience. It’s perfect for foodies, culture seekers, and travelers who want a hands-on activity with lasting memories.
While no transportation is included, the straightforward meeting point at YellowSquare Rome makes logistics easy. The 4-hour duration strikes a nice balance, providing enough time to enjoy the process and tasting without feeling rushed.
Most importantly, this class delivers authentic techniques, engaging storytelling, and the chance to sample excellent Italian wine and limoncello. It’s a highly-rated activity with consistent praise for the guide’s skill and personality, making it a highlight of many visits to Rome.
“Booked a cooking class for me and my partner, honestly so glad I did! Marco was such a good teacher with step by step instructions to make 3/4 diff…”
Is prior cooking experience required?
No, this class is designed for beginners and those with some experience alike.
What types of pasta will I learn to make?
You will make tagliatelle, fettuccine, and ravioli from scratch.
Does the class include any tastings?
Yes, participants taste the pasta with various condiments, and the class includes wine, coffee, and limoncello.
What is the meeting point?
The activity begins at YellowSquare Rome.
How long does the class last?
The experience lasts around 4 hours.
Is there a certificate provided?
Yes, participants receive a participation certificate and recipes.
Can I cancel if my plans change?
Yes, cancellation is free if made up to 24 hours in advance.
Are beverages included?
Yes, a glass of wine, coffee, and limoncello are provided.
Do I need to bring any materials?
No, all ingredients, tools, and instructions are provided.
Is this activity suitable for couples or groups?
Absolutely, the friendly environment suits couples, friends, and solo travelers alike.