Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Enjoy a 1.5-hour hands-on pasta and tiramisu class in Rome, led by a professional chef near Navona Square, with options for lunch or dinner and full flexibility.

The Rome: Pasta & Tiramisu Making Class offers a delightful way to dive into Italian culinary traditions in just 1.5 hours. Held at Tucci Restaurant, near the lively Navona Square, this experience is perfect for anyone eager to learn how to craft classic dishes with expert guidance. Whether you’re a novice or already love cooking, this class combines theory and practice to reveal secrets of Italian pasta and the art of Tiramisu.
One of the best features is the shared-class environment, creating a friendly, interactive atmosphere. Participants can choose between a lunch or dinner experience, making it adaptable to your schedule. The tour is suitable for all levels, with English-speaking instructors and wheelchair accessibility, ensuring everyone can enjoy this flavorful journey through Italy’s most famous cuisine.
You can check availability for your dates here:While in Rome, here are other experiences we've covered

The meeting point for the class is Tucci Restaurant, conveniently located close to Navona Square in the heart of Rome. Its coordinates are 41.8987, 12.4736, making it easily accessible from the city’s main attractions. The restaurant provides a warm, authentic setting for this hands-on culinary experience. As the class begins, the professional chef welcomes participants into a friendly environment where everyone gets to get their hands dirty making fresh pasta and Tiramisu.

Once the class starts, the chef leads through both theoretical explanations and practical demonstrations. You’ll quickly learn techniques for preparing different pasta types, such as tagliatelle, fettuccine, or tortellini, depending on the class’s focus. The emphasis is on techniques and secrets, so you’ll leave with knowledge you can reuse at home.
The shared environment encourages interaction, where participants can ask questions and pick up tips from the instructor. The hands-on approach means everyone gets to knead dough, shape pasta, and refine their skills, making it a fun and educational activity. This class is perfect for food lovers wanting to experience authentic Italian cuisine firsthand.
After the pasta is crafted, the chef guides everyone to enjoy a meal featuring their own creations. The meal is a traditional Italian plate, complemented by a glass of good local wine or beverage, adding to the authentic dining experience. The dessert, Tiramisu, is also prepared during the class, allowing participants to sample their sweet, creamy creation. This culinary reward makes the experience both satisfying and memorable.
More Great Tours NearbyParticipants can choose between a lunch or dinner experience, fitting the class into various travel plans. This flexibility lets you enjoy a midday or evening activity, both offering the same engaging lessons and delicious meal. The duration of 1.5 hours makes it a perfect addition to a day filled with sightseeing or other cultural activities.
In terms of logistics, the tour offers free cancellation if canceled up to 24 hours in advance, providing peace of mind for last-minute changes. The reserve now, pay later option allows for flexibility in planning. The instructor’s language is English, ensuring clear communication.
The tour is wheelchair accessible, and private classes are recommended for those with food intolerances or allergies. These options ensure that everyone can enjoy the experience comfortably and safely.
What sets this experience apart is its focus on hands-on learning in a central location with professional guidance. The small group setting fosters a more personal learning environment, making it ideal for culinary enthusiasts and first-timers alike. The combination of pasta and Tiramisu provides a well-rounded introduction to Italian cooking, and the opportunity to enjoy your own creations makes the experience especially rewarding.
Most notably, the positive review from Amy highlights the fun atmosphere, excellent host, and the fact that all dishes turned out well. The local wine adds an extra layer of authenticity, making it a perfect way to immerse in Italy’s culinary culture.
The Rome: Pasta & Tiramisu Making Class offers a practical, engaging way to discover Italian cuisine without spending hours in the kitchen. At Tucci Restaurant, near Navona Square, the professional chef provides clear guidance in a friendly environment, making pasta and Tiramisu accessible to everyone.
While the experience is short and focused, it delivers valuable skills and a delicious meal, especially suited for food lovers and those wanting a fun cultural activity. The flexible booking options and accessible setting make it an easy choice for many travelers. For anyone interested in learning by doing and sampling authentic flavors, this class provides a memorable taste of Italy.
How long does the class last?
The class lasts 1.5 hours, offering a compact yet comprehensive experience.
Where does the tour meet?
The meeting point is Tucci Restaurant, near Navona Square, with the coordinates 41.8987, 12.4736.
Can I choose a lunch or dinner time?
Yes, participants can select between a lunch or dinner experience, based on availability.
Is the tour suitable for people with food allergies?
Those with food intolerances or allergies are advised to opt for a private class for personalized attention.
Is the experience accessible for wheelchair users?
Yes, the class is wheelchair accessible.
What is included in the meal?
You enjoy a traditional Italian meal prepared during the class, paired with a glass of local wine or beverage.
Can I cancel the booking?
Yes, you can cancel free of charge up to 24 hours before the scheduled class.
How do I pay for the class?
You can reserve now and pay later, with no payment required at booking.
Is the guide available in English?
Yes, the instructor speaks English to ensure clear instructions.
What makes this class special?
The hands-on approach, central location, and professional guidance create an authentic, fun experience ideal for anyone curious about Italian cooking.