Discover a Hands-On Roman Cooking Experience in the Jewish Ghetto

This small-group cooking class in Rome offers a unique way to learn traditional Roman dishes in a historic setting. For $103.37 per person, participants spend approximately 3 hours mastering the art of making fresh pasta and seasonal fried appetizers under the guidance of a professional chef. The experience begins in Piazza Mattei, in the heart of the vibrant Jewish Ghetto, and takes place inside a 12th-century eatery seen in the TV series “Searching for Italy.”

The class is especially suitable for those who want an interactive, authentic culinary experience combined with cultural insights. It includes all necessary ingredients and equipment, with free-flowing wine and water to enhance the fun. The session concludes with a feast on your homemade dishes, paired with a Roman ricotta cheesecake that the chef offers as a special gift. The tour’s high rating of 5.0 out of 5 and positive reviews confirm its popularity among travelers seeking a genuine taste of Rome.

Key Points

Price: $103.37 per person for a 3-hour experience
Location: Begins at Piazza Mattei, in Rome’s Jewish Ghetto
Includes: All ingredients, equipment, free-flowing wine, and a ricotta cheesecake
Highlights: Making authentic Roman pasta, seasonal fried appetizers like artichokes or zucchini flowers
Booking: Typically booked 45 days in advance with a small-group size (max 10 people)
Additional perks: Souvenir apron, free cookbook, and restaurant guides

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Starting Point in Piazza Mattei, Right in the Jewish Ghetto

The tour kicks off from Piazza Mattei, a charming square in the Jewish Ghetto district. The host greets participants here, providing a brief overview before leading them to the historic eatery. The location is accessible and close to public transportation, making it convenient for travelers. The setting itself adds a special touch, as the restaurant is within a 12th-century building, adding a historic ambiance to the cooking class.

Inside the Historic 12th-Century Eatery

Once inside, the atmosphere is warm and inviting, with all equipment and ingredients prepared for the hands-on session. The space reflects centuries of history, offering a glimpse into the area’s past, made even more memorable by the TV appearance in “Searching for Italy.” The environment is ideal for learning, with professional guidance helping every participant navigate the preparation of two types of sauces from fresh ingredients.

Mastering Traditional Roman Pasta with Chef Gabriele

Under the guidance of Chef Gabriele, participants learn to craft homemade pasta from scratch. The chef, known for his engaging and fun teaching style, shares tips and techniques passed down from his grandmother. The process involves cleaning and preparing seasonal vegetables, such as artichokes or zucchini flowers, for frying. The class emphasizes authenticity by recreating signature Roman sauces like cacio e pepe and amatriciana, key dishes that define Roman cuisine.

Making Seasonal Fried Appetizers: Artichokes and Zucchini Flowers

A special feature of this experience is the preparation of seasonal fried appetizers. In summer months, fried zucchini flowers are prepared, while winter brings fried artichokes. The class involves seasonal vegetables that are cleaned and fried, offering a taste of Roman fritto romano. The step-by-step guidance ensures even beginners can successfully recreate these crispy, flavorful bites.

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Tasting Your Creations in a Roman Setting

After cooking, the group sits down to enjoy the homemade pasta and fried appetizers together. The meal is sufficient to cover dinner, including all dishes, and is paired with free-flowing Italian wine. Participants also receive bottled water and a souvenir apron, adding a personal touch to the experience. The communal dining fosters a lively, friendly atmosphere.

The Chef’s Ricotta Cheesecake: A Sweet Finale

As a sweet ending, the chef presents a famous ricotta cheesecake, a traditional Roman dessert made with ricotta and visciole tart. This complimentary treat highlights the chef’s expertise and offers a perfect conclusion to the meal. The dessert complements the savory dishes and completes the authentic Roman culinary journey.

Engaging Guides and Cultural Insights

Throughout the class, the guide shares interesting stories, history, and legends about the Jewish Ghetto district. The guide, Benedetta, is praised for her knowledgeable narration, making the experience both educational and enjoyable. Her insights deepen the understanding of the area’s food traditions and historical significance, enriching the overall experience.

Flexibility and Accessibility for All Diets

This tour welcomes a diverse range of participants, including kids, vegans, and vegetarians. However, note that the restaurant and food are not kosher. The class is designed to be inclusive, with adaptations possible for different dietary preferences, though specific restrictions like gluten allergies should be considered as some allergens (milk, eggs, soy, mustard, nuts, gluten) may be present.

Logistics: Small Groups and Clear Meeting Details

The experience operates with a maximum of 10 travelers, ensuring personalized attention. The meeting point is clearly defined at Via del Portico d’Ottavia, 8, within walking distance from public transportation. The tour operates in all weather conditions, so appropriate attire is advised, especially for outdoor or seasonal considerations.

Value and Extras: Recipes and Souvenirs

Participants receive a free cookbook, which includes many of the recipes learned during the class, allowing them to recreate dishes at home. Plus, each guest receives a 100% cotton apron as a souvenir. The cost covers all ingredients, equipment, wine, and dessert, making it a well-rounded value for an authentic culinary experience.

Highly Praised Guides and Food Enthusiasm

The reviews highlight guide Benedetta’s engaging storytelling and Chef Gabriele’s friendly, humorous teaching approach. Guests appreciate the personal attention and fun atmosphere, which make the experience especially memorable. The inclusion of wine, dessert, and a lively environment adds to the overall enjoyment, making it a favorite for those looking for a genuine taste of Roman culture.

Ready to Book?

Rome: Tonnarello Cacio & Ama Cooking class with Dinner & Wine

5.0

(28)

89% 5-star

“Benedetta was a wonderful guide!!! She was very knowledgeable about the history of the Jewish Ghetto of Rome. Our cooking class was fun and full of…”

— Erica L, Featured

Booking and Cancellation Policies

The tour can be booked approximately 45 days in advance and offers free cancellation up to 24 hours before the experience. Cancellations made less than 24 hours prior are non-refundable, so planning ahead is recommended. The full refund policy provides peace of mind for those uncertain of their schedule.

This cooking class combines culinary skills, history, and local flavors into an immersive experience. Participants walk away with new techniques for making Roman pasta, a taste of regional fried specialties, and souvenirs to remember the day.

The small-group setting ensures a personalized and engaging environment, ideal for families, couples, and solo travelers seeking an authentic Roman meal-making adventure. The expert guides and friendly chef make sure the experience is enriching and fun, with plenty of wine and lively conversation.

For those eager to learn genuine Roman recipes and enjoy a delicious, relaxed dinner in a historic setting, this Tonnarello Cacio & Ama cooking class offers an unbeatable chance to connect with Rome’s culinary soul.

Is this tour suitable for vegetarians or vegans?
Yes, vegetarians are welcome, and the experience is suitable for vegans though specific accommodations should be checked in advance.

Are gluten allergies accommodated?
Participants should be aware that gluten is present in the food prepared, and the tour is not recommended for those with gluten allergies.

What is included in the price?
The price covers all ingredients, kitchen equipment, free-flowing wine and water, the cooking class, and a ricotta cheesecake.

Where does the experience start?
The tour begins at Via del Portico d’Ottavia, 8, in Rome’s Jewish Ghetto.

How long does the class last?
The total duration is approximately 3 hours.

What desserts are served?
A ricotta and visciole tart cheesecake is served as a complimentary dessert.

Can I cancel this experience?
Yes, cancellations are free if made 24 hours in advance; later cancellations are non-refundable.

Is transportation provided?
No, there is no hotel pickup or drop-off included; participants meet at the designated location.

What makes this class stand out?
The combination of historic setting, authentic recipes, and personalized guidance makes this class a top choice for an immersive Roman culinary experience.

Is the food kosher?
No, the restaurant and food are not kosher.

Are children allowed?
Yes, the class is suitable for kids, making it a great activity for families.

What is the guide’s role during the class?
The guide assists with translation, shares historical insights about the Jewish Ghetto, and helps ensure a fun, engaging environment.