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Discover the artistry and tradition of olive oil at LA Organic's museum in Ronda, featuring guided tastings, stunning scenery, and Philippe Starck-designed spaces.
A visit to Ronda’s LA Almazara LA Organic offers a unique look into the world of organic olive oil production through an innovative museum designed by Philippe Starck. This 1.5-hour tour combines a walk through beautiful farmland, an exploration of the Olive Oil Museum, and a guided tasting session of some of the finest organic oils. With a rating of 4.6 out of 5 based on 354 reviews, this experience clearly appeals to those interested in culinary craftsmanship, local traditions, and stunning mountain views.
While the tour is not suitable for wheelchair users and does not include transportation, its focus on educating visitors about olive oil, from pressing to tasting, makes it a worthwhile stop for food lovers and architecture enthusiasts alike. The opportunity to sample award-winning oils, including a 2015 Best Organic Oil in the World, adds a special touch that sets this experience apart in the Ronda region.


The museum at LA Organic is the first author-designed olive oil museum in the world, showcasing Starck’s playful yet elegant architecture. Its spaces highlight the connection between nature and design, making the visit visually engaging. Visitors explore exhibits that reveal how high-end organic olive oil is pressed and bottled, providing insights into production techniques and artistry behind each bottle.
The design emphasizes creativity and functionality, making it more than just a museum—it’s an experience that celebrates the art of olive oil. The architecture and artwork blend seamlessly with the agricultural setting, creating an environment that is both informative and aesthetically pleasing.

After exploring the museum, visitors stroll through the farm, which features vegetables, aromatic plants, citrus, and quince trees. This guided walk offers a close-up view of the agricultural practices that contribute to the organic olive oil production. The scenic landscape includes rolling vineyards and mountain vistas, providing perfect photo opportunities and a sense of connection to the land.
The farm walk is designed to highlight the natural environment that supports the olive trees and other crops. Visitors get a chance to see how the landscape and climate influence the quality of the oils produced, adding a layer of appreciation for the local environment.

One of the tour’s highlights is understanding how organic olive oil is pressed and bottled. The guide explains the secrets behind producing high-quality oils, emphasizing the pressing techniques used to preserve flavor and aroma. This part of the experience demystifies the process, making it clear what distinguishes premium oils from ordinary choices.
Visitors learn about the criteria that define mild versus more intense oils, giving them practical knowledge for choosing the right olive oil at home. The insights shared reflect years of tradition combined with innovative practices to produce award-winning organic oils.

The guided tasting session is a central part of the experience, allowing visitors to sample multiple oils. The oils on offer include a prestigious organic oil that received the world’s best organic award in 2015. The guide explains how to detect the full bouquet of flavors, helping participants identify subtle notes in each sample.
Each tasting helps clarify the differences between mild and intense oils, enabling visitors to appreciate the nuances in flavor, aroma, and texture. Bread accompanies the tasting, enhancing the experience and making it both educational and delicious.
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The tour culminates with a walk through vineyards that overlook mountain scenery, providing spectacular views of the Andalusian landscape. This outdoor component underscores the harmony between agriculture and natural beauty, making it a relaxing and picturesque part of the experience.
The setting enhances the overall feeling of being connected to the land, and many reviews highlight the stunning scenery as a memorable aspect of the tour. It’s an ideal choice for those who enjoy nature, photography, or simply want to soak in the views.

The tour begins at the LA Organic Country House. The duration is 1.5 hours, and it includes a museum tour, farm walk, and olive oil tasting. Guides speak both English and Spanish, ensuring accessibility for a diverse range of visitors.
Participants should wear comfortable shoes, bring sunglasses, water, and a camera. Since transportation is not included, visitors need to arrange their own travel to the meeting point. The experience is not suitable for wheelchair users due to ground surfaces such as gravel.
People interested in flexible booking options can reserve now and pay later, with free cancellation available up to 24 hours in advance.

Given the expert guidance, artful museum design, and quality tastings, this tour offers great value for those eager to learn about olive oil craftsmanship. Many reviews praise the knowledgeable guides, with some describing them as passionate and engaging.
While it lacks transportation, the scenic farm walk and educational content make it worth the trip. Visitors who appreciate art, design, and culinary education will find this experience especially rewarding. It’s also an excellent option for families and foodies seeking to understand the story behind their olive oil.

This 1.5-hour experience provides a comprehensive look into organic olive oil—from pressing techniques to flavor profiles—set within a beautiful landscape and a stylish museum. The guides are consistently praised for their knowledge and friendly approach, making the tour both educational and enjoyable.
The award-winning oils and spectacular views make this tour a noteworthy activity when visiting Ronda. It’s especially suitable for those interested in gastronomy, architecture, and nature, though visitors should be prepared for some ground surfaces and lack of accessibility options.
The combination of art, agriculture, and taste offers a rich experience that many will find worthwhile, leaving with new insights and delicious oils to take home.
“A very nice and informative tour that ended with tasting. Also had a delicious lunch in a beautiful and senic restaurant afterwards.”

How long does the tour last?
The tour lasts about 1.5 hours and includes a museum visit, farm walk, and tasting.
Where does the tour start?
The meeting point is the LA Organic Country House.
Is transportation included?
No, transportation is not included; travelers need to arrange their own arrival.
Is the tour accessible for wheelchair users?
No, the tour is not suitable for wheelchair users due to ground surfaces like gravel.
What languages are guides available in?
Guides speak English and Spanish.
What should I bring?
Participants should wear comfortable shoes, and bring sunglasses, water, and a camera.
Can I cancel the tour?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.
What is included in the tour?
The guide and olive oil tasting are included.
Are there any recommended additional activities?
Many visitors combine this tour with lunch at a scenic restaurant afterward, as some reviews mention.
Is the olive oil tasting worthwhile?
Absolutely, the oils are high quality and award-winning, and the guide explains how to detect flavor nuances.
Is there a souvenir shop?
Yes, the tour ends at the museum shop, where you can purchase olive oils and related products.