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Discover Spain’s finest white wines on this full-day Rueda tour from Madrid, featuring visits to historic and modern wineries, a Michelin-star lunch, and expert guidance.
A full-day exploration of Rueda’s acclaimed white wines awaits with this luxury tour from Madrid, priced at $443 per person. With a duration of approximately 10 hours, the experience combines visits to two distinguished wineries, a guided tasting of Verdejo wines, and a Michelin-starred lunch paired with local ingredients. Led by a certified wine guide, this tour is ideal for lovers of elegant white wines and those eager to learn about Spain’s evolving wine scene. The tour departs from Plaza del Marqués de Salamanca at 8:00 am, with pickup included, and concludes back at the start point, making it convenient for Madrid visitors.
While the tour is limited to 8 participants, ensuring a personalized experience, it’s important to note that most bookings are made 13 days in advance. The inclusion of underground cellar visits and wine tastings at historic and modern wineries provides an educational look at the region’s wine-making process. The highlight for many is the Michelin-starred lunch, which offers a tasting menu with wine pairings that complement the superb Verdejo wines of Rueda. This experience is perfect for white wine enthusiasts looking for a mix of education, elegance, and memorable cuisine.

This tour departs from Plaza del Marqués de Salamanca at 8:00 am, in an air-conditioned vehicle that ensures a comfortable trip to Rueda. The journey is seamless, with most of the travel time dedicated to relaxing while taking in scenic views of the Spanish countryside. Since the group size is limited to 8 participants, the experience feels intimate, allowing for personalized insights from the guide.
The transportation arrangement makes it easy to focus on the day’s highlights without worrying about logistics. The pickup and drop-off service adds a layer of convenience, especially for those staying in Madrid’s city center. The tour’s pacing balances travel, tasting, and sightseeing to prevent fatigue and maximize enjoyment.
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The first winery, Bodega Javier Sanz Viticultor, offers a combination of vineyard views and cellar visits. The group begins in the vineyard, where the guide discusses the vine cycle and local terroir, setting the stage for understanding how the region’s climate influences the wines. Afterward, the visit moves inside the winery, where a guided tasting features three wines, showcasing the range of Verdejo wines the winery produces.
This site is notable for its blend of tradition and innovation. The winery combines historic roots with modern techniques, reflecting Rueda’s evolving wine scene. The tasting experience here is designed to highlight the refreshing qualities of Verdejo, Spain’s most famous white grape. Visitors appreciate how the guide explains the wine-making process and the unique characteristics of each bottle.

Next, the tour visits Bodegas De Alberto, a historic winery with ties to monastic traditions. The visit features a walk through underground cellars, offering a glimpse into traditional storage methods. One unique aspect is witnessing a vinification process where wine is oxidized outside in demijons, a practice seldom seen in modern wineries.
This stop is particularly interesting for those curious about wine preservation techniques and historical winemaking methods. The cellar tour provides an atmospheric setting, emphasizing the craftsmanship and legacy behind Rueda’s wines. After the cellar exploration, the guide explains the winemaking process in more detail, adding depth to the tasting experience.

Midway through the day, the group pauses at a Michelin-starred restaurant in Matapozuelos for a 2-hour lunch. The tasting menu features local ingredients prepared with creative twists, offering a true taste of the region’s culinary excellence. Each dish is thoughtfully paired with wines, emphasizing the Verdejo wines tasted earlier.
Guests enjoy the elegance and sophistication of the Michelin-starred setting, making this a highlight of the tour. The culinary experience complements the wine tastings perfectly, providing an immersive taste of Rueda’s gastronomic and viticultural delights. This meal offers a relaxing break before the afternoon winery visits.

Following lunch, the tour proceeds to a modern winery that exemplifies contemporary wine production in Rueda. The visit focuses on current vinification practices, showcasing how innovation and tradition blend in the region. Participants observe the winemaking process, including oxidation in demijons, which illustrates the winery’s commitment to craftsmanship.
This site offers a dynamic perspective on how Rueda’s white wine industry is evolving. The guide highlights key differences between historic and modern winemaking, providing context for the diversity of Verdejo wines available. Tasting here continues to emphasize refreshing flavors that make Rueda a leading white wine region.
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After the winery visits, the group heads back to Madrid, with the journey taking about 2 hours. The return trip allows for reflection on the day’s highlights and sharing impressions of the wines, the food, and the scenery. The experience concludes at the original pickup point, offering a seamless end to the day.
Participants leave with a deeper understanding of Rueda’s wine culture, the balance of tradition and innovation, and the exceptional quality of Verdejo wines. The tour’s intimate size and personalized approach ensure that guests can ask questions and engage with the guide’s knowledge.

This tour is especially suited for white wine lovers seeking to expand their knowledge of Verdejo and Rueda’s wine region. It appeals to those who enjoy luxurious culinary experiences, thanks to the Michelin-starred lunch. The small group setting fosters a more personalized experience, ideal for learning about wine history and production.
Participants should be prepared for moderate walking, especially during cellar visits, but the overall pace remains comfortable. Families, couples, and wine enthusiasts alike find this experience both educational and indulgent. Given the advance booking requirement and limited group size, early reservation is recommended to secure a spot.

This full-day journey stands apart by focusing exclusively on white wines, mainly Verdejo, which is less common in other tours that often emphasize reds. The mix of historic and modern wineries provides a comprehensive view of Rueda’s wine evolution. The inclusion of a Michelin-starred lunch paired with wine elevates the experience from a simple tour to a gourmet adventure.
The expert guidance from a certified wine guide enriches the visit, ensuring that guests leave with valuable insights. The small group size enhances interaction and allows for a more relaxed, personalized atmosphere. This tour offers a perfect blend of education, taste, and elegance for those eager to explore Spain’s premier white wine region.
“We loved this very unique, day tour of white wine (most of the other tours feature red wine) paired with a very special tasting menu/lunch at a Mic…”
Is transportation included in this tour?
Yes, pickup from Madrid and transportation to Rueda are included, ensuring a comfortable journey.
How many wineries will be visited?
Participants visit two wineries: one historic with underground cellars and one modern producer, giving a well-rounded view of Rueda’s wine scene.
What is the main focus of the wine tastings?
The tastings concentrate on Verdejo wines, Spain’s most famous white grape variety, with guided tastings of three different wines across both wineries.
Is the lunch included in the tour price?
Yes, the Michelin-starred tasting menu with wine pairings is included as part of the 10-hour experience.
Can I book this tour last minute?
Most bookings are made 13 days in advance, so early reservation is advised to secure a spot, especially during busy periods.