Rum & Chocolate Tasting at the Chocolate Factory in Milan - The Unique Setting Inside a Historic 18th-Century Stable

Rum & Chocolate Tasting at the Chocolate Factory in Milan

Experience a 1-hour Rum & Chocolate tasting in Milan’s historic Chocolate Factory, with premium single-origin chocolates and rare Velier rums, led by an expert sommelier.

Discover Milan’s Exclusive Rum & Chocolate Tasting at Enrico Rizzi’s Chocolate Factory

Rum & Chocolate Tasting at the Chocolate Factory in Milan - Discover Milan’s Exclusive Rum & Chocolate Tasting at Enrico Rizzis Chocolate Factory

For those craving a sophisticated tasting experience in Milan, the Rum & Chocolate Tasting at Enrico Rizzi’s Chocolate Factory offers an engaging journey into the world of fine chocolates and rare rums. This 1-hour small-group tour is priced with the flexibility to reserve now and pay later, making it ideal for spontaneous plans or carefully structured travel itineraries. Set inside a beautifully preserved 18th-century stable, the intimate setting enhances this 4.5-star-rated experience, perfect for adults over 18 seeking a refined taste adventure.

The tour combines expert guidance with a carefully curated selection of 6 single-origin chocolates, including Chauro and Porcelana Venezuela, paired with 4 exclusive Velier rums. Led by a knowledgeable sommelier, it offers a concise yet rich overview of both chocolate and rum production, making it accessible for newcomers while satisfying aficionados. While the experience does not include a factory visit, the focus on tastings and expert pairing makes it a memorable event for lovers of premium confections and spirits.

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Key Points

Rum & Chocolate Tasting at the Chocolate Factory in Milan - Key Points

  • Duration: 1 hour, perfect for a quick yet immersive experience
  • Location: Enrico Rizzi’s Chocolate Factory, via GianGiacomo Mora 18, Milan
  • Highlights: Tasting of 6 single-origin chocolates and 4 Velier rums with expert commentary
  • Availability: Every other Wednesday at 8:30 pm, with small groups limited to 8 participants
  • Accessibility: Wheelchair accessible and offered in Italian and English
  • Booking Flexibility: Reserve now, pay later, and full cancellation available up to 24 hours before

The Unique Setting Inside a Historic 18th-Century Stable

Rum & Chocolate Tasting at the Chocolate Factory in Milan - The Unique Setting Inside a Historic 18th-Century Stable

The tasting takes place inside a former stable from the 1700s, which lends an evocative and cozy atmosphere. This historic environment adds a layer of charm to the experience, making the tasting feel like an intimate gathering rather than a typical commercial event. The small group size enhances this closeness, allowing each participant to engage directly with the guide and ask questions comfortably.

The location’s proximity to the Colonne di San Lorenzo makes it convenient for visitors exploring central Milan. The venue’s ambiance supports a relaxed yet refined atmosphere, ideal for savoring the complex flavors of both chocolates and spirits.

Exploring the High-Quality Single-Origin Chocolates

Rum & Chocolate Tasting at the Chocolate Factory in Milan - Exploring the High-Quality Single-Origin Chocolates

The tour begins with a brief overview of how chocolates are produced, which sets the context for appreciating the premium chocolates served. The focus is on Grand Cru chocolates, emphasizing their high quality and single-origin status. Highlights include Chauro and Porcelana, two of the rarest chocolates from Venezuela, known for their distinct flavors.

Participants get to taste 6 chocolates in total, each offering a different aromatic profile. The explanation provided by the guide clarifies what makes each chocolate unique, from the bean origin to the processing method. This part of the tour appeals to chocolate lovers looking to deepen their understanding of fine chocolate craftsmanship.

The Art of Rum Making and the Velier Selection

After exploring chocolates, the guide provides an informative overview of rum production, touching on key differences between various types. The Velier selection features 4 carefully chosen rums that range from more traditional to daring flavors.

Each rum is paired with a chocolate that complements its aromatic notes, creating an engaging tasting experience. The pairings highlight how specific chocolates can enhance or contrast with the flavors of each rum, making this a truly sensory journey into the world of spirits.

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The Tasting Process and Expert Guidance

Led by an experienced sommelier, the session involves guided tasting that helps participants recognize the aromatic nuances of each chocolate and rum. The guide explains the production methods, flavor profiles, and pairing rationale, making the experience educational as well as enjoyable.

The small group environment fosters interaction, allowing questions about the chocolates or rums to be answered directly. This personalized approach enhances the overall enjoyment and makes the experience suitable for both beginners and seasoned enthusiasts.

Timing and Pacing of the Experience

Rum & Chocolate Tasting at the Chocolate Factory in Milan - Timing and Pacing of the Experience

The 1-hour duration ensures a focused, engaging session without feeling rushed. The tour starts at 8:30 pm on scheduled Wednesdays, making it convenient for after-dinner plans. The pacing allows enough time to savor each pairing, listen to the guide’s insights, and engage in conversation.

Since the event does not include a factory visit, the emphasis remains solely on tastings and explanations, making it a perfect evening activity for those interested in culinary craftsmanship without a lengthy commitment.

Accessibility and Booking Options

The tour is wheelchair accessible, ensuring inclusiveness for participants with mobility needs. It offers flexible booking options—reserve your spot without payment upfront, and cancel up to 24 hours in advance for a full refund.

This ease of booking suits travelers who prefer to keep their plans adaptable. The small group limit of 8 ensures an intimate experience where guests can fully engage with the guide and enjoy the tasting without large crowds.

Who Will Appreciate This Experience Most?

This Rum & Chocolate Tasting is ideal for adults over 18 seeking a sophisticated, educational experience in Milan. It appeals to food and spirits enthusiasts, lovers of single-origin chocolates, or anyone curious about pairing flavors. The short duration makes it a good option for an evening activity or a pre-dinner experience.

While it offers a luxurious taste journey, it’s not suitable for children or those looking for a factory tour or hands-on workshop. The focus remains on guided tastings and informative commentary in a historic setting.

The Value of a Short but Intimate Tasting

Despite its one-hour format, the experience provides a rundown of both chocolate and rum, emphasizing quality and pairing harmony. The expert-led guidance and premium product selection make it a worthwhile investment for those interested in fine foods and spirits.

The small group size enhances the overall value, allowing personalized attention and richer engagement. For travelers looking for a unique taste experience in Milan, this tour offers a deliberately curated and memorable outing.

The Sum Up: An Elegant Evening of Tastes and Tales

The Rum & Chocolate Tasting at Enrico Rizzi’s Chocolate Factory stands out as a refined and intimate activity in Milan, showcasing top-tier chocolates and rare Velier rums. The historic setting, combined with expert guidance, creates a warm and educational atmosphere that enhances every sip and bite.

While it does not include a factory visit, the focus on pairings, explanation, and tasting makes it perfect for adults seeking a sophisticated experience. The reservation flexibility and limited group size add to its appeal. This tour suits culinary explorers and spirits enthusiasts eager to deepen their appreciation of luxury chocolates and rums in an elegant Milanese setting.

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Rum & Chocolate Tasting at the Chocolate Factory in Milan

Frequently Asked Questions

Is this tour suitable for children?
No, the experience is only available for customers over 18 years old.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is the tour accessible for wheelchair users?
Yes, the venue is wheelchair accessible.

What languages are available?
The tour is conducted in Italian and English.

How long does the tasting last?
The entire experience lasts approximately one hour.

Does the tour include a visit to the factory?
No, it focuses solely on tastings and explanations.

How many chocolates and rums are sampled?
Participants taste 6 chocolates and 4 rums.

What is the location of the event?
It takes place inside a historic stable at via GianGiacomo Mora 18 in Milan.

Is reservation required?
Yes, booking in advance is recommended, especially as spots are limited.

How flexible are the booking options?
You can reserve now and pay later, with full cancellation available up to 24 hours before the event.

You can check availability for your dates here:
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