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Discover the Loire Valley's Domaine Frederic Mabileau on this 1.5-hour food and wine pairing tour, featuring cellar visits, tastings, and four gourmet appetizers for $29.

This $29 per person tour offers a compact yet rich experience in Saint-Nicolas-de-Bourgueil, situated in the heart of the Loire Valley, France. Lasting 1.5 hours, it combines a detailed look at wine production with the pleasure of food and wine pairing, making it ideal for those eager to understand local winemaking while enjoying delicious bites.
The tour is led by a live guide fluent in French and English, ensuring clear explanations of the estate’s practices and philosophy. It’s a great choice for visitors who value educational content, access to the aging cellar, and refined gourmet tastings, all in a manageable time frame. Consider, however, that this tour is more about the experience than extensive sightseeing, making it perfect for those with limited time or a specific interest in wine and cuisine.
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The tour begins with a guided walk through the winery, where visitors gain insight into each stage of winemaking—from harvest to aging. The guides clearly explain the estate’s philosophy and the techniques used to craft their wines, making this a valuable experience for amateur wine lovers and curious newcomers alike.
After touring the winery, guests descend into the aging cellar—a tranquil space where the estate’s wines mature slowly. This visit to the cellar offers a chance to see the storage conditions and learn how aging influences flavor and quality. The peaceful atmosphere of this space emphasizes the care and craftsmanship behind each bottle.

Following the cellar visit, the guide leads a tasting of several vintages produced on the estate. These tastings are enhanced by explanations of each wine’s profile, helping visitors understand the terroir influences and production methods.
What makes this tour stand out is the pairing with four gourmet bites prepared by the chef at Chez Odette. Each bite-sized dish complements the wines, highlighting the art of food and wine pairing. These bites are designed to enhance the flavor profiles, creating a refined tasting experience centered on local ingredients and culinary craftsmanship.
Throughout the tour, the winemaker’s work and estate philosophy are thoroughly presented. Attendees learn how the estate approaches sustainable practices, traditional techniques, and the expression of terroir in their wines. This background adds depth to the tasting, making each sip more meaningful.
The presentation offers insights into the values guiding the estate, emphasizing craftsmanship and respect for tradition. Visitors leave with a greater appreciation for the story behind the wines they enjoy.
More Great Tours NearbyThe tour is wheelchair accessible, ensuring that a broader range of visitors can participate comfortably. Guests can reserve their spot with the option to pay later, providing flexibility for travel plans. The free cancellation policy—up to 24 hours in advance—adds reassurance for those hesitant to commit prematurely.
The duration of 1.5 hours makes this experience easy to fit into a day trip or touring itinerary of the Loire Valley, without requiring a large time investment. The live guides communicate in both French and English, accommodating international visitors with clear, friendly explanations.
This food and wine pairing tour is notable for its combination of cellar access and culinary pairing within a concise 1.5-hour window. The inclusion of gourmet appetizers crafted by the Chez Odette chef elevates this experience beyond simple tastings.
The guided tour offers a rundown of winemaking stages and estate philosophy, making it ideal for learning as well as enjoying. Its affordable price and flexible booking options make it accessible for a variety of visitors, from casual travelers to wine aficionados.
This experience appeals to those interested in wine production and culinary arts who prefer a shorter, well-rounded activity. Its accessible nature and bilingual guides make it friendly for international travelers.
However, it’s not geared toward those seeking an extensive winery tour or multiple stops, but rather a focused, educational tasting enhanced by food pairing. Visitors who enjoy learning about local terroir and pairing wines with gourmet bites will find this tour especially satisfying.
At just $29, this 1.5-hour experience offers a well-balanced introduction to winemaking, tasting, and food pairing in the Loire Valley. The guided tour and access to the cellar provide an educational edge, while the gourmet appetizers add a refined touch to the tasting.
This tour is best suited for visitors who want a compact, insightful look into local wines paired with delicious bites, all within a relaxing environment. Its flexibility and inclusive access make it a reliable choice for a memorable visit to Saint-Nicolas-de-Bourgueil.
Is the tour suitable for non-English speakers?
Yes, the tour is conducted in French and English, making it accessible to a broad audience.
How long does the tour last?
The tour lasts 1.5 hours, which is ideal for fitting into a busy schedule.
What is included in the tour price?
The guided winery tour, explanation of winemaking stages, access to the aging cellar, tastings of several vintages, and four gourmet bites are included.
Is this tour accessible for wheelchair users?
Yes, the tour is wheelchair accessible.
Can I cancel my reservation?
Yes, free cancellation is available up to 24 hours before the scheduled start.
Do I need to reserve in advance?
Yes, booking is recommended, and you can reserve now and pay later for added flexibility.
Are there any age restrictions?
The data does not specify age restrictions, but since it involves wine tasting, it is generally intended for adults.
What makes this tour stand out?
The combination of cellar access, guided explanation, and food pairing with gourmet bites offers a comprehensive yet concise experience unavailable in many similar tours.