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Experience authentic Salina with a wine tasting and brunch at a family-owned estate, exploring vineyards, caper groves, and artisanal local products for $60.

This Salina wine tasting and brunch experience offers a delightful taste of the island’s traditions for $60 per person. Lasting 2 hours, it combines scenic walks through vineyards and caper groves with guided insights into local wine-making and caper processing. The tour is hosted by Empeeria, which holds a 4.5-star rating, reflecting its high-quality storytelling and authentic atmosphere. It is ideal for visitors who want an intimate look at Salina’s agriculture and culture without extensive travel or strenuous activity.
What makes this experience stand out is its focus on local family traditions. With 7 wines tasted alongside preserves and artisanal products, participants enjoy a sensory journey that highlights the flavors and techniques passed down through generations. The scenic views of the Aeolian Islands from the estate add an extra layer of magic, making it a perfect choice for those seeking a genuine taste of Sicilian island life. Keep in mind, the tour is relatively short, so it suits those with a keen interest in wine and local culinary traditions rather than a full-day outing.
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The tour begins with an easy walk through the estate’s vineyards and caper groves. These grounds stretch across the landscape, offering views of the Aeolian Islands on the horizon, which enhances the overall sensory experience. As part of the walk, guides share insights about the Mediterranean scrub and how the family tradition shapes the estate’s landscape. The environment is peaceful, and the setting provides excellent photo opportunities of the natural beauty of Salina.
This part of the tour is both educational and relaxing, giving visitors a chance to appreciate the local flora and agricultural practices. The caper groves, in particular, showcase how hand-harvesting and salting produce the iconic Salina capers, which are integral to the island’s cuisine. The walk is suitable for most visitors, with no strenuous activity involved, though those with accessibility concerns should consider the terrain.

The Virgona Winery hosts this wine-tasting experience, where visitors learn about winemaking history and current practices. The guide explains how Salina’s wines are crafted, blending ancient knowledge with modern techniques. This explanation helps demystify the process, making the tasting more meaningful.
The winery tour includes a look at the production area, where visitors see the equipment used today and hear stories about traditional methods. The combination of history and innovation results in wines that reflect Salina’s terroir. Participants get to experience the winemaking process firsthand—from the crushed grapes to fermentation—before the tasting begins.
The highlight of the experience is the tasting of 7 wines. Each glass is carefully paired with local preserves and artisanal products made on the farm. These pairings enhance the flavor profiles and allow for a deeper appreciation of Salina’s terroir.
The wines selected are representative of the estate’s offerings, showcasing both red and white varieties. The tasting is designed to be educational and pleasurable, with the guide sharing details about each wine’s aroma, taste, and production. The inclusion of artisanal preserves adds a true local flavor to the experience, making each sip and bite a celebration of territory and culture.
More Great Tours NearbyA key part of this tour is the deep dive into caper processing. Visitors discover how caper buds are hand-harvested, then salted or processed into caper jam or even flavored beer. The guide explains the family tradition behind this craft, emphasizing the care and skill involved in every step.
This segment offers a behind-the-scenes look at an ingredient that defines the island’s cuisine. The salting process and special preparations highlight the distinctive flavors that set Salina capers apart. Visitors leave with a new appreciation for how these small buds are a symbol of Salina’s culinary identity.

The tour departs in Malfa, with the meeting point at the family estate. The experience is available in Italian, English, and French, making it accessible to a diverse group of travelers. Check availability for specific starting times, as the tour runs for 2 hours.
Cancellation is straightforward, with full refunds available if canceled at least 24 hours in advance. The price of $60 per person covers the vineyard walk, winery tour, wine tasting, and tastings of farm-produced products. The small group setting allows for a more intimate experience, ideal for those interested in genuine local traditions without rushing.
This wine and caper tour on Salina offers a focused, authentic look at local family practices, unlike larger, more commercialized excursions. For travelers who appreciate small-group tours with a personal touch, this experience stands out. Other nearby options include boat trips to Panarea and Stromboli or full-day excursions to Vulcano, but this experience offers a more relaxed, culture.
While similar experiences are available, such as Salina capers explorations or day trips to other islands, this tour’s blend of vineyard walks, artisanal tasting, and caper processing makes it a unique way to connect with Salina’s land and traditions.

For $60, visitors receive a comprehensive look at Salina’s agricultural heritage in just 2 hours. The combination of scenic walks, educational tours, and tastings delivers good value for those seeking a cultural and culinary snapshot of the island.
The small-group format ensures personalized attention and insights, making it a memorable experience for wine lovers and curious travelers alike. While it’s not a full-day tour, its focus on quality, authenticity, and local craft makes it a worthwhile addition to any Salina itinerary.
This Salina wine tasting and brunch experience at a family-owned estate offers a compact yet rich look at local wine-making, caper processing, and artisanal delights. The scenic estate, friendly guides, and authentic farm products create a welcoming environment that celebrates territory and culture.
Perfect for those interested in Sicilian island life, local food traditions, and small-group experiences, this tour delivers lasting memories in just 2 hours. Its affordable price and high ratings make it an appealing choice, especially for visitors who prefer personalized insights over large tours.
While it’s best suited for culture and foodies, travelers should be prepared for a relaxed pace without extensive walking or physical demands. This tour offers a taste of Salina’s heart—through its wines, capers, and warm family spirit.
Is this tour suitable for children or families?
Yes, the tour is suitable for most ages, especially those interested in local food and wine. It involves walking through vineyards and groves, which is generally accessible.
Are there any dietary restrictions to consider?
Yes, guests are advised to communicate any food allergies, intolerances, or restrictions during booking to ensure appropriate tastings and pairings.
What languages are the guides available in?
The tour is conducted in Italian, English, and French, making it accessible to a wide range of visitors.
Can I cancel the tour if my plans change?
Yes, full refunds are available if you cancel up to 24 hours before the scheduled start time.
Is the tour suitable for those with mobility issues?
The tour involves walking through vineyards and groves, which may include uneven terrain. Those with mobility concerns should consider this when booking.