A refined culinary journey awaits at San Miguel de Allende: 7-Course Luxury Menu & Wine Pairing at Tres Raíces Winery. For $282 per person, this 4-hour experience blends fine dining, expert wine pairing, and a scenic winery tour. The tour is rated 4.7 out of 5, reflecting its high-quality offerings and memorable atmosphere. It’s perfectly suited for those seeking an elegant, educational, and gastronomic escape just outside San Miguel de Allende.

The experience begins at Fábrica La Aurora, an art and design center, from where a comfortable minivan transports guests in approximately 30 minutes to the winery. Once there, a host leads a guided tour through the architecture, extensive art collection, and the region’s largest cellar. The highlight is the 7-course meal, carefully paired with award-winning estate wines in an intimate dining setting.

This tour combines scenic views, culinary artistry, and wine education, offering a refined taste of Mexico’s emerging gourmet scene. It’s ideal for food lovers and wine enthusiasts, especially those interested in learning about wine production and regional cuisine. A notable limitation is that vegetarians are not accommodated, which travelers should consider when booking.

Key Points

Luxury 7-course menu paired with expertly selected wines
Guided tour inside Tres Raíces Winery highlights architecture and art
Stunning vineyard views with a welcome cocktail at the start
Intimate dining experience with only 16 seats in the Terruño Negro restaurant
The experience lasts approximately 4 hours and includes transportation from Fábrica La Aurora
Reservations require a minimum of 4 people, so group planning is essential

You can check availability for your dates here:

Journey from Art Center to Vineyards

Starting at Fábrica La Aurora, the tour picks up guests with a minivan transfer that lasts about 30 minutes. This scenic drive sets the tone for a day focused on luxury and discovery. The transition from an artistic hub to a vineyard setting offers a contrast that enhances the overall experience.

Upon arrival at Tres Raíces Winery, guests are welcomed with a cocktail made from estate wines, providing a moment to appreciate the views of the vineyard. The guided tour inside the winery showcases its impressive architecture and art collection, emphasizing the region’s cultural richness. The largest cellar in the region is a particularly striking feature.

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Savoring the 7-Course Gourmet Menu

The dining experience takes place in the Terruño Negro restaurant, a space known for its elegant decor and exclusive setting with only 16 seats. Each seasonal dish is meticulously paired with wines such as Riesling, Rosé, Nebbiolo/Sangiovese, Cabernet Sauvignon, and Pinot Noir.

The menu opens with a Onion & Eel Foam paired with Riesling, then moves to a Prime Rib & Lobster Tartar with Rosé. The third course features a Mexican Barbacoa Lamb Taco in a Smoked Croquette served with Nebbiolo/Sangiovese, followed by a pallet cleanser of Raspberry and Hibiscus Granite.

Further courses include a Terrine of Pork, Mutton, and Quelites with a Red Blend, a Snook Fish with Rosemary Purée paired with Cabernet Sauvignon, and a low-temperature cooked fillet with foie gras served with Caladoc Reserva. The meal concludes with a Red Fruits and Lavender Gelato paired with Pinot Noir. Throughout, detailed explanations about ingredients and wine pairing enhance the appreciation.

Inside the Winery’s Architectural and Artistic Highlights

The guided tour inside Tres Raíces Winery emphasizes its unique architecture and the extensive art collection on display. The largest cellar in the region offers insight into the wine production process and highlights the estate’s commitment to quality.

Visitors learn about the estate’s history and its winemaking techniques, gaining a deeper understanding of Mexico’s emerging wine culture. The scenic vistas surrounding the vineyard add to the overall immersive experience, making it not just a culinary event but also a visual delight.

The Intimate and Elegant Dining Atmosphere

The Terruño Negro restaurant is renowned for its refined decor and intimate setting. With only 16 seats, each guest benefits from personalized service and a relaxed yet sophisticated ambiance. This exclusivity makes the meal feel special and adds to the sense of occasion.

The seasonal, worldwide cuisine is crafted to complement the estate’s wines, providing an educational and sensory journey. Every dish is explained in detail, revealing the preparation techniques and flavor profiles, making it both a feast for the palate and the mind.

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Practicalities: Meeting Point, Transportation, and Accessibility

Guests meet at Fábrica La Aurora, located on Calzada de la Aurora street. The white Toyota truck with “Tres Raíces” markings departs promptly at the scheduled time, approximately 5 minutes early. The transportation included ensures smooth access between the art center and the winery, saving guests the hassle of arranging logistics.

The tour is wheelchair accessible and offers services in both English and Spanish. It is advisable to reserve at least 4 persons to secure a spot, and full cancellation is available up to 24 hours in advance for a full refund.

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The Experience’s Strengths and Limitations

This tour excels in combining culinary excellence with cultural insights and scenic vineyard views, making it ideal for food and wine aficionados. The guided tour provides context and education, enriching the tasting experience.

A notable limitation is that vegetarians are not accommodated, which could affect some guests’ enjoyment. The small group size in the intimate restaurant enhances the experience but may require early booking during busy seasons.

Final Thoughts on the Luxury Wine and Food Tour

San Miguel de Allende: 7-Course Luxury Menu & Wine Pairing at Tres Raíces Winery offers a refined blend of gastronomy, art, and scenery. The 4-hour duration makes it a manageable yet deeply enriching outing for luxury travelers and culinary enthusiasts.

The combination of stunning vineyard views, expert wine pairing, and personalized dining makes this experience stand out. While not suitable for vegetarians, it delivers a rich educational and sensory experience that highlights the region’s growing reputation in wine and gourmet cuisine.

This tour provides an elegant taste of Mexico’s wine heritage and culinary artistry, perfect for those seeking a sophisticated day trip just outside San Miguel de Allende.

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San Miguel de Allende: 7-Course Luxury Menu & Wine Pairing

Frequently Asked Questions

Is transportation included in the tour?
Yes, transportation from Fábrica La Aurora to Tres Raíces Winery and back is included, making logistics simple.

Can I book this experience if I am vegetarian?
No, vegetarians are not accommodated, so this tour is best suited for those who eat meat or fish.

What is the duration of the tour?
The entire experience lasts approximately 4 hours, usually scheduled in the afternoon.

What makes the dining setting special?
The Terruño Negro restaurant’s intimate size (only 16 seats) and elegant decor create a refined ambiance for enjoying the meal.

Are guided tours in English and Spanish available?
Yes, the guides speak both English and Spanish, ensuring clarity for a diverse group.

Is this experience suitable for wheelchair users?
Yes, the tour is wheelchair accessible and suitable for most guests with mobility needs.