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Discover San Sebastian’s best pintxo bars on this 3-hour lunchtime tour, savor regional wines and ciders, and learn to eat like a local with expert guides.
Exploring San Sebastian’s famous pintxo scene becomes a true delight with the Lunch Time Pintxo Tour with Wine offered by Mimo. Priced at $203.19 per person and lasting approximately 3 hours, this tour provides an authentic taste of Basque cuisine through a curated selection of pintxos, regional wines, and ciders. The experience begins at Mimo Bite The Experience in central San Sebastian, where a small group of up to 8 people gathers for an engaging culinary adventure. The tour is highly recommended, with 73 reviews rating it a perfect 5.0 and 100% of participants suggesting it to others.
This tour is especially popular among food lovers who want to indulge in San Sebastian’s vibrant food culture without the hassle of planning. It’s ideal for those eager to learn how to order and eat pintxos like a local while enjoying enough bites to make a hearty lunch. The tour offers a vegetarian option, ensuring a tailored experience, and is perfect for travelers who appreciate expert guidance and insider knowledge.


The tour begins at Mimo Bite The Experience located on Okendo Kalea at 12:30 pm. From this central starting point, the guide leads a walking tour through the atmospheric streets of the Old Town — Parte Vieja — a hub packed with bars and restaurants. The 3-hour experience unfolds at a relaxed pace, with time spent visiting around four to six different pintxo bars. The tour concludes in the same area, leaving ample opportunity to explore further or continue enjoying San Sebastian’s culinary scene independently.
Travelers should plan to arrive promptly, as the group size is limited to 8 participants, ensuring a personalized experience. The tour is accessible via public transportation, making it convenient for visitors staying in the city.
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The tour’s focus on Parte Vieja guarantees visits to some of the city’s top pintxo spots. The guide introduces each bar’s unique atmosphere, from traditional taverns to stylish modern venues. Expect to sample around 1-2 pintxos at each location, paired with regional wines and ciders. The stops are chosen for their authenticity and quality, often featuring local specialties like charred steak, Iberico ham, line-caught baby squid, stuffed piquillo peppers, and fresh prawns.
The itinerary changes daily to match current restaurant trends, but each visit offers a chance to learn how to order like a local, recognizing the best bites from the display counters or menus. The guide’s local expertise helps navigate the pintxo scene efficiently, ensuring no time is wasted with lesser-quality options.

As part of the experience, the guide explains how to properly order and eat pintxos, an essential skill for anyone wanting to enjoy San Sebastian’s culinary culture. You’ll learn to pair each bite with regional wines or ciders, enhancing the flavors. Ciders, in particular, are a regional specialty, often served in traditional sidrerías, adding an authentic touch to each tasting.
The pairings are carefully selected to highlight bold flavors — from smoky meats to seafood delicacies — making each bite and sip a small celebration. The inclusion of regional drinks ensures that participants enjoy local customs, gaining insight that extends beyond just the food.

Throughout the tour, guides like Maria, Veronica, Lourdes, and Vicky are praised for their friendly, knowledgeable, and engaging personalities. Many reviews highlight that guides share not only food tips but also stories about San Sebastian’s history and culture. Their local upbringing offers authentic insights into the city’s culinary evolution and hidden spots.
Guides are also attentive to dietary restrictions, accommodating vegetarian options and offering personalized recommendations at each stop. Their passion for food and local traditions shines through, making the tour both educational and fun.

With enough bites to constitute a hearty lunch, the tour is designed to serve as a full meal. The bite-sized pintxos are often served spiked on slices of bread, each offering bold flavors that showcase the region’s culinary excellence. The regional wines and ciders are served in generous quantities to complement the food, making each stop a mini celebration.
Travelers appreciate the relaxed pace, which allows enough time to enjoy each dish without feeling rushed. The small-group setting encourages friendly conversations and makes it easier to ask questions about each pintxo and drink pairing.
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The tour hosts a maximum of 8 travelers, ensuring personal attention from guides. It’s suitable for most travelers, including those with dietary restrictions. The vegetarian option is available, but the tour is not recommended for vegans due to the presence of meat and seafood.
Participants are advised that stroller access might be limited, as some restaurants are small. Children are welcome if accompanied by an adult, but the experience is best suited for those comfortable with walking and standing during the stops.
The tour is most often booked about 47 days in advance, reflecting its popularity. It operates with a mobile ticket, making check-in seamless. The cancellation policy is free, with full refunds available if canceled 24 hours before the scheduled start.
Travelers are encouraged to advise dietary requirements at booking. The tour begins promptly at 12:30 pm, so punctuality helps ensure a smooth experience. It’s recommended to wear comfortable shoes and be prepared for a leisurely walk through the Old Town.
The San Sebastian Lunch Time Pintxo Tour with Wine combines guided expertise, authentic food tastings, and regional drink pairings into a well-rounded experience. Its small-group format ensures personalized attention, and the curated stops highlight some of the best pintxo bars in the city. Guides with local knowledge provide valuable insights into San Sebastian’s culinary customs, making this more than just a tasting — it’s an educational journey.
The price point reflects the quality of food, drinks, and expert guidance, making it a worthwhile choice for those wanting a comprehensive introduction to Basque cuisine. Most reviews applaud the knowledgeable guides, excellent food, and relaxed pacing, confirming its reputation as a top-rated food tour.
This tour appeals most to foodies eager to explore local flavors without the stress of planning. It suits those who want a hearty lunch in just three hours, paired with insight into regional customs. The small-group setup creates an intimate atmosphere ideal for socializing and learning.
Travelers interested in regional wines and ciders will find the pairing options especially satisfying. Since the tour is not suitable for vegans and some restaurants may be small, those with dietary restrictions or mobility issues should consider these factors. Overall, it offers a fun, educational, and delicious way to experience San Sebastian’s culinary heart.
“We had the most amazing food tour with Kai at Mimo. Hubby and I have done food tours on many of our travels – San Francisco, Washington DC, Paris,…”
What is included in the tour price?
The food and drinks at 4-6 bars, including 1-2 pintxos with paired wines, are all included in the $203.19 fee.
How long does the tour last?
The tour lasts approximately 3 hours, beginning at 12:30 pm.
Where does the tour start?
It starts at Mimo Bite The Experience on Okendo Kalea in central San Sebastian.
Is there a vegetarian option?
Yes, a vegetarian meal option is available.
Is this tour suitable for children?
Yes, children must be accompanied by an adult. However, stroller access may be limited due to small venues.
What is the maximum group size?
The tour hosts up to 8 travelers, ensuring a personalized experience.
Can I cancel the tour?
Yes, full refunds are available if canceled 24 hours in advance of the start time.
Are beverages included?
Yes, regional wines and ciders are included at each stop, paired with the pintxos.
Do guides share local history and customs?
Absolutely, guides like Maria, Lourdes, Veronica, and Vicky share stories about the city’s culture and culinary evolution.
Is the tour suitable for those with dietary restrictions?
Yes, special dietary needs, including vegetarian options, are accommodated.
How do I book this tour?
Booking can be done online, typically 47 days in advance for popular times. The ticket is mobile for easy access.
This San Sebastian Lunch Time Pintxo Tour with Wine offers a flavorful, authentic, and educational taste of Basque cuisine, perfect for those eager to experience the city’s culinary scene with expert guidance and a small group.