Santorini: Cooking Class with a Professional incl. Full Meal

A cooking class in Santorini that combines warm Greek hospitality with hands-on culinary instruction, Miss Anna’s Cooking Class offers an intimate glimpse into authentic Greek cuisine. For 2.5 hours, this small-group experience welcomes up to eight participants into Miss Anna’s home, where the focus is on fresh, organic ingredients and traditional recipes. At a price that includes a full meal paired with local wine, this tour stands out for its personal touch and genuine atmosphere.

What truly makes this experience special is Miss Anna herself, a passionate host with over 22,000 Instagram followers. She shares her love of cooking that is deeply rooted in family tradition—a love that she eagerly passes on to her guests. The tour is perfect for those seeking an authentic, home-cooked Greek meal in a cozy setting, with the added bonus of learning recipes that are simple, accessible, and based on what’s freshest in her garden.

Key Points

• Intimate experience limited to eight participants for personalized attention
• Authentic Greek recipes prepared using bio and organic products
• Includes wine, water, soft drinks, and coffee to enjoy during the meal
• Live like a local in Miss Anna’s home, surrounded by Greek hospitality
• Menus vary daily, with options like spinach pie, moussaka, tzatziki, and halva
• Complete recipes provided with a certificate of attendance for future cooking at home

You can check availability for your dates here:

Cooking in a Genuine Greek Home with Miss Anna

This Santorini cooking class takes place in Miss Anna’s personal home, which radiates the warmth and aromas reminiscent of Grandma Anna’s kitchen. The host welcomes guests with wine and appetizers, creating a convivial environment from the start. The setting offers a genuine Greek atmosphere where cooking is seen as an act of love and sharing.

Participants will experience the smells of frying onions and steam from bubbling pots, making the space feel like a family gathering. The small group size—no more than eight people—ensures plenty of opportunity to interact with Miss Anna and get personalized tips. The experience combines cultural storytelling with hands-on cooking that reflects Greek traditions.

Preparing a Full Greek Meal: From Appetizers to Dessert

The menu for the class is decided the day before to ensure the ingredients are as fresh as possible. Typical offerings include tzatziki, zucchini fritters (kolokithokeftedes), and Santorini tomato fritters (ntomatokeftedes) as starters. The main courses often feature spinach pie (spanakopita) and moussaka, with local whole wheat rusk topped with feta and tomatoes as a signature dish.

For dessert, halva (a semolina-based sweet) and loukoumades—greek-fried dough covered in honey and cinnamon or chocolate—are served. The menu varies daily based on garden-fresh ingredients, making each session a unique culinary journey. Guests feast together on the dishes they’ve prepared, enjoying local wine along with water, soft drinks, and coffee.

Learning the Secrets of Greek Cuisine with a Passionate Guide

Miss Anna is known for her warm, welcoming personality and her ability to make Greek recipes accessible. She shares stories about the ingredients’ history and offers practical cooking tips, making complex dishes feel approachable. Her professional background includes being a cook and sommelier, adding depth to the experience through pairing suggestions and culinary insights.

Guests appreciate her ability to blend education and entertainment seamlessly, ensuring that everyone leaves with new skills and fond memories. Her stories and explanations enrich the cooking process, making it more than just a meal but a cultural lesson.

The Experience of Cooking and Sharing in Santorini

The atmosphere in Miss Anna’s home is infused with Greek hospitality, where laughter and conversation flow naturally. After preparing a variety of dishes, everyone sits down together at the table to enjoy the fruits of their labor. The full meal is complemented by local wine and refreshments, creating a relaxed, festive vibe.

This experience emphasizes community and connection, reflecting the Greek way of life. The certificates of attendance serve as a lovely reminder of the culinary skills learned and the warm memories created.

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Logistics: Meeting Point and Group Size

The meeting point for the class is Miss Anna’s home, which is not located at a specific street address but can be found via Google Maps by searching “Miss Anna Santorini Cooking Class”. The activity starts at a scheduled time—which varies—so checking availability in advance is recommended.

The group size is limited to eight participants, ensuring plenty of individual attention and a cozy, intimate atmosphere. The class ends back at the same meeting point, making logistics straightforward.

What’s Included and What to Consider

The tour includes welcome appetizers, all necessary cooking tools and ingredients, and a full meal with wine, water, soft drinks, and coffee. Participants also receive recipes cards and a certificate of attendance.

While transportation is not included, the meeting point is easy to find with Google Maps, and the class offers flexible booking options with free cancellation up to 24 hours in advance. The experience is not suitable for wheelchair users, so those with mobility challenges should consider this.

Value for Money and Unique Features

This cooking class offers more than just a cooking lesson; it delivers an authentic Greek experience in a home setting. The focus on bio and organic products ensures fresh flavors every day. The small group size guarantees personalized attention, and the full meal with wine included makes it a great value.

The personal stories and culinary tips from Miss Anna add extra depth to the experience, making it particularly memorable for those interested in Greek culture and cuisine.

Who Will Enjoy This Experience Most

This class suits food lovers who want to learn authentic Greek recipes in a personal, home environment. It’s ideal for couples, families, or small groups seeking a relaxed, interactive activity that combines cooking, culture, and conviviality.

Those looking for a culture and practical cooking skills will find this experience especially rewarding. Keep in mind that the experience is not wheelchair accessible, so plan accordingly.

Frequently Asked Questions

Is transportation included in this tour?
No, transportation is not included. You can find the meeting point via Google Maps using the name “Miss Anna Santorini Cooking Class.”

What’s the typical menu?
The menu includes appetizers like tzatziki and fritters, main courses such as spanakopita and moussaka, and desserts like halva and loukoumades. The exact dishes depend on what’s freshest in the garden each day.

Can I cancel this experience?
Yes, free cancellation is available up to 24 hours before the start time, allowing for flexibility in your travel plans.

Is this experience suitable for all dietary needs?
The data does not specify dietary restrictions, but since the menu is based on fresh ingredients, it’s best to clarify specific needs in advance.

How many people participate in each class?
The class is limited to eight participants, ensuring an intimate learning environment.

This Santorini Cooking Class with Miss Anna offers a genuine taste of Greece, combining hands-on culinary skills, warm hospitality, and a delicious meal, all in a homey setting. It’s perfect for anyone eager to bring Greek flavors to their own kitchen and enjoy a cultural experience that goes beyond just sightseeing.

You can check availability for your dates here: More Great Tours Nearby