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Discover Santorini’s authentic flavors on this 3-hour farm and winery tour, including a cave museum, wine tastings, and a farm-to-table cooking experience.
Exploring Santorini’s countryside becomes a memorable adventure with the Santorini: Farm and Winery Guided Tour offered by ZORZOS TRAVEL. For $95 per person, this 3-hour experience takes you through a local mini farm, a unique winery museum in a cave, and ends with a hands-on Greek cooking session. The tour departs from eight different locations around Oia, Fira, Imerovigli, and nearby villages, making it convenient for travelers staying across the island.
What makes this tour stand out is the combination of agriculture, winemaking, and culinary traditions. You get a chance to see chickens, vegetables, and fruits on a working farm, learn about volcanic agriculture, and explore the famous Assyrtiko grape using the kouloura method. The guided walk through vineyards and the excursion into a cave winery museum provide insights into the region’s winemaking heritage. With small group sizes limited to 10, this experience offers personalized attention and a relaxed pace.
While meals are not included, the wine tastings and hands-on cooking make this a satisfying and flavorful day. The tour’s five-star rating and positive review highlight the knowledgeable guides and friendly driver, ensuring a smooth, enjoyable experience. It’s perfect for those interested in authentic local culture without the hassle of organizing separate visits to farms or wineries.

The tour begins at a local mini farm where chickens roam freely, and seasonal vegetables and fruits grow in the volcanic soil. Expect to see cherry tomatoes, fava beans, and olive trees, which are cultivated using age-old methods. The farm owner Nico shares his passion for farming and demonstrates how Santorini’s unique terrain influences local agriculture. Meeting the farmers helps you appreciate the island’s proud farming traditions.
This stop offers a chance to sample fresh produce and gain insights into volcanic farming techniques. The farm visit is especially engaging thanks to the owner’s enthusiasm, making it a highlight for those interested in authentic rural life.
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Next, the tour takes you into a wine museum built inside a cave, providing a fascinating look at Santorini’s winemaking evolution. The guided exploration of the underground labyrinth reveals ancient and modern wine storage technologies. You’ll learn about the region’s famous Assyrtiko grape, grown with the kouloura method—an old practice using circular vines suited to the island’s volcanic landscape.
The winery museum and underground tunnels are visually striking, offering a glimpse into winemaking traditions that date back centuries. A wine tasting here features varieties from crisp whites to sweet Vinsanto, allowing you to savor local flavors while enjoying panoramic views over the caldera.

The guided wine tasting is led by knowledgeable staff, including Giannis, who explains the nuances of each variety. The emphasis is on educating guests about how volcanic soils influence wine character and the traditional methods used. The tastings are generous, giving you a real sense of Santorini’s distinct wine profile.
Along With tasting, the guide discusses the winemaking process, from grape harvesting to fermentation, giving a rundown of the island’s wine heritage. The experience is both educational and enjoyable, especially for wine enthusiasts.

The tour continues with a walk through ancient vineyards where the famous Assyrtiko grape is grown. You learn about the kouloura system, a circular vine training method unique to Santorini. This technique helps vines withstand strong winds and dry conditions typical of the volcanic island.
The vineyard visit offers beautiful panoramic views, and guides explain how the climate and soil shape the flavor profile of the grapes. The ancient vines and traditional farming practices are a highlight for those interested in wine terroir.
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A distinct feature of this tour is the hands-on cooking session led by a local chef. Using ingredients directly from the farm, participants prepare classic Greek dishes like tomato fritters, fava puree, and Greek salad. The cooking class offers practical skills and insights into local culinary traditions.
Once the dishes are ready, everyone sits down to enjoy the home-cooked meal, paired with local wines. The meal emphasizes fresh, seasonal ingredients and offers a relaxed environment for tasting and conversation.
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The tour starts at one of eight pickup locations, including Firostefani, Karterados, Oia, Mesaria, Thera, Imerovigli, Kontochori, and Finikia. The transportation is organized for Oia, Imerovigli, Firostefani, and Fira, ensuring easy access no matter where staying.
The group is limited to 10 participants, creating an intimate experience. The small group size makes it easier to ask questions and engage with guides and hosts.
Participants should bring closed-toe shoes for safety during farm and vineyard walks. Open-toed shoes, baby carriages, electric wheelchairs, and bare feet are not allowed for safety reasons. The tour is not suitable for people with mobility impairments, children under 18, or those with certain allergies.
The duration of 3 hours makes it a manageable addition to a day’s itinerary, and free cancellation is available with 24 hours’ notice.
The most praised features include knowledgeable guides like Giannis, who makes the wine tasting engaging, and Nico, the enthusiastic farm owner. The scenery, combined with authentic farm and vineyard visits, creates a relaxing atmosphere that complements the delicious local wines and home-cooked meal.
The driver George receives praise for friendly service and safe transportation. The combination of agriculture, winemaking, and culinary arts makes this tour appealing to culture, food, and wine lovers looking for a comprehensive Santorini experience.
The Santorini: Farm and Winery Guided Tour offers a well-rounded experience of the island’s rural traditions, wine culture, and culinary flavors. Its small-group setting ensures a personalized and informative visit that appeals especially to those who enjoy learning about local craftsmanship.
While meals are not included, the wine tastings and cooking session provide enough flavor and insight to make the experience worth every penny. It’s ideal for visitors seeking an authentic taste of Santorini, away from the busy tourist spots.
The positive review highlights the enthusiasm of guides and the stunning views, making this tour a trusted choice for those eager to explore Santorini’s agricultural and winemaking traditions in a relaxed setting.
Does this tour include transportation?
Yes, pickup and drop-off are provided from eight designated locations around Oia, Fira, Imerovigli, and nearby villages.
Are meals included in the tour?
No, meals are not included, but the tour features wine tastings and a cooking experience using farm-fresh ingredients.
Is the tour suitable for children or people with mobility issues?
The tour is not suitable for children under 18 or individuals with mobility impairments due to walking and farm activities. Participants should bring closed-toe shoes.
How long does the tour last?
The experience takes approximately 3 hours, making it easy to fit into a day’s schedule.
Can I cancel the tour?
Yes, free cancellation is available up to 24 hours in advance for a full refund.