Santorini: Wine tasting in 3 Wineries and a Greek Meal group

Discover Santorini’s Unique Wines and Delicious Greek Cuisine in Just 5 Hours

The Santorini: Wine tasting in 3 Wineries and a Greek Meal group tour offers a flavorful journey through the island’s renowned wine scene and culinary traditions. Priced at $169 per person, this 5-hour experience combines visits to three different wineries, each showcasing Santorini’s distinctive wines, with guided tastings led by knowledgeable experts. The tour culminates in a five-course Greek meal designed by a top local chef, adding a memorable dining experience to the day.

This tour is perfect for wine lovers and foodies eager to explore the island’s local flavors. It offers a well-rounded mix of wine education, tasting, and authentic Greek cuisine. While the experience covers a lot of ground in a short time, it includes hotel pickup and drop-off, making it convenient for visitors staying throughout Santorini.

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Key Points

• Includes visits to 3 wineries with guided tastings of Santorini’s native wines like Assyrtiko, Aidani, and Nychteri.
• Enjoy a 5-course Greek meal designed by a top local chef, paired with wine at the final winery.
• Explore organic and traditional wines that have roots dating back to ancient Greece.
• Learn about Santorini’s wine-making process at each winery, including a vineyard tour and expert presentation.
• Flexible scheduling with pickup from six key locations around Santorini.
• All entrance fees and taxes are included, with wine tasting fees covered in the tour price.

Starting the Tour with Convenient Pickup in Santorini

The tour begins with pickup from six convenient locations including Perissa Beach, Oia, Vothonas, Akrotiri, Imerovigli, and Thera. The English-speaking driver and local guide meet you at your hotel or designated meeting point, ensuring a smooth start. The group then heads to the first winery, where you’ll spend about an hour sampling four wines, including Assyrtiko, Aidani, Nychteri, and a dessert wine like Mezzo or Vinsanta. The tasting is complemented by Greek goat cheese and rusks, enhancing the flavors and offering a true taste of local produce.

Exploring the First Winery: Classic Santorini Flavors

At the first winery, the focus is on local, indigenous wines. Here, the four tastings highlight the distinctive qualities of Santorini’s wines, often made with organic grapes. This stop provides a great opportunity to understand how climate and volcanic soil influence the wine profile. The cheese and rusks serve as perfect accompaniments, making this an engaging and flavorful introduction to the island’s wine culture.

Vineyard Tour and Wine Education at the Second Winery

The second winery offers more than just tastings. Visitors gain insight into the wine-making process through a brief tour of the estate vineyards and production facilities. A short presentation elaborates on the unique characteristics of Santorinian vineyards, including how local soil and climate shape the wines. During this visit, you taste 3-4 wines alongside an assortment of snacks, with the sommelier sharing professional insights on each wine’s profile and pairing suggestions.

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The Final Winery: A Gourmet Greek Dining Experience

The third winery focuses on flavorful wine pairings with delicious food, making it the ideal setting for the tour’s highlight. You sample four different wines paired with traditional Greek dishes, all presented in a modern style that emphasizes fresh, local ingredients. After the tastings, guests sit down to enjoy a multi-course Greek degustation menu, carefully crafted by a top chef, adding an elegant touch to the experience.

The Greek Meal: A Celebration of Local Flavors

The five-course meal is available from mid-April to October, giving ample time for visitors to indulge in authentic Greek cuisine. The menu showcases seasonal produce and local ingredients, with each dish thoughtfully paired with Santorini wines. This dining experience not only highlights gastronomic tradition but also provides a chance to relax and savor the flavors of the island in a contemporary setting.

Sunset Views and Optional Extras in Summer

If you visit during the summer months, the tour offers an optional stop at a caldera viewpoint to watch the sunset. This addition provides a stunning backdrop and a memorable way to end the day, soaking in the natural beauty of Santorini. Keep in mind that wine and food at the winery are available from April through October; outside this period, the third winery is replaced by a local restaurant.

Logistics and Group Experience

The tour typically involves about 2 hours spent at the wineries, with total duration of 5 hours. It includes hotel pickup and drop-off, with English-speaking guides and drivers ensuring a smooth and informative experience. The group size allows for personalized attention, and all entrance fees and taxes are covered. The tour starts with pickup from six key locations, with drivers waiting no longer than 10 minutes to accommodate schedules.

Value for Money and What’s Included

Priced at $169 per person, this experience offers good value considering the three winery visits, guided tastings, and the multi-course Greek meal. The price covers wine tasting fees, entrance fees, taxes, and food pairings. The tour is suitable for those who want a rundown of Santorini’s wines, paired with a delicious local meal in a relaxed setting.

Considerations and Seasonality

Guests should note that the wine and food menu may vary depending on seasonality. The meal at the winery is only available from mid-April to October; during other months, the third winery is replaced by a local restaurant. This ensures the experience remains fresh and tailored to the season, though it may affect the ambiance or setting.

Summing Up: A Flavorful Taste of Santorini

This wine-focused tour stands out for its comprehensive approach, combining wine tastings at three different wineries with insightful guided explanations and a top-quality Greek meal. The expert guides and carefully curated wine selections make it especially appealing for those eager to learn about the island’s indigenous varieties like Assyrtiko.

While the tour involves a packed schedule, the convenience of hotel pickup and drop-off helps manage logistics comfortably. It’s ideal for wine enthusiasts and culinary explorers who want to experience Santorini’s authentic flavors in a single, enjoyable outing.

Frequently Asked Questions

How long does the tour last?
The tour lasts approximately 5 hours, including winery visits, tastings, and the Greek meal.

What wines are tasted during the tour?
You taste Assyrtiko, Aidani, Nychteri, and a dessert wine like Mezzo or Vinsanta across the three wineries.

Is food included in the tour?
Yes, a five-course Greek meal is included at the final winery, served with wine pairings.

Can the tour be booked in advance?
Absolutely, you can reserve now and pay later, with full cancellation allowed up to 24 hours in advance.

What is the seasonality of the meal?
The meal is available from mid-April to October; outside these months, the third winery is replaced by a local restaurant.

Are hotel pickups available?
Yes, pickups are included from six locations around Santorini, with timely service.

Does the tour include winery entrance fees?
Yes, all entrance fees and taxes are included in the tour price.

What is the best time of year to join?
The tour is suitable year-round, but the Greek meal and sunset stop are season-dependent, mainly from April to October.

Is there a limit on group size?
While not explicitly stated, the experience is designed for small groups to ensure personalized attention.

Is it suitable for all physical levels?
The tour involves winery visits and some walking, so it is best for those with average mobility.

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