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Experience Sardinian olive oil with a tasting and picnic among ancient trees. Learn about oil production and enjoy local delicacies in beautiful countryside.


This tour begins at Sa Mola oleificio in Escolca, a location known for hosting one of Sardinia’s oldest olive oil mills. With a duration of just 1 hour, it offers a concise but rich experience into the island’s olive oil traditions. You’ll meet the olive maker, who guides you through the history of the mill, spanning four generations of oil producers.
The visit includes a walk through an ethnographic museum, where you can see historical tools and artifacts related to olive oil production. The guide describes the evolution of extraction methods, from traditional techniques to the modern plant used today. This gives a clear picture of how Sardinian olive oil has developed over the years, making it a fascinating stop for anyone interested in local craftsmanship.
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One of the main highlights is the tasting experience among the olive trees. Visitors walk among centenary olive trees, which adds a special charm to the tasting process. Here, the focus is on extra virgin olive oils, with an introductory lesson on how to taste and appreciate their qualities.
The tour features a variety of flavored oils, which are paired with seasonal local delicacies during the 7-tasting picnic. These include local products served in a vintage-style setup, creating a nostalgic atmosphere. The pairings may include bread, cheeses, and vegetables, though specifics are not detailed. Options are available for vegan, gluten-free, and lactose-free diets, which should be noted during booking.

The 7 tastings form a key part of this experience, combining local delicacies with distinctive flavored oils. Upon arrival, each participant receives a picnic basket filled with regional products specially paired with the oils being sampled.
The picnic setting emphasizes a relaxed, family-friendly atmosphere. The vintage setup enhances the feeling of stepping back in time, making the tasting not just about the flavors but also about enjoying the peaceful countryside. The food and oils are described as delicious and high-quality, making this a worthwhile experience for food lovers.

The tour departs from Sa Mola oleificio, located at località Figarba, Escolca. The exact coordinates are 39.6968193, 9.1250763, which helps in planning the journey. The experience is designed as a small group, limited to 8 participants, ensuring personalized attention and a more intimate atmosphere.
This small-group format allows for better interaction with the guide, who can answer questions and share detailed insights about olive oil production and local Sardinian traditions.
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During the visit, the olive maker explains the full production chain from harvest to packaging oil. The ethnographic museum offers a visual history of the region’s olive farming, with displays of tools used across different eras.
The guide emphasizes the extraction systems used historically and today, helping visitors understand the techniques that influence the flavor and quality of Sardinian olive oil. This educational component is particularly appreciated for adding depth to the tasting experience.
Walking between century-old olive trees provides a stunning backdrop for the tasting. The trees’ age and size lend a sense of history and continuity, making the experience more meaningful.
This outdoor stroll is not only visually appealing but also educational, as the guide shares stories about the olive trees’ history and their importance to Sardinian culture. The natural setting complements the tasting, creating a sensory experience that connects flavor to landscape.
The 7 tastings include flavored oils paired with local seasonal products. While specific items are not listed, the pairing aims to showcase the versatility of olive oils with different foods.
The tasting emphasizes family hospitality and knowledge sharing, making each sample engaging and informative. The vintage style setup enhances the atmosphere, making this a charming and authentic experience.

The tour offers vegan, gluten-free, and lactose-free options, which should be specified during booking notes. This flexibility ensures that a variety of dietary needs are accommodated without compromising the experience.
Participants simply need to communicate their preferences beforehand to enjoy the tasting fully. The focus on local delicacies means that everyone can find something enjoyable, regardless of dietary restrictions.

While the experience offers valuable insights and a beautiful setting, some reviews highlight areas for improvement. There is mention of organizational issues in booking, such as a mismatch in scheduled dates, which underscores the importance of confirming arrangements in advance.
Another review notes that during non-harvest months, the famous factory may be closed or less active, potentially limiting some aspects of the visit. Despite these criticisms, the guides are generally praised for their knowledge and friendliness, and the tasting itself remains a highlight.
This olive oil tasting and picnic is well-suited for those interested in local Sardinian traditions, culinary experiences, or olive oil production. The small group size and family hospitality provide a warm, personalized feel.
The short duration makes it an excellent addition to a day of sightseeing, especially for visitors who appreciate authentic local products in a picturesque setting. The vegetarian and dietary options further broaden its appeal.
However, travelers should be aware of possible organizational issues and seasonal limitations, especially outside harvest time. Confirming the schedule and availability ahead of time ensures a smooth experience.
Is this tour suitable for children?
Yes, the experience’s relaxed setting and outdoor walk make it suitable for families, especially with small children.
Can I book this tour last minute?
Yes, reservations are possible, but confirm the availability to avoid issues like those experienced in past reviews.
Is there a dress code?
Comfortable outdoor clothing is recommended, especially for walking among the olive trees.
Are dietary restrictions accommodated?
Yes, vegan, gluten-free, and lactose-free options are available if specified at booking.
How long is the tour?
The tour lasts about 1 hour, making it a quick but informative activity.
What languages are offered?
The tour is available in Italian and English.
Where exactly does the tour meet?
At Sa Mola oleificio in Escolca, coordinates 39.6968193, 9.1250763.
What is included in the tasting?
A variety of flavored oils paired with local delicacies, set up in a vintage outdoor style.
Is there parking available?
Details on parking are not specified, but the location is accessible by road.
Can I purchase the oils after the tour?
While not explicitly stated, it is common to buy oils at the mill or shop onsite.
What should I bring?
Comfortable shoes for walking, and any dietary notes for special options.
This Sardinian Olive Oil tasting & picnic among the olive trees offers a compact yet rich look into the island’s olive production. With a focus on family hospitality, traditional techniques, and local flavors, it stands out as a delightful activity for those eager to connect with Sardinia’s culinary roots.
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